Analysis of Naturally Occurring Food Toxins of Plant Origin (Food Analysis & Properties) 9781032080307, 9781000790764, 9781032119304, 9781003222194, 1032080302

Food Analysis 9783319457765

745 77 60MB Read more

Nanoemulsions in Food Technology: Development, Characterization, and Applications (Food Analysis & Properties) [1 ed.] 0367614928, 9780367614928

As of late, greater efforts are being made in the use of nanoemulsion techniques to encapsulate, protect, and deliver fu

449 136 10MB Read more

Food Analysis Laboratory Manual 9783319441276

949 94 10MB Read more

Food Analysis 9783319457741, 9783319457765, 3319457748

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered i

930 150 27MB Read more

Advanced Gas Chromatography in Food Analysis (Food Chemistry, Function and Analysis): Volume 17 1788011279, 9781788011273

Gas chromatography is widely used in applications involving food analysis. Typical applications pertain to the quantitat

758 144 14MB Read more

Food analysis 9783319457765, 9783319457741, 3319457748, 3319457764

This book provides information on the techniques needed to analyze foods in laboratory experiments. All topics covered i

1,248 154 25MB Read more

Food Analysis: Using Ion Chromatography 9783110644401, 9783110644388

This book provides updated information about applications of ion chromatography (IC) in food science, such as food quali

203 105 3MB Read more

Food Analysis [5 ed.] 9783319457765, 3319457764

This fifth edition provides information on techniques needed to analyze foods for chemical and physical properties. The

5,074 633 24MB Read more

Spectroscopic Techniques & Artificial Intelligence for Food and Beverage Analysis [1st ed.] 9789811564949, 9789811564956

This informative book discusses the various spectroscopic techniques applied in the analysis of food and beverages. The

717 137 4MB Read more

Handbook of Plant and Animal Toxins in Food: Occurrence, Toxicity, and Prevention 2021048211, 2021048212, 9781032013954, 9781032013961, 9781003178446, 1032013958

The prevalence of naturally occurring toxins in plant and animal food represents one of the most significant food safety

181 98 56MB Read more