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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered i
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This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The
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This third edition laboratory manual was written to accompany Food Analysis, Fifth Edition, by the same author. New to t
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitat
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This book provides updated information about applications of ion chromatography (IC) in food science, such as food quali
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Natural toxins are toxic compounds that are naturally produced by living organisms. These toxins are not harmful to the
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Innovative Food Analysis presents a modern perspective on the development of robust, effective and sensitive techniques
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