What's the next best thing to eating at one of Emeril's restaurants? Making your favorite Emeril dishes at hom
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English Year 2003
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Through stories of hand-rolled pasta and homemade chutney, local markets and backyard gardens, and wild mushrooms and fo
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From the former editor in chief of House Beautiful, a vividly fresh collection of personality-filled kitchen designs and
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From the award-winning weeklyGuardian Cookcolumnist and winner of the Andre Simon and Guild of Food Writers' Awards
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“A sumptuous whistle-stop tour of India’s diverse food ways. Maneet has penned a love letter to the best of Indian food.
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Atlanta is a city of contradictions-a hotbed of growth and business but steeped in a tradition of Southern hospitality.
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Kitchens takes us into the robust, overheated, backstage world of the contemporary restaurant. In this rich, often surpr
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Remember how our mothers and grandmothers would spend time in the kitchen, sharing their stories and exchanging recipes
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Learn to cook all your favorite Sri Lankan foods with this beautifully illustrated and easy-to-follow Sri Lankan cookboo
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