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English Year 2019
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What can a focus on “food projects” in Europe tell us about contemporary social processes and cultural debates? Valeria
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Eating and drinking are essential to life and therefore of great interest to the historian. As well as having a real fas
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Only three lifetimes ago, Europe was a farming society ruled by families of monarchs. But with two seismic tremors-capit
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Across Iron Age Europe the human head carried symbolic associations with power, fertility status, gender, and more. Evid
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Two hundered years of antiquarian and archaeological and archaeological interest has generated an archive of some 1350 V
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Until the late 19th century the food industry was restricted to a few activities, usually based on small scale industrie
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Food was incredibly diverse in post–Civil War America. It was an era of gross income inequality, and differences in diet
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Papers from an International Research Project: The HANSA Network 2001–2006. History can be colourful and even very appe
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As the demand for food banks and other emergency food charities continues to rise across the continent, this is the firs
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