Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins wit
476 79 7MB
English Pages 248 Year 2021
Report DMCA / Copyright
DOWNLOAD FILE
The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of o
726 89 18MB Read more
509 133 97MB Read more
Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nut
322 90 28MB Read more
Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asi
747 120 12MB Read more
1,429 106 60MB Read more
Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and ot
922 211 66MB Read more
459 93 118MB Read more
How we can all be lifelong wonderers: restoring the sense of joy in discovery we felt as children. From an early age, c
277 51 16MB Read more
155 103 10MB Read more
This book about the science of snow features photos of snow crystals in their beautiful diversity and includes how snow
213 76 10MB Read more