Fermented Foods serves up the history and science behind some of the world’s most enduring food and drink. It begins wit
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English Pages 248 Year 2021
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The age-old practice of food fermentation is enjoying a well-earned renaissance. As knowledge around the importance of o
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Between 1850 and 1950, experts and entrepreneurs in Britain and the United States forged new connections between the nut
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Indigenous Fermented Foods for the Tropics provides insights on fermented foods of the Tropics, particularly Africa, Asi
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Images and text capture the astonishing beauty of the chemical processes that create snowflakes, bubbles, flames, and ot
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How we can all be lifelong wonderers: restoring the sense of joy in discovery we felt as children. From an early age, c
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This book about the science of snow features photos of snow crystals in their beautiful diversity and includes how snow
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