Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes
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Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and fo
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Kumain ka na? (Have you eaten yet?) is the greeting used by Filipinos whenever they meet. A beautiful compendium of foo
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.
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From the award-winning weeklyGuardian Cookcolumnist and winner of the Andre Simon and Guild of Food Writers' Awards
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Authentic Afghan recipes interwoven with family narratives and stunning photography. Parwana tells one familys story of
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookboo
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A BON APPETIT BEST BOOK OF THE YEAR • A cookbook for the real world: a beautifully illustrated, inclusive, and inspiring
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