Picture a generous bowl filled to the brim with steaming hot broth. Its perfect surface intricately patterned with tiny
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English Pages 152
Table of contents :
FOREWORD
TOOLS
INGREDIENTS
BASICS
Broth
Tare
Noodles
Topping
Mise en place
RAMEN
Miso ramen
Tantanmen ramen
Spicy miso ramen
Kimchi ramen
Tonkotsu ramen
Yakiniku ramen
Beef bone ramen
Short rib ramen
Shio ramen
Shoyu ramen
The ramen story
Green curry ramen
Spicy garlic ramen
Kotteri veggie ramen
Mushroom tofu ramen
Sichuan pork ramen
Chicken katzu ramen
Wantanmen
Black cod ramen
Corn ’n’ crab ramen
Lemon clam ramen
Instant ramen
Cold dashi ramen
OTHER JAPANESE NOODLES
Sichuan tsukemen
Beef broth tsukemen
BBQ yuzu tsukemen
Udon with sesame dip
Udon with tempura
Breakfast udon
Soba, soy sauce & daikon
SMALL PLATES
Fried chicken
Vegetable & prawn dishes
Tempura
Gyoza
Okonomiyaki
Tsukemono