This book has list of basic pantry ingredients commonly found in a Japanese kitchen. They all have their place in the pa
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English Pages 110 Year 2020
Table of contents :
Rice (Japanese Short Grain Rice)
Classic Fried Rice
Zosui (Japanese Rice Soup)
Yaki Onigiri (Grilled Rice Ball)
Udon Noodles
Kitsune Udon
Curry Udon
Miso Nikomi Udon
Japanese Curry Roux
Japanese Chicken Curry
Curry Doria (Rice Gratin)
Pasta
Creamy Mushroom & Bacon Pasta
Japanese Pasta with Shrimp and Asparagus
Tofu
Tofu Pizza
Mapo Tofu
Flour
Homemade Gyoza Wrappers
Okonomiyaki
Fluffy Japanese Souffle Pancakes