This book provides updated information about applications of ion chromatography (IC) in food science, such as food quali
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Ion-Exchange Chromatography and Related Techniques defines the current state-of-the-art in ion-exchange chromatography a
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Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitat
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Ion o Sobre la Ilíada (Ίων ἢ Περὶ Ἰλιάδος πειραστικός), llamado también De la poesía, es un diálogo perteneciente a la s
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This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered i
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Edition bilingue grec ancien - allemand
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The principal goal of this book is to provide state-of-the-art coverage of the non-relativistic three- and four-body the
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