Fermented Foods: The History and Science of a Microbiological Wonder 9781789143751, 1789143756

Fermented Foods: A Practical Guide 0128152713, 0128023099

The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of o

1,012 161 18MB Read more

Traditionally Fermented Foods 9781624143458, 2016957529

611 170 97MB Read more

Wonder Foods: The Science and Commerce of Nutrition [1 ed.] 0520390385, 9780520390386

Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nut

568 102 28MB Read more

Indigenous Fermented Foods for the Tropics 0323983413, 9780323983419

Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asi

1,193 140 12MB Read more

Indigenous fermented foods of South Asia 9781439887905, 143988790X

2,125 140 60MB Read more

The Beauty of Chemistry: Art, Wonder, and Science 0262044412, 9780262044417

Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and ot

1,308 266 66MB Read more

Wonder Women of Science 9781536218282

547 101 118MB Read more

The Story of Snow: The Science of Winter's Wonder 9780811879736

This book about the science of snow features photos of snow crystals in their beautiful diversity and includes how snow

330 83 10MB Read more

Wonder: Childhood and the Lifelong Love of Science 9780262046497, 0262046490

How we can all be lifelong wonderers: restoring the sense of joy in discovery we felt as children. From an early age, c

1,779 93 16MB Read more

Microbiological Analysis of Foods and Food Processing Environments 9780323972215, 9780323916516, 0323972217

350 129 10MB Read more