Emeril Lagasse Power Air Fryer 360 Cookbook: Budget-Friendly Tasty Recipes for Your Family. Keep Yourself Healthy and Have a Happy Lifestyle [Kindle ed.]

Table of contents :
Introduction
Important Safeguards
Parts & Accessories
The Control Panel
Cooking Charts
Instructions for Use
Cleaning & Storage
Buttermilk Spicy Fried Chicken with Pepper Jelly Drizzle
Pecan Crusted Crispy Chicken
Spiced Rotisserie Chicken
Emeril’s Seasoning Fried Chicken
Flank Steak
Green Beans Fry with Garlic Lime Dip
Korean Style Beef Wrap
Manchego Mushroom Pizza
Scallion-Cheddar Biscuits
Quiche Lorraine
Vietnamese Shrimp Egg Rolls
Bacon Wrapped Asparagus
Corn Pudding with Bacon
Pizza with Hot Italian Sausage
Stuffed Burger in Gigantic form
New York-Style Thin Crust Cheesy Pizza
Beef Roast with Gravy
Kicked-Up Tuna Melts
Baby Pickle-y Burgers
Pecan-Crusted Codfish
Short Ribs Smothered with Red Gravy
Roasted Lamb Leg
Cornish Lemony Hens
Jalapeño Cheddar Cornbread
Creamy Stuffed Shrimp
Nutty White Chocolate Bread Pudding
Seafood Tacos
Reuben Sandwich with Swiss Cheese
Roasted Garlic White Pizza
Molten Creamy Chocolate Cakes
Lemon Roasted Salmon
Dehydrated Oranges
Wedged Potatoes with Olive Oil
Butterfly Steak Roulade
BBQ Pulled Pork-Stuffed Corn Muffins
Mac Butter Cheese
Dehydrated Onions
Blue Cheese-Stuffed Burgers
Bourbon Rotisserie Roasted Pork
Conclusion

Citation preview

Introduction Important Safeguards Parts & Accessories The Control Panel Cooking Charts Instructions for Use Cleaning & Storage Buttermilk Spicy Fried Chicken with Pepper Jelly Drizzle Pecan Crusted Crispy Chicken Spiced Rotisserie Chicken Emeril’s Seasoning Fried Chicken Flank Steak Green Beans Fry with Garlic Lime Dip Korean Style Beef Wrap Manchego Mushroom Pizza Scallion-Cheddar Biscuits Quiche Lorraine Vietnamese Shrimp Egg Rolls Bacon Wrapped Asparagus Corn Pudding with Bacon Pizza with Hot Italian Sausage Stuffed Burger in Gigantic form New York-Style Thin Crust Cheesy Pizza Beef Roast with Gravy

Kicked-Up Tuna Melts Baby Pickle-y Burgers Pecan-Crusted Codfish Short Ribs Smothered with Red Gravy Roasted Lamb Leg Cornish Lemony Hens Jalapeño Cheddar Cornbread Creamy Stuffed Shrimp Nutty White Chocolate Bread Pudding Seafood Tacos Reuben Sandwich with Swiss Cheese Roasted Garlic White Pizza Molten Creamy Chocolate Cakes Lemon Roasted Salmon Dehydrated Oranges Wedged Potatoes with Olive Oil Butterfly Steak Roulade BBQ Pulled Pork-Stuffed Corn Muffins Mac Butter Cheese Dehydrated Onions Blue Cheese-Stuffed Burgers Bourbon Rotisserie Roasted Pork Conclusion

Introduction The Emeril Lagasse Power AirFryer 360TM will help you many years to cook delicious foods for your family and give you wonderful memories around the dinner table. But before you starting your journey with this amazing device it's very important to read the entire manual provide with this. It will help you to become familiar with this appliance's operation and precautions. Before this device it was quite impossible to cook something crispy, fried and crunchy for you and your family without deep frying in fat or oil. The Emeril Lagasse Power AirFryer 360 has changed everything. It helps you to leave messy, unhealthy oil with Turbo Cyclonic Air that make your food crispy and juicy with perfection. The Emeril Lagasse Power AirFryer 360 not only cooks fried foods only, it also cooks food by broiling and baking, like air-fried French fries, calzones and doughnuts. Twelve one-touch presets automatically set the ideal cooking time and temperature for your dishes, like crispy shrimp, fries and chicken. There is also a Rotisserie preset function which help you to cook chicken perfectly in less time than oven and there is a Dehydrator preset function that help to preserve fresh fruits and other food for future use. With the Emeril Lagasse Power AirFryer 360, you and your family will enjoy many years of great-tasting food and snacks.

Important Safeguards These Instructions – For Household Use Only Always you have to follow these basic safety precautions When you use an electrical appliance. Warning: •

Should not put anything on top of the appliance.

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Should not cover the air vents on the top, back and side of the cooking Unit.

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Always use oven mitts when removing anything hot from the Unit.

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Should not rest anything on the door while the door is open.

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Should not leave the door open for long period.

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Always make sure that nothing is protruding out of the Unit before closing the door.

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Always close the door gently; Never slam the door closed. Always hold the handle of the door when opening and closing the door.

CAUTION: Attaching the Power Cord •

Plug the power cord into a 2-prong wall outlet. Make sure that there is no other appliances on the same outlet. Plugging other appliances into the outlet will cause the circuit to overload.

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Do not use an extension cord with this product.

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This model is designed for use with a 2-prong grounded 120V dedicated electrical outlet only. Do not use with any other electrical outlet or modify the plug.

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To disconnect, turn any control to off and then remove the plug from the

wall. Electric Power: You cannot operate this new appliance with such electrical circuit which is overloaded with other appliances. It should be operated on a dedicated electrical circuit. Important •

You should hand wash the cooking accessories before initial use. Then have to wipe the outside and inside of the Unit with a warm, moist cloth by using mild detergent. Then preheat the Emeril Lagasse Power AirFryer 360 for a few minutes to burn off any residue. Finally, you have to wipe the Unit out with a wet cloth.

CAUTION: During first use the unit may smoke or emit a burning odor due to oils that used in coating and preserving the heating elements. •

The Emeril Lagasse Power AirFryer 360 must be operated when the Drip Tray is in place and the excess food must be cleaned off from the Drip Tray when the Drip Tray becomes more than half full.

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Should not operate your Emeril Lagasse Power AirFryer 360 with the door open.

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Should not put the Baking Pan or any other accessory directly on the top of the lower heating elements.

Parts & Accessories

1. Main Unit: This feature is constructed with the stainless steel throughout. You can clean it easily by using a damp sponge or cloth and a mild detergent. You have to avoid harsh, abrasive cleaners. Should not submerge this Unit in water or any kind of liquids. 2. Door Handle: Door handles remains cool during cooking. For open the door always use the handle and avoid touching the Glass Door. During the cooking process the Door may become very hot and someone can cause injury. 3. LCD Display: This display is used for selecting, adjusting programming, or monitoring cooking programs. •

It illuminated the BLUE when the device is in selection or standby mode.

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It illuminated the ORANGE indicates when program is actively operating. 4. Glass Door: This glass door is sturdy and durable. This tempered glass keeps heat inside and helps in well distribution of heat to food. Should not cook when the door is in open condition. 5. Control Panel: It contains the Control Buttons and Knobs. 6. Crisper Tray: This tray is used for cooking oil-free fried foods and broiling. The amount of food may vary. 7. Pizza Rack: This rack is used for toasting breads, bagels and pizzas. Mainly used for baking, grilling and roasting. The quantity of food may vary.

8. Baking Pan (Optional): This pan is used for baking and reheating various foods. Deeper oven-safe pans and dishes may be used in the Emeril Lagasse Power AirFryer 360. CAUTION: When you bake or cook with the baking pans and dishes, always place them on a rack. Should not cook anything directly on the heating elements. 9. Drip Tray: This tray is placed in the bottom of the Unit, just below the heating elements. Should not run this Unit without the Drip Tray. When you cook large or juicy foods the drip tray may become full. When the Drip Tray becomes more than half full, empty it. During cooking you can empty the drip tray by opening the door and then slowly slide rhe drip tray out of the unit. Empty the Drip Tray and return it to the Unit. Close the door to finish the cooking cycle. You must have to wear oven mitts during this procedure. 10. Rotisserie Spit: This unit is used for cooking whole chickens and roasts of all types. 11. Rotisserie Stand (Optional): This unit is used for placing the Rotisserie Spit when removing hot food from the Unit. You have to use oven mitts to avoid burns from hot food, carefully seat the Spit into the Stand, allowing the food to stand upright. Warning The rotisserie parts and other metal components of this Unit are sharp and will get extremely hot during use. You have to be more careful to avoid personal injury. Must have to wear protective oven mitts or gloves.

The Control Panel LCD Panel: •

AirFry Fan Indicator: This indicates whether the AirFry Fan is on.

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Preheat Indicator: This indicates or blinks when the set cooking temperature is reached.

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Heating Element Indicator: This indicates which heating elements are active.

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Toast/Bagel Darkness Indicator: This indicates the desired level of lightness or darkness of toast or bagels.

1) Temperature/Darkness Control Knob: This knob allows to override preset temperatures. Also controls the desired darkness during Toast or Bagel Mode. By using this knob, you can adjust the temperature at any time during the cooking cycle. 2) Time/Slices Control Knob: This knob allows you to override preset times. The setting to select the number of slices being toasted during Toast or Bagel Mode also controlled by this knob. Time can be adjusted at any time during the cooking cycle. 3) Program Selection Knob: This knob is used to scroll through choices when selecting a preset mode. 4) Air Fry Button: This button is used for cooking all types of oil free fried snacks and main dishes. The Fan can be activated by pressing this button for the following presets: AirFry, Pizza, Bake, Rotisserie, Slow Cook, Roast, Dehydrate, and Reheat. 5) Light Button: It can be used at any time during the cooking process to light the Unit's interior.

6) Fahrenheit/Celsius Button: You may choose your preferred method to measure cooking temperature. 7) Cancel Button: You may select this button at any time to cancel the cooking process. Hold the Cancel Button for 3 secs. to power off the Unit (the LCD Panel will read "OFF"). 8) Start/Pause Button: Press to begin or pause the cooking process at any time.

Cooking Charts Internal Temperature Meat Chart: This chart and a food thermometer is used to ensure that meat, poultry, seafood and other cooked foods reach a safe minimum internal temperature. *For maximum food safety, the U.S. Department of Agriculture recommends 165° F for all poultry; 160° F for ground beef, lamb, and pork; and 145° F, with a 3-minute resting period, for all other types of beef, lamb, and pork. Also review the USDA Food Safety Standards. Beef & Veal Ground 140° F (70° C) Steaks, roasts: medium 145° F (70° C) Steaks, roasts: rare 125° F (52° C) Chicken & Turkey Breasts 165° F (75° C) Ground, stuffed 165° F (75° C) Whole bird, legs, thighs, wings 165° F (75° C) Fish & Shellfish Any type 145° F (63° C) Lamb Ground 160° F (70° C) Steaks, roasts: medium 140° F (70° C) Steaks, roasts: rare 130° F (55° C)

Pork Chops, ground, ribs, roasts 160° F (70° C) Fully cooked ham 140° F (60° C)

Instructions for Use Before First Use: 1. Read all material, warning stickers, and labels. 2. Remove all packing materials, labels, and stickers. 3. Hand-washing is recommended. Wash all parts and accessories used in the cooking process with warm soapy water. 4. Should not wash or submerge the cooking Unit in water. Wipe the inside and outside of the cooking Unit with a clean, moist cloth. Rinse with a warm, moist cloth. 5. Before cooking food, preheat the Unit for a few minutes to allow the manufacturer's protective coating of oil to burn off. Wipe the Unit with warm, soapy water and a washcloth after this burn-in cycle.

Instructions: 1) At first place the appliance on a stable, level, horizontal, and heatresistant surface. Then ensure that the Unit is in an area with good air circulation and away from hot surfaces and the unit is not connected with other objects or appliances and any combustible materials. 2) Ensure that the Unit is plugged into a dedicated power outlet. 3) Select the proper cooking accessories according to your recipe. 4) Place the food in the cooking unit and close the door. 5) Select a preset mode by pressing one of the preset buttons. 6) After choosing the function you can adjust the temperature by pressing

the Temperature/Darkness Knob (marked "TEMP") and the time by pressing the Time/Slices Control Knob (marked "TIME"). NOTE: When toasting bread or a bagel, you control the lightness or darkness by adjusting the same knobs. 7) Press the Start/Stop Button to begin cooking cycle. NOTE: When the cooking process is complete and the cooking time has elapsed, the Unit will beep several times. CAUTION: All surfaces inside and outside of the Unit will be extremely hot. To avoid injury, wear oven mitts. Allow at least 30 mins. for the Unit to cool before attempting cleaning or storing.

Tips: 1. Foods that are smaller in size usually require a slightly shorter cooking time than larger ones. 2. Large sizes or quantities of food may require a longer cooking time than smaller sizes or quantities. 3. Flipping or turning food halfway through the cooking process ensures that the food is evenly cooked. 4. Misting a bit of vegetable oil on fresh potatoes is suggested for a crispier result. 5. Snacks which normally cooked in an oven can also be cooked in the Emeril Lagasse Power AirFryer 360 easily. 6. Use premade dough to prepare filled snacks. It will be easy and time consuming. Premade dough also requires a shorter cooking time than homemade dough.

7. A baking oven dish can be placed on rack inside the Emeril Lagasse Power AirFryer 360 when cooking foods such as cakes or cookies. Using a tin or dish is also recommended when cooking fragile or filled foods.

Cleaning & Storage Cleaning: You must have to clean the Emeril Lagasse Power AirFryer 360 after each use. You have to remove the power cord from the wall socket and be certain the appliance is thoroughly cooled before cleaning. 1. Have to wipe the outside of the appliance with a warm, moist cloth and mild detergent. 2. To clean the door, gently scrub both sides of the door with warm, soapy water and a damp cloth. DO NOT soak or submerge the Unit in water or wash in the dishwasher. 3. Have to clean the inside of the Unit with hot water, a mild detergent and a nonabrasive sponge. Do not scrub the heating coils because they are fragile and can break. Then, rinse the Unit thoroughly with a clean, damp cloth. Do not leave standing water inside the Unit. 4. Have to remove unwanted food residue with a nonabrasive cleaning brush. 5. Caked-on food on accessories should be soaked in warm, soapy water to remove the food easily. Hand-washing is recommended. Storage: 1. Unplug the appliance and let it cool thoroughly. 2. Make sure all components are clean and dry. 3. Place the appliance in a clean, dry place.

Buttermilk Spicy Fried Chicken with Pepper Jelly Drizzle (Prep Time: 20 mins / Cooking Time: 35 mins / Total Time: 55 mins / Servings: 6) Ingredients: 1 us liquid quart buttermilk ¼ cup hot sauce 3 tbsp. minced garlic 2 tsp. celery salt 2 tbsp. salt, divided 2 tbsp. ground black pepper, divided 1-pound chicken, cut into 8 pieces 4 eggs 1/2 cup milk 4 cups flour 1/2 cup red bell pepper, minced and seeded 1 tbsp. crushed red pepper 1/2 cup cider vinegar 3 cups sugar 2 jalapeño peppers, thinly sliced 2 Fresno chilies, thinly sliced 1 clove garlic, minced 1 pinch salt Instructions: 1. Combine the buttermilk, garlic, hot sauce, celery salt, 2 tsp. salt,

and 1 tbsp. black pepper in a large bowl and whisk together well. Coat the chicken in the buttermilk mixture evenly. Cover it and refrigerate it overnight for best result. 2. Remove the chicken from the refrigerator about 1 hr. ago and let the chicken come to room temperature. Remove the chicken from the buttermilk mixture and discard the marinade. 3. Combine the eggs and milk in a shallow dish. Then mix the flour, 1 tbsp. salt, and 1 tbsp. black pepper in a separate dish. Dip the chicken into the flour mixture and shake off the excess. Then, dip the chicken into the egg mixture. Finally, dip the chicken into the flour mixture for second time. 4. Spray the crisper tray with cooking spray. Then place the chicken on the tray. Slide the crisper tray into shelf position 2. Select the Air fry setting at 400° F/205° C. Set the cooking time to 35 mins. Press the Start button to begin the cooking cycle. Cook until the internal temperature of the chicken reaches 165° F/74° C. 5. In the meantime, make the pepper jelly drizzle. Combine the bell pepper, crushed red pepper, and vinegar in a blender and blend them for a few seconds. Transfer the mixture to a medium-sized saucepan and stir in the rest of the pepper jelly drizzle ingredients. 6. Place the saucepan to the stove top and heat the jelly over high heat until it comes to a big boil which cannot be stirred down. Then, remove the jelly from the heat and let it cool to room temperature. The pepper jelly drizzle can be used immediately or stored in an airtight container. 7. When the chicken is done, transfer it to a serving plate and serve with the pepper jelly drizzle.

Pecan Crusted Crispy Chicken (Prep Time: 10 minutes / Cooking Time: 15 minutes / Total Time: 25 minutes / Servings: 4) Ingredients: 1 cup pecan pieces 1/2 cup breadcrumbs 1 tbsp. + 1 tsp. Creole seasoning 2 large eggs 1/4 cup olive oil 2 pounds boneless and skinless chicken breasts, cubed 1/2 cup mayonnaise 2 tsp. honey 2 tsp. creole mustard 1 pinch salt 1 pinch ground cayenne pepper Instructions: 1. Combine the pecans, 2 tsp. Creole seasoning and breadcrumbs in the blender pot and pulse for 1 min. to combine well. Place the mixture into a shallow dish. 2. Beat the eggs, rest of the Creole seasoning and olive oil in a medium bowl. Dip one chicken at a time into the egg mixture and then dredge them in the pecan mixture, remove any excess. 3. Place the chicken on the baking pan over crisper tray. Slide the pizza rack into shelf position 1. Place the baking pan on top of the pizza rack. Slide the crisper tray into shelf position 2. Select the Air

fry function. Set the cooking temperature to 360° F/182° C at 15 mins. Press the Start option to begin the cooking cycle. Halfway through the cooking time, slide the crisper tray into shelf position 5 and slide the pizza rack into shelf position 2. 4. While the chicken cooks, combine the honey mustard dipping sauce ingredients into a bowl and whisk well to combine. 5. When the chicken is done cooking, season it lightly with salt and pepper; then serve with the dipping sauce.

Spiced Rotisserie Chicken (Prep Time: 15 minutes / Cooking Time: 55 minutes / Total Time: 70 minutes / Servings: 4) Ingredients: 1/2 cup paprika 3 tbsp. ground cayenne pepper 1/4 cup + 1 tbsp. freshly ground black pepper 1/4 cup + 2 tbsp. garlic powder 3 tbsp. onion powder salt, to taste 2.5 tbsp. dried oregano 2.5 tbsp. dried thyme 1 4-lb whole chicken Instructions: 1. Combine the garlic powder, onion powder, paprika, cayenne pepper, black pepper, oregano, thyme and salt in a large mixing

bowl. Rub the chicken with 1⁄4 cup of the mixture. 2. Truss the chicken. Attach one of the rotisserie forks to the rotisserie spit and tighten the screws on the fork. Slide the chicken on the spit rod into the secured spit fork. Set the chicken on the rotisserie spit with other rotisserie fork and screws. 3. Insert the chicken into the rotisserie connections inside the Power Air Fryer 360. 4. Set the rotisserie setting at 350° f/177° c to 55 mins pressing the Start/Pause button to begin the cooking process. 5. The chicken is ready to serve when the internal temperature of the chicken reaches 160° F/71° C. Press the Cancel button and remove the chicken from the Power Air Fryer 360. Rest the chicken for 15 mins before serving. Serve with your favorite sauce or toppings.

Emeril’s Seasoning Fried Chicken (Prep Time: 10 minutes / Cooking Time: 40 minutes / Total Time: 50 minutes / Servings: 6) Ingredients: 2 cups buttermilk 1 tbsp. salt 1 tsp. sugar 1/2 tsp. ground black pepper 6 chicken legs 6 chicken thighs 1 cup flour 6 eggs 6 cups crushed flaked corn cereal 1 tbsp. Emeril’s Essence Seasoning Instructions: 1. Pour the buttermilk into a large mixing bowl. Add the black pepper, salt and sugar to the buttermilk. Soak the chicken legs and thighs into the buttermilk. 2. Place the flour to a shallow baking dish. 3. Then pour the eggs into a second dish and beat the eggs well with a fork. 4. Lastly, place the cereal crumbs and Emeril’s Essence Seasoning to a third dish. 5. Shake the buttermilk off the chicken pieces and dredge the chicken

in the flour, then in the eggs, and finally in the crumbs. Place the chicken pieces on the crisper tray. Then slide the crisper tray into shelf position 2. 6. Set the temperature to 375° F/191° C to 40 mins. Press the Start/Pause button to begin the cooking. 7. When the internal temperature of the chicken reaches 160° F/71° C, the chicken will be ready to serve. Press the Cancel button and remove the chicken over a serving dish.

Flank Steak (Prep Time: 12 minutes / Cooking Time: 18 minutes / Total Time: 30 minutes / Servings: 4) Ingredients: 1 cup extra virgin olive oil 1/2 cup sherry wine vinegar 2 tbsp. lime juice 1 cup chopped cilantro 1/4 cup fresh basil leaves, chopped 1 tbsp. fresh marjoram leaves, chopped 3 tbsp. garlic, minced 2 tbsp. shallots, minced 1/4 tsp. red pepper, crushed 1 tsp. kosher salt 1 tsp. fresh cracked black pepper 1 1 3/4 - 2 lb. flank steak

crusty bread Instructions: 1. Combine the olive oil, garlic, lime juice, sherry vinegar, basil, cilantro, marjoram, and shallots in the food processor bowl. Pulse until well blended but not puréed. Then add the crushed red pepper, ½ tsp. salt, and ¼ tsp. black pepper and mix them well to complete the chimichurri sauce. 2. Place 1 cup chimichurri sauce from the processor to a glass bowl and cover it with plastic wrap. Reserve it at room temperature for about 6 hrs. If you are cooking the steak next or other day, refrigerate the sauce and keep it to room temperature before serving. 3. Season the steak with 1 tsp. salt and ¼ tsp. black pepper on each side and place the steak in a large resealable plastic bag. Add the unreserved chimichurri sauce to the bag. Seal the bag and refrigerate the steak for at least 2 hrs. to overnight. 4. When the steak is ready to cook, remove it from the refrigerator and let it sit for almost 30 mins to come to room temperature. Brush the excess chimichurri sauce off the steak and then place the steak on the pizza rack. 5. Slide the pizza rack into shelf position 2. Select the Air fry to 400° F/205° C for 18 mins. Press the Start button to begin and cook until desired doneness is reached. 6. Place the steak on a clean cutting board and let the steak rest for 5 mins before slicing across the grain into thin strips. Serve with crusty bread and chimichurri sauce.

Green Beans Fry with Garlic Lime Dip (Prep Time: 10 minutes / Cooking Time: 10 minutes / Total Time: 20 minutes / Servings: 2) Ingredients: 1/2 cup flour 2 eggs 1 cup plain breadcrumbs 2 tbsp. blackening spice 1-pound green beans 1 cup mayonnaise 1 clove garlic 1/2 lime, juice 2 tbsp. parsley Instructions: 1. Place flour into a medium bowl. 2. Then, beat the eggs in another bowl. 3. Lastly, combine the breadcrumb mixture ingredients in a third bowl. 4. Dredge the green beans in the flour, then in the eggs, and finally in the breadcrumb’s mixture. 5. Place the breaded green beans on two air flow racks. Place the racks on the lower and middle shelves of the Power Air Fryer oven. 6. Press the power button and then the French Fries button at 400° F and decrease the cooking time to 10 mins. Rotate the racks halfway through the cooking time.

7. Combine the dip ingredients in a small bowl and mix them together. Serve the green beans with the dip and enjoy.

Korean Style Beef Wrap (Prep Time: 10 minutes / Cooking Time: 10 minutes / Total Time: 20 minutes / Servings: 4) Ingredients: 1/4 cup low sodium soy sauce 2 tbsp. fresh orange juice 1 tbsp. brown sugar 1 tbsp. red pepper flakes 1 tbsp. garlic, minced 1 tbsp. ginger, minced 1 bunch scallions, white parts only 2 tsp. hot sesame oil 1-pound sirloin steak 2 tbsp. toasted sesame seeds steamed white rice kimchi Romaine lettuce hearts or butter lettuce Instructions: 1. Combine the garlic, ginger, sesame oil, soy sauce, orange juice, brown sugar, red pepper flakes, and white parts of the scallions in a medium sized bowl and stir together. Then, add the steak and toss to coat. Marinate the steak in the bowl for at least 4 hrs. up to overnight in the refrigerator. 2. Once the steak is done marinating, transfer the steak to the crisper tray and baking pan. Slide the pizza rack into shelf position 1.

Place the baking pan on top of the pizza rack. Slide the crisper tray into shelf position 2. Select the Air fry setting at 400° F/205° C to 10 mins. Press the Start button to begin. 3. Serve the steak, rice, miso paste and kimchi wrapped in the lettuce or with your favorite Korean side dishes if desired.

Manchego Mushroom Pizza (Prep Time: 20 minutes / Cooking Time: 22 minutes / Total Time: 42 minutes / Servings: 2) Ingredients: 1/2-pound wild mushrooms 1 tbsp. olive oil salt, to taste fresh ground pepper 1-pound semolina pizza dough 1/4 cup store bought roasted garlic white sauce 4 slices Spanish ham, or other thinly sliced cured meat 4 slices Manchego cheese truffle oil Instructions: 1. Combine the mushrooms, olive oil, black pepper and salt in a medium bowl and toss them well. Then, spread the mushrooms in a single layer on the baking pan. 2. Set the pizza rack to shelf position 1 and place the baking pan on

top of the pizza rack. Select Air fry setting at 400° F. to 10 mins. Press the Start button to begin the cooking function. After 5 mins, stir the mixture properly. When the cooking time is complete, remove and reserve the mushrooms. 3. Divide the dough into two equal portions. Dust a work surface lightly with flour. Turn the dough out onto the work surface and roll each piece into 8-in. rounds. 4. Place one pizza on the crisper tray. Spread half of the sauce evenly over the dough. Top the sauce with half of the roasted mushrooms, ham, and Manchego cheese and drizzle the truffle oil over the top of the pizza. 5. Slide the crisper tray into shelf position 5. Select pizza setting at 375° F for 20 mins. Press the Start button to begin. 6. When the cooking time is complete, slide the crisper tray into shelf position 1 and select the Pizza setting. Set the cooking temperature to 400° F and time to 2 mins. Press the Start button to begin the cooking cycle. When the first pizza is done, repeat the cooking procedure with the second pizza. Serve the pizza immediately.

Scallion-Cheddar Biscuits (Prep Time: 22 minutes / Cooking Time: 8 minutes / Total Time: 30 minutes / Servings: 6) Ingredients: 1.25 cups all-purpose flour 1/2 cup cake flour 1/2 tsp. baking powder

1/4 tsp. baking soda 1 tsp. granulated sugar 1/4 tsp. salt 1/3 cup unsalted butter 1/2 cup cheddar, grated 3 tbsp. chopped scallions 1 cup+2 tbsp. buttermilk 3 tbsp. butter softened butter Instructions: 1. Sift the all-purpose flour, cake flour, baking powder, baking soda, salt and sugar into a medium mixing bowl. With the help of fingers or a pastry cutter to work the cubed butter into the flour until the pieces are pea sized. 2. Add the cheddar and scallions and toss to combine. Then add the buttermilk and using a spatula stir properly until the milk and flour come together to form a dough but not to overmix. 3. Lightly dust a work surface with flour. Turn the dough out onto the work surface. Press the dough with hands into a ½ in.-thick disk about 8 in. in diameter. Use a lightly floured 2 1/2-in. round cutter to cut out six dough rounds. Be sure to press straight down when cutting the dough because a twisting motion will prevent the dough from rising. 4. Brush the baking pan with melted butter. Then, arrange the biscuits in a single layer on the baking pan and brush the biscuits with 1 tbsp. melted butter. 5. Slide the pizza rack into shelf position 5. Place the baking pan on top of the pizza rack. Select the Air fry setting at 400°F for 8 mins. Then press the Start button to begin the cooking process. Cook until the biscuits are golden brown in color. Then serve warm with the softened butter.

Quiche Lorraine (Prep Time: 30 minutes / Cooking Time: 30 minutes / Total Time: 60

minutes / Servings: 6) Ingredients: all-purpose flour homemade prepared pie dough 1.5 tbsp. unsalted butter 2-ounce button mushrooms 1/2 cup small diced yellow onions 1/4 cup diced ham 1 large egg 1 egg yolk 1 cup heavy cream ¼ tsp. salt 1/4 tsp. ground black pepper 1/4 tsp. ground nutmeg 1/2 tsp. fresh thyme 1/2 cup Gruyere or Swiss cheese, grated Instructions: 1. Dust a work surface lightly with flour. Turn the dough out on the work surface. Invert a 10-in. plate on top of the pie dough and, using the plate as a template, cut around the dough’s edges to make a pie shell. Discard the rest of the dough and lay the formed dough into a 9-in. pie pan, easing the dough into the bottom of the pan so that the dough fits snugly against all edges. 2. Fold the edges of the dough under itself so that the folded edges sit above the rim of the pie pan. Crimp the edges of the pie dough to form a decorative edge. Line the dough using parchment paper and add pie weights to weight the shell. 3. Set the pizza rack in shelf position 5. Place the pie pan on the pizza rack. Select the Air fry setting at 400°F to 10 mins. Then press the Start button to begin. When the cooking time is complete, remove the foil and pie weights from the pie shell. Return the pie pan to the Power Air Fryer 360.

4. Select the Air fry setting at 400°F for 2 mins. Press the Start button to begin the cooking function. Cook until the bottom of the crust is lightly golden in color. Then, open the Power Air Fryer 360 and let the crust cool. 5. Place a sauté pan over the stove top. Melt the butter over medium heat. Then, add the mushrooms and onions and cook while stirring until the mushrooms and onions are softened for about 5 mins. Add the ham, cook, and remove the sauté pan from the heat. Add the mixture to the baked pie shell. 6. Lastly, combine the egg, egg yolk, cream, salt, black pepper, thyme and nutmeg into a medium sized mixing bowl and whisk until well blended. Pour the mixture very carefully into the pie crust on top of the vegetables and ham. Sprinkle cheese over the mixture. 7. Return the pie pan to the Power Air Fryer 360. Select Bake setting at 300Åã F/149Åã C and also set the time to 25 mins and press the Start button. Cook until the crust is golden brown in color and the quiche is set. Let the quiche cool for 30 mins before cutting into wedges. Serve and enjoy.

Vietnamese Shrimp Egg Rolls (Prep Time: 10 minutes / Cooking Time: 7 minutes / Total Time: 17 minutes / Servings: 3) Ingredients: 3 tbsp. sugar ½ cup warm water 1/3 cup lime juice 2 tbsp. fish sauce 2 tbsp. vegetable oil 1/2-pound Chinese sausage 1/2 cup yellow onion, minced 1 tbsp. garlic, chopped ½ pound bok choy 1/2-pound medium shrimp 1 tbsp. chile garlic sauce 1 tbsp. scallions, chopped 1 cup bean sprouts 1 cup matchstick carrot strips 1 cup packed cilantro leaves 1 cup packed fresh mint leaves 24 spring roll wrappers canola oil Instructions: 1. Combine the sugar and warm water in a mixing bowl and let the sugar dissolve properly. Combine the Thai chile, lime juice, and fish sauce to make the nuoc cham. Reserve the nuoc cham. 2. Place a sauté pan on the stove top. Heat the vegetable oil over medium-high heat. When the oil is hot, add the sausage and stir fry for 3 mins. Then, add the yellow onion and garlic; then cook for 2 mins. Finally, add the bok choy and shrimp; stir fry for about 1

min. 3. Season with the chile garlic sauce and 3 tbsp. nuoc cham. Reserve the rest of the nuoc cham. Remove the sauté pan from the heat and let it cool completely. Then, stir in the scallion. 4. Combine the bean sprouts, carrots, cilantro, and mint and dress lightly with the nuoc cham. Reserve the salad and the rest of the nuoc cham. 5. Spread 2 tbsp. shrimp mixture in the bottom quarter of each spring roll wrapper. Fold two sides of the wrapper toward the center and then roll like a jelly roll, pressing the edges together to seal and repeat the process. Brush the egg rolls with canola oil. 6. Divide the egg rolls between the crisper tray and baking pan evenly. Slide the pizza rack into shelf position 1. Place the baking pan on top of the pizza rack. Slide the crisper tray into shelf position 2 and select the Air fry setting. Set the cooking temperature to 380° F and set the cooking time to 8 mins and press the Start button. 7. When the cooking time is up, remove the egg rolls and drain them on paper towels. Repeat until all the egg rolls are cooked well. Serve with the nuoc cham for dipping, carrot and herb salad.

Bacon Wrapped Asparagus (Prep Time: 5 minutes / Cooking Time: 15 minutes / Total Time: 20 minutes / Servings: 2) Ingredients: 10 fresh asparagus spears 1/4 tsp. ground black pepper 5 bacon strips Instructions: 1. Place the asparagus on a sheet of waxed paper. Wrap a piece of bacon around each spear. Then sprinkle the asparagus with black pepper and turn to coat. Secure the bacon with toothpicks. 2. Place the asparagus in the crisper tray and then slide the crisper tray into shelf position 4. Set the Power Air Fryer 360 to Air fry to 400° F for 15 mins. Cook the asparagus until the bacon is crisp for almost 15 mins. Discard the toothpicks before serving.

Corn Pudding with Bacon (Prep Time: 10 minutes / Cooking Time: 30 minutes / Total Time: 40 minutes / Servings: 6) Ingredients: 4 strips of bacon kernels from 2 ears of corn 1 cup small diced onion 1/2 cup small diced red bell pepper 1/4 cup small diced celery 1 tsp. kosher salt 1 tsp. Creole seasoning 1/4 tsp. ground cayenne pepper 2 tsp. garlic, minced 1 tsp. fresh thyme leaves 1.5 cup whole milk 1/2 cup heavy cream 3 large eggs 3 cups cubed day old bread 1 cup grated Monterey Jack cheese 1.5 tbsp. butter 3 tbsp. finely grated Parmesan cheese Instructions: 1. Place a sauté pan over the stove top and heat the pan over medium heat. When the pan is heated, add the bacon and cook for 5 mins while stirring until most of the fat has rendered. 2. Add the onion, bell pepper, corn, celery, salt, ground cayenne pepper and Creole seasoning to the pan and cook until softened. Then, add the garlic and thyme; and remove the pan from the heat. 3. Place milk, cream, and eggs into a mixing bowl and whisk well to

combine. Fold in the bread, Monterey Jack cheese, and the onion mixture. Set it aside for 5 mins to allow the bread to absorb some of the liquid. 4. Grease a casserole dish with butter and transfer the pudding mixture into the pan. 5. Slide the pizza rack into shelf position 6 and then place the casserole dish on the pizza rack. Select Bake setting at 325° F to 20 mins and then press the Start button. When the cooking time is up, sprinkle the Parmesan cheese over the pudding evenly. 6. Select the Bake setting and set the cooking temperature to 300° F/149° C to 10 mins. Press the Start Button to begin the cooking cycle. 7. When the cooking time is complete, remove the pudding from the Power Air Fryer 360 and let it cool for at least 30 mins before serving.

Pizza with Hot Italian Sausage (Prep Time: 10 minutes / Cooking Time: 35 minutes / Total Time: 45 minutes / Servings: 4) Ingredients: 1-pound pizza dough 3 cups tomato sauce 1.5-pound hot Italian sausage 8-ounce mozzarella cheese 2 tbsp. chopped fresh thyme leaves 1/2 tsp. crushed red pepper 1/4 cup finely grated Parmigiano-Reggiano cheese extra virgin olive oil Instructions: 1. Divide the dough into four equal portions. Then dust a work surface lightly with flour. Turn the dough out onto the work surface and roll each dough portion into an 8-in. round. 2. Place the sausage on the crisper tray and slide the crisper tray into shelf position 2. Select the Air fry setting at 400° F for 15 mins and then press the Start button to begin. 3. Transfer one dough portion to the crisper tray. Spoon one quarter of the tomato sauce evenly over the dough, then sprinkle one quarter of the mozzarella cheese evenly over the sauce. Top the mozzarella cheese with one quarter of the sausage. Garnish with crushed red pepper, thyme, and Parmigiano-Reggiano cheese. 4. Place the crisper tray into shelf position 2 and select the Pizza setting for 20 min at 425° F/218° C. Press the Start button to begin the cooking process. Repeat the cooking process with the rest of the pizzas. Serve the pizzas drizzled with the extra virgin olive oil if desired or other favorite toppings.

Stuffed Burger in Gigantic form (Prep Time: 20 minutes / Cooking Time: 25 minutes / Total Time: 45 minutes / Servings: 4) Ingredients: 3-pound ground beef 8-ounce bacon, chopped 1 tbsp. Creole seasoning 1 tsp. sea salt 1 tsp. ground black pepper 1 cup Monterey Jack cheese, shredded 1 cup cheddar cheese, shredded 1/4 cup red onion, diced 1/4 dill pickles, diced small 2 11-ounce pizza doughs 1 egg yolk 2 tbsp. water 1 tbsp. sesame seeds Instructions: 1. Combine the ground beef, bacon, Creole seasoning, black pepper and salt in a large mixing bowl and mix them properly. Split the beef in half and flatten each half into a round disk. 2. Top one side of one disc with the Monterey Jack cheese, cheddar cheese, red onion, and pickles. Then, top with the second burger disk and seal well. 3. Place half of the pizza dough on the countertop and top the dough with the burger. Place the rest of the pizza dough over the burger and seal. 4. To make egg wash, combine egg yolk and water in a small bowl. Brush the egg wash over the dough and sprinkle sesame seeds on top of the dough.

5. Place the burger on the bottom of a springform pan or a pizza stone that fits in the Power Air Fryer 360. Slide a crisper tray into shelf position 5. Then place the burger on the crisper tray. 6. Select Bake setting at 325° F for 25 mins. Press the Start option to begin. When the cooking process is complete, let the burger rest for about 40 mins before serving. Serve with favorite sauce or topping.

New York-Style Thin Crust Cheesy Pizza (Prep Time: 22 minutes / Cooking Time: 22 minutes / Total Time: 44 minutes / Servings: 2) Ingredients: 1 tbsp. olive oil 1 large onion, chopped 28-ounce canned whole peeled tomatoes, drained and pureed 1 sprig fresh thyme 1/2 tsp. salt 1/2 tsp. freshly ground black pepper 1/4 cup extra virgin olive oil + 1 tbsp. 1-pound pizza dough, divided into two balls cornmeal, for dusting 1/2 cup fresh basil leaves 1 cup freshly grated Parmigiano-Reggiano cheese 1-pound mozzarella cheese, sliced 1/4-in. thick Instructions: 1. Place a saucepan on the stove top. Pour 1 tbsp. olive oil to the pan and heat the oil over medium heat. Then, add the onion and garlic and cook until soft, for almost 2-3 mins. After that add tomatoes, thyme sprig, black pepper, and salt; simmer for 20 mins. Then,

remove the saucepan from the heat. 2. Stir in 1 tbsp. extra virgin olive oil, discard the thyme sprig, and reserve the sauce until ready to use. 3. Place the dough onto a surface dusted with cornmeal. Use a lightly floured rolling pin to roll the dough to fit on the Crisper Tray (about 1⁄8–¼ in. thick). 4. Brush the dough with 2 tbsp. olive oil. Then, spoon the sauce evenly over the dough, leaving a ½-in. border along the edges. Top the sauce with the basil leaves and then the Parmigiano-Reggiano cheese and mozzarella cheese. 5. Set the pizza on the crisper tray and slide the crisper tray into shelf position 5. Select the Pizza setting at 375° F/190° C for 20 mins and press the Start button. 6. When the cooking time is up, slide the crisper tray into shelf position 1 and select the Pizza setting. Set the cooking temperature to 400° F/205° C to 2 mins. Press the Start option to begin the cooking cycle. 7. When the cooking time is complete, cut the pizza according to your wish and serve immediately.

Beef Roast with Gravy (Prep Time: 15 minutes / Cooking Time: 60 minutes / Total Time: 75 minutes / Servings: 6) Ingredients: 1-pound bottom round rump roast 1 tbsp. Emeril's Essence Creole seasoning 1/2 tsp. salt 1/2 tsp. ground black pepper 3.5 tbsp. olive oil 1 onion, sliced

3 sprigs thyme 5 cloves garlic, smashed 2 cups low-sodium beef broth 3.5 tbsp. butter, softened 3 tbsp. flour Instructions: 1. Season the roast properly with the Emeril’s Essence seasoning, salt, and black pepper. 2. Place a large Dutch oven on the stove top. Heat the olive oil and place the roast, then brown it on all sides. After that, remove the roast and add garlic, onion, and thyme. Place the roast on top, add the broth, and bring to a simmer. 3. Set the pizza rack into shelf position 6 and place the uncovered Dutch oven on the pizza rack. Select the Roast setting for 1-hr. as cooking time. And set the cooking temperature to 325° F/163° C. Press the Start function to begin and cook until the desired doneness is reached. 4. When the roast is done cooking, transfer it to a splatter. Remove the onions and thyme from the Dutch oven. 5. Combine the butter and flour in a small bowl. 6. Transfer the Dutch oven to the stove top. Bring the drippings to a boil and then whisk in the butter-flour mixture. Cook while whisking constantly until thickened to make the gravy. Slice the roast and pour the gravy over the roast to serve. Eat and Enjoy!

Kicked-Up Tuna Melts (Prep Time: 8 minutes / Cooking Time: 12 minutes / Total Time: 20 minutes / Servings: 4) Ingredients: 2-ounce cans solid white tuna packed in water, drained ½ cup mayonnaise 1/3 cup chopped red onion 1.5 tbsp. fresh lemon juice 1/4 tsp. dried Italian herbs ½ tsp. sea salt 1 tsp. ground black pepper 10 ciabatta bread slices (1/2 in. thick) 10 thin tomato slices 10-ounce provolone cheese, sliced mixed greens, for serving potato chips, for serving Instructions: 1. Combine the tuna, onion, mayonnaise, lemon juice, herbs, black pepper and salt in a medium mixing bowl. 2. Spoon the tuna on the bread slices evenly and place the bread on the crisper tray. Top the tuna with the tomatoes and then the provolone cheese. 3. Slide the crisper tray into shelf position 2 and select the Air fry setting at 400° F to 12 mins. Press the Start button to begin the cooking process. 4. When the cooking time is up, remove the tuna melts and serve with potato chips or mixed greens.

Baby Pickle-y Burgers (Prep Time: 10 minutes / Cooking Time: 18 minutes / Total Time: 28 minutes / Servings: 12) Ingredients: 1.5-pound lean ground beef 1/2 cup yellow onion, chopped 2 tsp. minced garlic 2 tbsp. ketchup 2.5 tbsp. sweet pickle relish 1 tbsp. yellow mustard 1 tbsp. Emeril's Essence Creole seasoning 1/2 tsp. salt 1/4 tsp. ground black pepper 12 small hamburger buns Instructions: 1. Select the Air fry setting at 400° F/205° C for 18 mins and press the Start option and let the Power Air Fryer 360 preheat. 2. Place the beef in a large mixing bowl. Then add onion, garlic, ketchup, mustard, pickle relish, Creole seasoning, black pepper and salt. Using your hands, mix until all the ingredients are well incorporated. 3. Form the meat into patties, using about ¼ cup for each and then, place the formed patties on the crisper tray. 4. When the Power Air Fryer 360 has preheated, slide the crisper tray into shelf position 2. 5. When the cooking time is up, place the burgers between the buns and top with your favorite ingredients, such as mayonnaise, ketchup, mustard, pickles, onion slices, tomato slices, and lettuce.

Pecan-Crusted Codfish (Prep Time: 12 minutes / Cooking Time: 28 minutes / Total Time: 40 minutes / Servings: 4) Ingredients: 1 cup fried shoestring potatoes 4-ounce cod fillets 1/4 cup olive oil 1 cup roasted pecans 1/4 cup breadcrumbs 1/2 tbsp. Emeril's Essence Creole seasoning + more for seasoning 2 tbsp. scallions, chopped 2 tbsp. red peppers Instructions: To make the Fried Shoestring Potatoes: 1. Using a mandolin, make shoestrings out of 1 potato. 2. Then lightly toss the potatoes in vegetable oil. 3. Spray the crisper tray with cooking spray and place the potatoes on it. Slide the crisper tray into shelf position 2 and select the Air fry setting. Set the cooking temperature to 325° F/163° C for 10 mins. Press the Start button to begin. Turn the potatoes occasionally while they are cooking. To make the Pecan-Crusted Codfish: 1. Combine the roasted pecans, breadcrumbs, and Emeril’s Essence seasoning in a food processor or blender. Puree the mixture until it develops a mealy texture to make the pecan crust. 2. Place the fillets on the crisper tray and season the fillets with the Emeril’s Essence seasoning. Slide the crisper tray into shelf position 2 and set the Air fry setting at 400° F for 18 mins. Press

the Start option. After 4 mins, flip the fillets and top them with the pecan crust. Cook until the fillets are cooked through. 3. When the fillets are done cooking, transfer them to a plate, top with the shoestring potatoes, and garnish with the red peppers and scallions.

Short Ribs Smothered with Red Gravy (Prep Time: 30 minutes / Cooking Time: 8 hrs. / Total Time: 8 hrs. 30 minutes / Servings: 5) Ingredients: 6-pound beef short ribs salt freshly ground black pepper 1 tsp. liquid crab boil 14-ounce ketchup 12-ounce light beer 1 tbsp. molasses 1 tbsp. Creole or whole grain mustard 1 tbsp. garlic, chopped 1/2 cup onions, chopped 1/4 cup firmly packed light brown sugar hot pepper sauce Worcestershire sauce 1 pinch ground cayenne pepper 1 tbsp. fresh ginger, peeled and grated Instructions: 1. Season the ribs with black pepper and salt and place the ribs in a 4 ½-qt. Dutch oven. 2. Combine the beef, crab boil, garlic, ginger, onions, ketchup, hot pepper sauce, mustard, brown sugar, Worcestershire sauce, ground cayenne pepper, black pepper and salt in a food processor; process until smooth for about 15 secs. With a rubber spatula, scrape down the sides. 3. Pour the mixture over the ribs and cover the Dutch oven. Slide the pizza rack into shelf position 6 and then place the Dutch oven on the pizza rack. Select the slow cook setting at 225° F to 8 hrs. and press the Start button. When the cooking process is complete, serve

the ribs with the sauce.

Roasted Lamb Leg (Prep Time: 20 minutes / Cooking Time: 18 minutes / Total Time: 48 minutes / Servings: 8) Ingredients: 1-pound boneless leg of lamb 1 tbsp. Emeril's Essence Creole seasoning 2 tbsp. fresh rosemary, chopped 1/4 cup minced garlic, divided 1 tbsp. kosher salt, divided 1 tbsp. coarsely ground black pepper, divided 3 tbsp. chopped fresh oregano leaves, divided 2 green bell peppers, sliced into 1-in. strips lengthwise 2 large yellow onions, quartered 1/2-pound carrots, peeled and cut diagonally into 1-in. pieces 1/4 cup olive oil 3 russet potatoes, peeled and quartered lengthwise 1/2 cup chicken broth 1/3 cup freshly squeezed lemon juice 1/4 tsp. crushed red pepper Instructions: 1. Place the lamb on a cutting board and spread the Emeril’s Essence seasoning, rosemary, 3 ½ tbsp. garlic, 2 tbsp. oregano, 2 tsp. black pepper, and ½ tbsp. salt inside the lamb. 2. Roll the lamb and tie with butcher’s twine. Attach one rotisserie fork to the rotisserie spit and tighten the screws on the fork. Slide the lamb onto the spit and into the secured fork. Secure the lamb on the spit with the other fork and screws. Insert the spit into the rotisserie connections inside the Power Air Fryer 360. 3. Select the Rotisserie setting at 375° F to 70 mins. Press the Start option to begin the cooking process. Cook until the internal temperature of the lamb reaches 135° F.

4. When the lamb is nearly done cooking, place onions, carrots and peppers in a large mixing bowl. Add 2 tbsp. olive oil and ½ tbsp. garlic and toss to combine. Then, add the potatoes, ½ tbsp. garlic, and rest of the olive oil and toss to combine. Then, spread the potatoes along the edges of the baking pan, circling around the other vegetables. 5. Combine the broth and lemon juice in a separate bowl and pour the mixture over the potatoes. Sprinkle all the vegetables with the crushed red pepper, 2 tbsp. oregano, 1 tsp. black pepper, and 1 tbsp. salt. 6. When the lamb is done cooking, remove and reserve it. Slide the pizza rack into shelf position 1. Place the baking pan on top of the pizza rack. Select the Air fry setting at 400° F for 18 mins. Press the Start button to begin the cooking cycle. Cook until the potatoes are tender. 7. Place the vegetables and potatoes in a large serving platter, slice the lamb, and place the lamb on top of the vegetables and potatoes.

Cornish Lemony Hens (Prep Time: 10 minutes / Cooking Time: 30 minutes / Total Time: 40 minutes / Servings: 2) Ingredients: 2.5-pound Cornish game hens 2.5 tbsp. olive oil 2.5 tsp. Emeril's Essence Creole seasoning 1/2 tsp. kosher salt 1 lemon, halved 10 sprigs fresh thyme Instructions: 1. Rub the Cornish hens with olive oil and season them with the

Creole seasoning and salt. Place a half lemon and 5 thyme sprigs in each cavity of each hen. Tie the hen so that the wings are pinned behind the back and the legs are pushed together and up. 2. Attach one rotisserie fork to the rotisserie spit and tighten the screws on the fork. Slide the hens onto the spit and into the secured fork. Secure the hens on the spit with the other fork and screws. Insert the spit into the rotisserie connections inside the Power Air Fryer 360. 3. Select the Rotisserie setting for 30 mins at 340° F/171° C and then press the Start button to begin. Cook until the internal temperature of the hens reaches 165° F/74° C. 4. Let the hens rest for 5 mins before carving.

Jalapeño Cheddar Cornbread (Prep Time: 10 minutes / Cooking Time: 30 minutes / Total Time: 40 minutes / Servings: 6) Ingredients: 1.5 cup all-purpose flour 1.5 cup yellow cornmeal 1.5 tbsp. baking powder 1/2 tsp. salt 1.5 cups whole milk 1/4 tsp. ground cayenne pepper 3 large eggs 1/2 cup cheddar cheese, grated 1.5 tbsp. minced green jalapeño, seeds and stems removed 1.5 tbsp. minced red jalapeño, seeds and stems removed 1/3 cup + 1 tbsp. vegetable oil, divided 1.5 tbsp. honey 1 tbsp. butter Instructions: 1. Combine the flour, cornmeal, baking powder, ground cayenne pepper, and salt in a large bowl and stir well. Combine the eggs, milk, jalapeños, cheddar cheese and ¼ cup vegetable oil in a separate mixing bowl and whisk well together. Add the liquid mixture to the dry mixture and stir to combine. 2. Grease an 8 x 8 baking dish with the rest of the oil and pour the batter into the baking pan. 3. Select the Bake setting at 325° F/165° C for 30 mins. Press the Start option to begin. Let the Power Air Fryer 360 preheat. Then, set the pizza rack into shelf position 5. Place the baking pan on the pizza rack and cook until a toothpick inserted into the center comes out clean and top has almost browned.

4. Remove the baking pan from the oven. Brush the honey and butter over the top of the cornbread, and let it cool completely before serving.

Creamy Stuffed Shrimp (Prep Time: 15 minutes / Cooking Time: 18 minutes / Total Time: 33 minutes / Servings: 6) Ingredients: 1 tbsp. butter 1/2 cup yellow onions, minced 1/4 cup green bell peppers, minced 1 tbsp. garlic, minced 1/2 tsp. salt 1/4 tsp. freshly ground black pepper 1 tbsp. hot sauce 1 tbsp. Worcestershire sauce 3 tbsp. fresh lemon juice 1 egg, lightly beaten 1/4 cup mayonnaise 1/4 cup + 1 tbsp. finely chopped fresh parsley 1/4 cup celery, minced 2.5 tsp. Creole seasoning 1.5 cups crushed butter crackers, divided 16–20 shrimp 3 tbsp. unsalted butter, melted lemon wedges, for serving Instructions: 1. Place a sauté pan on the stove top. Sauté the butter, garlic, onions, and bell peppers about 3 mins until soft over medium-high heat. 2. Remove the sauté pan from the heat and let the mixture cool. Once cooled, mix with the salt, black pepper, egg, Worcestershire sauce, hot sauce, lemon juice, mayonnaise, Creole seasoning, parsley, celery, and 1 ¼ cups butter crackers to finish the filling. 3. Peel the shrimp except the tail and first connecting shell segment.

After that, devein the shrimp and make them butterfly lengthwise. Stuff the shrimp with the filling, drizzle the melted butter over the shrimp, and sprinkle the rest of the butter crackers over the shrimp. 4. Slide the crisper tray into shelf position 2 and the pizza rack into shelf position 1. Place the baking pan on top of the pizza rack. Evenly divide the shrimp between the crisper tray and baking pan. 5. Select the Air fry setting at 400° F/205° C for 18 mins. Press the Start button to begin the cooking process. 6. When the shrimp are done cooking, serve them with the lemon wedges. Enjoy the heavenly taste!

Nutty White Chocolate Bread Pudding (Prep Time: 20 minutes / Cooking Time: 60 minutes / Total Time: 80 minutes / Servings: 6) Ingredients: 1/4 cup water 1 cup sugar, divided 1/4 cup + 2 tbsp. unsalted butter 1 cup heavy cream 0.25 tsp. sea salt 1/2 tsp. vanilla 1.75 cups heavy cream 1.75 cups whole milk 9-ounce white chocolate chips 4 large eggs 1 tsp. vanilla extract 1/4 tsp. salt 1/2 load day-old French bread, torn into rough pieces 1/2 cup chopped toasted macadamia nuts 1/4 cup unsalted butter, melted whipped cream, for serving Instructions: To make the Caramel Sauce: 1. Place a saucepan on the stove top. Bring water and 1 cup sugar to a boil over medium-high heat until amber colored. Then, remove the pan from the heat and let cool briefly. 2. Carefully whisk the butter and cream into the caramel and then, add the salt and vanilla and stir well. To make the Bread Pudding: 1. Place a large pan over the stove top. Add the cream and milk and

bring to a bare simmer over low heat. 2. Remove the saucepan from the heat and add the chocolate chips. Leave the saucepan undisturbed for about 2 mins and then whisk until the chocolate is completely melted. 3. Combine the eggs, ⅓ cup sugar, vanilla, and salt in a large mixing bowl and whisk them well. Add the chocolate mixture and stir until incorporated. Soak the bread and macadamia nuts in the mixture for 15-18 mins. 4. Butter a 1.5-qt. round baking dish with the melted butter. Spoon the mixture into the dish and drizzle the remaining butter over the mixture. 5. Slide the pizza rack into shelf position 5. Tightly cover the dish with foil and place the dish on the pizza rack. 6. Select the Bake setting at 335° F/168° C for 1 hr. and press the Start option. When the cooking time has 15 mins remaining, uncover the bread pudding. 7. When the pudding is done cooking, remove the dish. Cool the bread pudding briefly and then serve in small bowls. Drizzle the caramel sauce over the pudding and top with a dollop of whipped cream.

Seafood Tacos (Prep Time: 10 minutes / Cooking Time: 18 minutes / Total Time: 28 minutes / Servings: 10) Ingredients: 2 8-oz bags mesquite barbeque potato chips 1 cup flour 4 eggs 1/4 cup buttermilk 2-pound flounder pieces 8 16–20 shrimp, peeled, deveined and tails removed kernels of 2 ears corn 1-pound tomatoes, diced 6 jalapeños, seeded and diced 1/2 red onion, diced ½ orange pepper, diced juice of 1 lime 1 tsp. chili powder 1/2 tsp. ancho chili powder 1/4 ground cayenne pepper 1/4 tsp. cumin 1/2 cup grapeseed oil ½ cup sour cream 6 serrano peppers, seeded and minced 2 tbsp. cilantro leaves, chopped 1 tbsp. fresh lime juice 1/4 tsp. salt 1/4 tsp. ground black pepper 20 6-in. flour tortillas 3 avocados, sliced 2 limes, wedged Instructions:

1. Using a blender, crush the barbeque chips. 2. Place the flour to a shallow baking dish. Secondly, place the eggs and buttermilk to a second dish and beat the eggs with a fork. Lastly, the crushed chips to a third dish. 3. Dredge the flounder and shrimp in the flour, then the egg mixture, and finally the chips. 4. Slide the crisper tray into shelf position 2 and then, place the flounder and shrimp on the crisper tray. Then, select the Air fry setting at 400° F for 18 mins and press the Start option to begin the cooking. 5. While the fish and shrimp cook properly, combine the corn kernels, red onion, tomatoes, jalapeños, orange pepper, lime juice, cumin, chili powder, ancho chili powder, ground cayenne pepper, and grapeseed oil in a bowl to make the corn and tomato salsa. 6. Combine the sour cream, fresh lime juice, serrano peppers, cilantro leaves, black pepper and salt in a separate bowl to make the serrano crema. 7. When the cooking time is up, remove the fried fish and shrimp from the crisper tray and serve them on the tortillas with the corn and tomato salsa, avocado slices, and serrano crema. Serve with the lime wedges too. Eat and Enjoy!

Reuben Sandwich with Swiss Cheese (Prep Time: 20 minutes / Cooking Time: 6 hrs. 5 minutes / Total Time: 6 hrs. 25 minutes / Servings: 4) Ingredients: 3-pound corned beef brisket 12-ounce beer 1 cup mayonnaise 1/4 cup chili sauce 1 tbsp. yellow onion, minced 1 tbsp. celery, minced 1 tbsp. parsley, minced 1.5 tbsp. heavy cream 1/2 tsp. dry mustard 1/2 tsp. hot pepper sauce 1 cup butter, softened 8 slices rye sourdough bread 16 slices Swiss cheese 1-pound Sauerkraut Instructions: 1. Place the corned beef in a 4.5-qt. Dutch oven into the Power Air Fryer 360 and top the corned beef with the beer and enough water to cover the corned beef. 2. Slide the pizza rack into shelf position 6 and place the Dutch oven on the pizza rack. 3. Select the Slow Cook setting at 225° F/107° C for 6 hrs. by pressing the Start button to begin. 4. While the corned beef cooks, combine the mayonnaise, heavy cream, chili sauce, yellow onion, celery, parsley, mustard, and hot pepper sauce in a medium bowl to make the Russian dressing. Refrigerate the dressing until the corned beef is done.

5. When the cooking time is up, remove the corned beef and slice it thinly. 6. Butter the bread slices with 2 Swiss cheese slices per bread slice. Top the cheese with the corned beef, the sauerkraut, and 2 tbsp. Russian dressing on each sandwich. Then, add the rest of the Swiss cheese and the rest of the bread slices as buttered side up. 7. Set the pizza rack into shelf position 6 and select the Toast setting for 5 mins. Press the Start button to begin the cooking cycle. Cook until the bread is crispy and golden.

Roasted Garlic White Pizza (Prep Time: 15 minutes / Cooking Time: 20 minutes / Total Time: 35 minutes / Servings: 8) Ingredients: 2.5 tbsp. unsalted butter 2 tbsp. all-purpose flour 1 cup whole milk 1/4 tsp. ground cayenne pepper 3 heads roasted garlic 1/4 tsp. salt 1 cup warm water 1 tsp. honey 2.5 tbsp. extra virgin olive oil 1.25-ounce active dry yeast 2.5 cups unbleached all-purpose flour, as needed 8-ounce fresh mozzarella cheese, sliced 4-ounce Fontina cheese, grated 1/2 cup Parmigiano-Reggiano cheese, finely grated 30 pieces sun-dried tomatoes 2 tbsp. chopped fresh basil leaves

Instructions: 1. Place a saucepan on the stove top. Melt butter in the pan over medium heat and then cook the flour for 2 mins. Then quickly whisk the milk into the flour until thickened. Then, add the garlic, ground cayenne pepper, and ¼ tsp. salt and simmer over low heat for 15 mins to make the béchamel. 2. Mix the water, honey, and olive oil in a medium bowl. Place the yeast, unbleached all-purpose flour, and 1 tsp. salt to the bowl; mix and knead until smooth. Set the bowl aside for 20 mins. 3. Divide the pizza dough in half and fit each half to fit on the pizza rack. Place one of the halves on the pizza rack. Top the dough with the mozzarella cheese, Fontina, and Parmigiano-Reggiano cheeses and the sun-dried tomatoes. 4. Slide the pizza rack into shelf position 5 and set the pizza setting for 20 mins at 425° F. Then, press the Start option. When the cooking time is up, repeat the cooking process with the second pizza. 5. When both pizzas are fully done, top with basil, parsley, and crushed red pepper.

Molten Creamy Chocolate Cakes (Prep Time: 20 minutes / Cooking Time: 15 minutes / Total Time: 35 minutes / Servings: 6) Ingredients: ¼ cup heavy cream 8-ounce semi-sweet chocolate, chopped and divided 6 tbsp. unsalted butter, divided 5 tbsp. sugar, divided 2 large eggs, separated and divided

1/2 tsp. vanilla extract 1 pinch salt 3 tbsp. all-purpose flour powdered sugar, for serving raspberries, for serving mint leaves, for serving vanilla ice cream, for serving whipped cream, for serving Instructions: To make the Ganache: 1. Place a saucepan over the stove top. Bring the cream to a simmer in the saucepan over low heat. 2. Place 2 oz. chocolate in a small bowl. Pour the cream over the chocolate and let it sit for almost 3 mins, and then whisk to combine. 3. Chill the mixture until firm and then form it into six 1-in. balls. preserve the ganache in the refrigerator. To make the Cakes: 1. Butter six 6-oz ramekins with 1 tsp. butter in each ramekin. Spread 1 tsp. sugar into each ramekin, turn to coat, and tap out any excess sugar. 2. Melt 6 oz chocolate and pour it to a bowl with 4 tbsp. butter. Set the bowl over simmering water and stir to combine. Allow the chocolate to cool slightly and then stir in the egg yolks, vanilla, and flour. 3. Place the egg whites in the bowl of an electric mixer and whip until thickened and foamy. Gradually beat in 3 tbsp. sugar and continue beating just until stiff peaks form. 4. Fold the egg whites well into the chocolate mixture until combined.

5. Evenly divide the batter between the prepared ramekins. Press a ganache ball into each ramekin and cover with the batter. 6. Set the pizza rack into shelf position 5 and place the ramekins on the pizza rack. 7. Select the Bake setting at 325° F to 15 mins. Pressing the Start option, begin the cooking process. Bake until top of the cakes are puffed and slightly firmed but not browned. 8. When the cakes are done cooking, remove them and let them rest for 5 mins. Then, top with the powdered sugar, raspberries, and mint leaves. Serve with the vanilla ice cream and whipped cream.

Lemon Roasted Salmon (Prep Time: 10 minutes / Cooking Time: 20 minutes / Total Time: 30 minutes / Servings: 4) Ingredients: 2-pound salmon fillet 1 tbsp. fresh lemon juice 2 tbsp. Emeril’s Essence Seasoning Instructions: 1. Place the salmon on the baking pan and season it with lemon juice and Emeril’s Essence Seasoning. 2. Slide the pizza rack into shelf position 1 and place the baking pan on top of the pizza rack. 3. Set the program to the Roast setting at 350° F/175° C at 20 mins. Press the Start option to begin the cooking.

Dehydrated Oranges (Prep Time: 5 minutes / Cooking Time: 12 hrs. / Total Time: 12 hrs. 5 minutes / Servings: 10) Ingredients: 2 oranges, sliced 1⁄4 in. thick Instructions: 1. Slide the crisper tray into shelf position 2 and slide the pizza rack into shelf position 5. Place the sliced oranges on the crisper tray and pizza rack. 2. Set the program to the Dehydrate setting at 120° F/49° C to 12 hrs. Press the Start button to begin. Cook until crisp. Note: Dehydrated orange slices are the perfect garnish for cocktails or other drinks.

Wedged Potatoes with Olive Oil (Prep Time: 5 minutes / Cooking Time: 18 minutes / Total Time: 23 minutes / Servings: 6) Ingredients: 4 russet potatoes, washed and wedged 2 tbsp. olive oil 2 tbsp. Emeril’s Essence Seasoning Instructions: 1. Toss potato wedges with olive oil and Emeril’s Essence Seasoning. 2. Slide the crisper tray into shelf position 2 and place half of the potatoes on the crisper tray. 3. Set the program to the Air fry setting for 18 mins at 400° F/205° C and then, press the Start option to begin the cooking process. 4. When the cooking time is complete, remove the potatoes from the crisper tray and repeat the cooking process for the second batch of potatoes. Serve with steak to get the best taste.

Butterfly Steak Roulade (Prep Time: 20 minutes / Cooking Time: 32 minutes / Total Time: 52 minutes / Servings: 4) Ingredients: 2 tbsp. olive oil 4 cups spinach 3 cloves garlic, sliced 1 2-lb flank steak, butterflied 1 tsp. sea salt 1/2 tsp. ground black pepper 9 slices muenster cheese 1.5 cups roasted peppers Instructions: 1. Place a sauté pan on the stove top and then add olive oil, garlic and spinach to the pan and sauté it until wilted, almost 2 mins. Once done, remove the spinach and garlic and let them cool. 2. Place the flank steak on a cutting board. Rub salt and black pepper on the steak and then layer the Muenster cheese, spinach, and roasted peppers on the flank steak. Roll and tie the flank steak to make a roulade. 3. Attach one rotisserie fork to the rotisserie spit and tighten the screws on the fork. Slide the roulade on the spit rod into the secured spit fork. Secure the roulade on the rotisserie spit with another rotisserie fork and screws. 4. Set the program to the Rotisserie setting at 375° F for 30 mins and press the Start option to begin. 5. When it is done cooking, let the roulade rest for 10 mins. before serving.

BBQ Pulled Pork-Stuffed Corn Muffins (Prep Time: 20 minutes / Cooking Time: 20 minutes / Total Time: 40 minutes / Servings: 6) Ingredients: 2 tbsp. butter, melted and cooled 2 cups all-purpose flour cornmeal 1/3 cup sugar + more for sprinkling 1 tbsp. + 1 tsp. baking powder 1/2 tsp. salt 3 eggs 1/2 cup vegetable oil 1/2 cup water 2 tbsp. buttermilk 2.5 tbsp. heavy cream 1/4 cup honey 1.5 cups pulled pork 1/4 cup barbeque sauce Instructions: 1. Butter a 7-oz 6-cup muffin tray. 2. Combine the flour, cornmeal, sugar, salt and baking powder in a medium bowl. 3. Then mix the eggs, vegetable oil, water, buttermilk, cream, and honey in a separate bowl. 4. Place the wet ingredients to the dry ingredients and mix to finish the corn muffin mix. 5. Combine the pulled pork and barbeque sauce together.

6. Spoon 2 tbsp. corn muffin mix into each muffin cup. Top the mix with 3 tbsp. pulled pork and then another 2 tbsp. corn muffin mix. 7. Set the pizza rack into shelf position 6 and set the program to the Bake setting for 20 mins at 325° F/165° C. Pressing the Start/Pause option, begin the cooking cycle. When the Power Air Fryer 360 beeps to indicate that it is preheated, place the muffin tray on the pizza rack. 8. When the time is up, remove the muffin tray and let the muffins cool before serving.

Mac Butter Cheese (Prep Time: 15 minutes / Cooking Time: 3 hrs. 10 minutes / Total Time: 3 hrs. 25 minutes / Servings: 4) Ingredients: 1/2-pound Fontina cheese, grated 1/4-pound provolone cheese, grated 1/4-pound Parmigiano- Reggiano cheese, grated 4 tbsp. butter 12-ounce dried ditalini pasta 1.5 cups milk 1 8-oz can evaporate milk 1/2 tsp. kosher salt 1/2 tsp. ground black pepper 2 tbsp. chopped parsley 1/2 cup panko breadcrumbs Instructions: 1. Combine all the cheeses in a large mixing bowl and mix them well. Reserve 1⁄2 cup of the cheese mixture. 2. Butter a 4.5-qt. casserole dish that fits inside the Power Air Fryer 360. Add the butter, pasta, unreserved cheese mixture, evaporate milk, milk, black pepper and salt. 3. Spread the parsley, then the reserved cheese mixture, and finally the panko breadcrumbs over the pasta mixture. 4. Slide the pizza rack into shelf position 6 and place the casserole dish on the pizza rack. Then set the program to the Slow Cook setting to 275° F/135° C to 3 hrs. Pressing the Start button to begin the cooking cycle. 5. Rotate the program selection knob to the Broil setting at 400° F for 10 mins and press the Start/Pause option to begin.

Dehydrated Onions (Prep Time: 5 minutes / Cooking Time: 10 hrs. / Total Time: 10 hrs. 5 minutes / Servings: 4) Ingredients: 2 white onions, sliced 1⁄4 in. thick Instructions: 1. Separate the onions into rings. 2. Slide the crisper tray into shelf position 2 and slide the pizza rack into shelf position 5. Place the onion rings on the crisper tray and pizza rack. 3. Set the program to the Dehydrate setting for 10 hrs. at 120° F/49° C. Press the Start option to begin the cooking process. Cook until crisp and serve on a plate.

Blue Cheese-Stuffed Burgers (Prep Time: 10 minutes / Cooking Time: 28 minutes / Total Time: 38 minutes / Servings: 4) Ingredients: 2-pound ground beef 2 tbsp. Worcestershire sauce 1/2 tsp. salt 1/2 tsp. ground black pepper 4 slices bacon, cooked and chopped 8 tbsp. crumbled blue cheese 1/4 cup butter, softened 4 brioche buns 8 slices tomatoes 4 Bibb lettuce leaves 4 slices red onions Instructions: 1. Combine the ground beef, Worcestershire sauce, black pepper and salt in a bowl. Then divide the beef mixture into four balls and divide each ball in half. 2. Press the meat on the counter. Stuff half of the meat with the bacon and 2 tbsp. blue cheese per burger and top with the unstuffed meat. Seal the edges of the burgers. 3. Slide the pizza rack into shelf position 2 and place the burgers on the pizza rack. 4. Set the program to the Air fry setting at 400° F/205° C for 18 mins and press the Start/Pause option to begin. 5. When the burgers are done cooking, remove them from the pizza rack and set them aside. 6. Slide the pizza rack into shelf position 1. Butter the brioche buns and place them on the pizza rack, buttered side up.

7. Set the program to the Broil setting at 400° F for 10 mins pressing the Start button to begin the cooking process. Broil the buns until golden. Then, remove the buns and assemble the burgers with the meat, red onions, tomatoes, and lettuce.

Bourbon Rotisserie Roasted Pork (Prep Time: 10 minutes / Cooking Time: 60 minutes / Total Time: 70 minutes / Servings: 6) Ingredients: 1/2 cup honey 1/2 cup light brown sugar 1 orange, zested 2 tbsp. fresh orange juice 1/4 cup bourbon 1/2 tsp. salt 1/2 tsp. ground black pepper 4-pound pork loin roast Instructions: 1. Combine the sugar, honey, orange zest and juice, bourbon, ground black pepper and salt in a small bowl and mix well. 2. Place the rotisserie spit through the pork roast and then secure the spit with the forks. 3. Generously brush the marinade onto the pork. 4. Place the spit into the Power Air Fryer 360. Select the Rotisserie setting by decreasing the cooking temperature to 350° F, and increasing the cooking time to 1 hr. pressing the Start button to begin the cooking process. Baste the pork with the marinade every 15 mins while the pork is cooking. 5. Using a meat thermometer to measure the internal temperature of the pork. The pork is done when the internal temperature reaches 155° F/70° C. 6. Let the pork rest for 15-20 mins before slicing. Serve on a plate and enjoy.

Conclusion Lastly, I want to express my opinion about my cooking book by saying that this cookbook is very simple to follow both for a beginner and an experienced cook too. Because I always preferred simple method of cooking and easy-going ingredients in most of the recipes. I always preferred to cook very flavorful and colorful foods so that I can hope you’ll enjoy these recipes the most. Cooking is an art. If you take cooking as a game or as your work of interest, you will surely get the fullest fun, happiness and satisfaction from this art. Your confidence level to make good food will be rise a lot when you get appreciation from your family and friends. As we all know that food is the most important part of our daily life, so we should cook food with our full of interest. When you will cook food happily it will be surely the yummiest food because you give your full attention, care and love to make this food. If you don’t get any ingredient in your pantry at the time of your cooking, leave that if that ingredient isn’t the core one and cook your food with the rest. The flavor or taste slightly vary for the absence of that ingredient or sometime it doesn’t vary at all but it matters a little. You can easily get relief from any kind of pressure and stress by cooking when you will start to enjoy

cooking. And when you eat your favorite dish after cooking by your own hand your happiness will know no bounds. And you will be in the seventh sky when your close ones praised your food. So just go to your kitchen and start making delicious foods according to the recipes given on my book and I ensure you that this book won’t disappoint you.