Fermented Foods: A Practical Guide 0128152713, 0128023099

Traditionally Fermented Foods 9781624143458, 2016957529

449 126 97MB Read more

Indigenous Fermented Foods for the Tropics 0323983413, 9780323983419

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asi

490 105 12MB Read more

Indigenous fermented foods of South Asia 9781439887905, 143988790X

1,245 86 60MB Read more

Practical Survival Skills: Nature's Larder - Wild foods survival guide

With this comprehensive wilderness food guide, you can guarantee your survival and eat well in the wild! The simple fac

148 89 6MB Read more

Fermented Foods: The History and Science of a Microbiological Wonder 9781789143751, 1789143756

Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins wit

423 72 7MB Read more

Of Cabbages and Kimchi: A Practical Guide to the World of Fermented Food [1 ed.] 0241455006, 9780241455005

A playful and accessible guide to fermenting at home James Read is on a mission to smuggle bacteria into our kitchens.

161 26 121MB Read more

HEALING FOODS: Practical Guide to the Health Benefits and Medicinal Properties of Food 9781482636208, 1482636204

Discover how you can reduce or eliminate your medical symptoms by simply by changing the foods you eat. HEALING FOODS i

526 108 831KB Read more

Fundamentals of Microanalytical Entomology: A Practical Guide to Detecting and Identifying Filth in Foods [1 ed.] 0849389259, 9780849389252

This text offers insight into the practical applications of microanalytical entomology in the laboratory and in the fiel

494 123 231MB Read more

How Fermented Foods Feed a Healthy Gut Microbiota: A Nutrition Continuum [1st ed. 2019] 978-3-030-28736-8, 978-3-030-28737-5

This book examines the role of fermented foods on human gut health and offers a unique contribution to this rapidly grow

932 169 7MB Read more

Foods: A Scientific Approach 0023219513

Foods: A Scientific Approach continues the emphasis of previous editions of Food Science on the scientific aspects of th

185 68 60MB Read more