Easy-to-Cook Chicken Recipes: Delicious Chicken Meals That Will Change Your Life [kindle ed.]

Table of contents :
Introduction
The Skillet Herb Roasted Chicken
The Oven-Fried Chicken Breasts
Baked Chicken Parmesan Recipe
The Chicken in Sour Cream Gravy
Fruity Lemon-Parsley Chicken Breast
Delicious Tabasco Chicken Wings
Apricot Chicken Wings
Family-Friendly Chicken Tortellini Soup
Curried Peanut Chicken (Oriental Chicken Tender)
The Chicken in Orange Sauce Recipe
The Wonderful Chicken Divan
The Special Italian Roast Chicken Recipe
Fried Chicken Served with Rice
The Tasty Chicken Tikka
Chicken Chopstick Recipe
Honey Spiced Cajun Chicken
Special Occasion Brandied Chicken Breast Recipe
The Special Italian Chicken
Mock Chicken Kiev
The No-Peek Skillet Chicken
Special Grilled Chicken with Florida Barbecue Sauce
Special Sicilian Chicken
The Chicken Chardonnay Recipe
The Fruity Waldorf Chicken Recipe
Fascinating Apricot Chicken
The Exclusive Oriental Chicken Recipe
Author's Afterthoughts
Biography

Citation preview

Easy-to-Cook Chicken Recipes Delicious Chicken Meals That Will Change Your Life

By: Layla Tacy

Copyright © 2021 by Layla Tacy

License Notes The content of this publication is protected by national and international copyright laws. Hence, you may not reproduce, edit, copy, print, or distribute any part of it, except with express permission of the author. The author also reserves the right not to be liable for any inference, assumption, or misinterpretation which might lead to any form of damage.

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Table of Contents Introduction The Skillet Herb Roasted Chicken The Oven-Fried Chicken Breasts Baked Chicken Parmesan Recipe The Chicken in Sour Cream Gravy Fruity Lemon-Parsley Chicken Breast Delicious Tabasco Chicken Wings Apricot Chicken Wings Family-Friendly Chicken Tortellini Soup Curried Peanut Chicken (Oriental Chicken Tender) The Chicken in Orange Sauce Recipe The Wonderful Chicken Divan The Special Italian Roast Chicken Recipe Fried Chicken Served with Rice The Tasty Chicken Tikka Chicken Chopstick Recipe Honey Spiced Cajun Chicken Special Occasion Brandied Chicken Breast Recipe The Special Italian Chicken Mock Chicken Kiev The No-Peek Skillet Chicken Special Grilled Chicken with Florida Barbecue Sauce Special Sicilian Chicken The Chicken Chardonnay Recipe The Fruity Waldorf Chicken Recipe Fascinating Apricot Chicken The Exclusive Oriental Chicken Recipe Author's Afterthoughts Biography

Introduction

This is a chicken recipe book that offers you the most delicious and healthy chicken recipes. Different chicken recipes are provided in this book, and it is written for people who want to learn more about chicken and want to make it at home. Chicken is one of the most popular foods that are eaten since it is effortless to cook. You can cook it at home using these recipes, and you can prepare a healthier meal for yourself or your family by adding a bit of variety to your diet with the help of these chicken dishes. The book provides 26 recipes that you can prepare with chicken. All the recipes are straightforward to follow, and you can use your favorite ingredients to make them without any difficulty. You will find that the preparation time is short for many of these meals so that you will not have to spend a lot of time on them. Most of these recipes do not need much cooking and can be prepared in less than an hour. This book provides an insight into the different recipes that can be prepared using chicken. It is for those people who are interested in trying out chicken recipes. Chicken is a part of any person's diet, and anyone can access this book to get ideas on how to prepare the most delicious chicken dishes. With all these nutrients, it can be challenging to resist chicken recipes, and that is why this Chicken Cookbook has been written and arranged to guide the reader through the numerous kinds of recipes that have become some of the most popular all over the world. Regardless of how you enjoy your chicken, the recipes in this book will make your day!

The Skillet Herb Roasted Chicken

Skillet herb-roasted chicken can be enjoyed with your favorite beer or wine. It is highly delicious, especially in the afternoon or evening time. Yield: 4 Cooking Time: 40 minutes List of Ingredients: 4 skinless and boneless chicken breast halves 2 tbsp. of multi-purpose flour ¼ tsp. of ground sage ¼ tsp. of dried thyme 2 tbsp. of margarine 1 can of cream chicken soup ½ cup of water XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Get a waxed paper and then combine the flour, sage, and thyme on it. Coat the chicken lightly with the flour mixture inside a skillet and then place the mix on medium heat. Cook the chicken until they turn brown on both sides, and then place the chicken on one side. Stir inside the soup and the water, and then stir continuously until the browning of the chicken loosens a little. Reduce the heat to low and then cover the mix to simmer. Let the chicken simmer for about 5 minutes until the chicken becomes tender. You can serve alone or with cooked hot rice.

The Oven-Fried Chicken Breasts

One of the best yogurt-flavor fried chicken you can ever think of. Yield: 8 Cooking Time: 45 minutes List of Ingredients: 8 boneless chicken breasts (halved) ½ cup of plain non-fat yogurt ½ pack of Ritz crackers (cut into fine crumbs) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Dip the chicken inside the yogurt and then roll them in the cracker crumbs. Place the chicken in the baking dish and then bake for about 30 minutes in the oven until both sides turn brown.

Baked Chicken Parmesan Recipe

Having parmesan cheese on your chicken is something you want to do after tasting this recipe. Yield: 3-5 Cooking Time: 1 hour 15 minutes List of Ingredients: 2 chicken broiler fryers or any other part of chicken breast 2 ¼ cups of breadcrumbs 2/3 cup of parmesan cheese 3 tbsp. of parsley A tsp. of salt ¾ cup of butter A tsp. of Dijon Mustard ½ tsp. of Worcestershire sauce Small garlic clove XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Pre-heat the oven to about 350 degrees, then rinse and pat the chicken dry. Combine the breadcrumbs with parsley, cheese, and salt, and then melt the butter and beat the mustard, Worcestershire sauce, and garlic inside the saucepan. Dip the chicken in butter and then roll in the crumbs before putting it in a shallow pan. Bake for an hour until it turns golden brown.

The Chicken in Sour Cream Gravy

This is another creamy chicken recipe that is quite appealing to everyone. Yield: 5-6 Cooking Time: 50 minutes List of Ingredients: 2 cut fryer chickens ½ tsp. each of salt and pepper for seasoning 1 tbsp. of butter 3 cups of milk 2 tbsp. of chopped parsley ¼ cup of sherry 1 ½ cup of sour cream XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Season the chicken with salt and pepper, and sauté in butter until the chicken turns brown. Place the chicken and drippings in a bowl, pour the milk on top, and then cover before cooking slowly on low heat for about 5 minutes. Add the parsley and sherry after 30 minutes, then cook further for about 10 minutes. Add the sour cream and stir the mix into the gravy. Step 4: Keep the chicken in the oven for 5 minutes until done.

Fruity Lemon-Parsley Chicken Breast

Having the taste of wine in your chicken recipes will definitely create a scintillating taste you will cherish for a while. Yield: 4-6 Cooking Time: 1-2 hours List of Ingredients: 2 whole chicken breasts (skinned and boned) 1/3 cup of white wine 1/3 cup of lemon juice 2 cups of fresh minced garlic 3 tbsp. of breadcrumbs 2 tbsp. of olive oil ¼ cup of fresh parsley XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Combine the wine, lemon juice, and garlic in a measuring cup and pound each chicken breast until they are ¼ inch thick. Coat the chicken with the breadcrumbs, heat olive oil on a large skillet, and then fry the chicken for about 6 minutes (on both sides) until they turn brown. Stir in the wine mix, and then pour over the chicken in the skillet. Sprinkle in the parsley and let the mix simmer for 5 minutes before serving with juices from the pan. pour the marinade over chicken, and then refrigerate overnight. Then drain before placing on broiler tray. Broil for about 10 minutes on each side, while brushing occasionally. Remove the chicken after 10 minutes and serve.

Delicious Tabasco Chicken Wings

The perfect chicken wings for the lazy afternoon. Yield: 10-15 Cooking Time: 25 minutes List of Ingredients: 10-20 chicken wings ½ stick of margarine A bottle of Durfee hot sauce 2 tbsp. of honey 10 drops of Tabasco 2 tbsp. of cayenne pepper XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Deep-fry the wings for about 20 minutes in margarine. Then drain and dip the chicken before setting in the sauce. Add the honey, Tabasco and cayenne pepper. Take the chicken out and let them dry for 2 minutes before serving.

Apricot Chicken Wings

Russians love this chicken recipe because of the clear Russian dressing that gives it a distinctive taste. Yield: 6-12 Cooking Time: 1hr 15 minutes List of Ingredients: A medium to a large package of Lipton onion soup A jar of fresh apricot preserves A bottle of clear Russian dressing 10-12 (2 lbs.) of chicken wings XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Pre-heat the oven to about 350 degrees. Bake the chicken for about 1 hour until they become tender, then mix the onion soup mix with the apricot preserves and Russian dressing. Pour the mix on top of the chicken wings and make sure each piece is coated. Serve immediately.

Family-Friendly Chicken Tortellini Soup

This is a creamy chicken recipe that goes well with salads or rice. Yield: 5-10 Cooking Time: 1 hour 20 minutes List of Ingredients: 2 moderate of large carrots 1 large or moderate onion 2 cloves of garlic 3 cans of chicken soup cream 6 small cups of water A tsp. of Oregano ½ tsp. of Basil 1 medium pack of boneless chicken breasts (cut into bite-size) 1 small or large cheese tortellini 2 packs of frozen broccoli XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Add 3-4 spoons of vegetable oil, slightly cook the chicken breasts. While the chicken is still cooking, chop your vegetables and open up the chicken soup cream cans. Arrange and place all the ingredients inside a kettle, except the tortellini and broccoli. Let the mixture be simmer for about 60 minutes. Then add the Tortellini and broccoli and serve immediately with your soup.

Curried Peanut Chicken (Oriental Chicken Tender)

Having nutty flavor in your chicken will produce something different. Enjoy this oriental chicken tender recipe with a bottle of chilled drink. Yield: 10-14 Cooking Time: 45 minutes List of Ingredients: 4 tsp. of vegetable oil 1/3 cup of sugar A cup of soy sauce 1 tsp. of spice powder 2 medium green onions 1 ½ tsp. of ground ginger 15 chicken tenders XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Blend the soy sauce, onions, sugar, vegetable oil, ginger, vegetable oil, and spice in a bowl, and stir in the chopped and diced green onions. Add the chicken tenders into the mix and let it marinate. Turn the chicken properly for coating and then refrigerate them overnight. Preheat your oven (350 degrees) and arrange the chicken in a dish before baking for about 40 minutes until it becomes brown. Make sure you are occasionally basting while baking.

The Chicken in Orange Sauce Recipe

Orange juice will definitely make you prepare this chicken recipe over and over again. Yield: 4-5 Cooking Time: 35 minutes List of Ingredients: 4 chicken breasts ¼ cup of flour ¼ Salt and pepper 4 tbsp. margarine 1 ½ cup of orange juice XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Coat each chicken breast with the flour and melt margarine in the pan, then fry the chicken over medium heat until they turn brown. Open the lid and add orange juice to cover the chicken, then cook further for about 15 minutes over reduced heat and simmer further before serving it.

The Wonderful Chicken Divan

This is a cheesy chicken recipe that makes your party even more memorable. Yield: 6-10 Cooking Time: 45 minutes List of Ingredients: 1 pound (12-15 pieces) of cooked boneless chicken A cup of cooked chopped broccoli A cup of shredded extra sharp cheddar cheese A can of mushroom soup A cup of croutons XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Pre-heat the oven to about 350 degrees and then mix the chicken pieces with the broccoli, cheese, and soup. Pour the chicken into an 8 x 11-inch casserole dish, place croutons on top, and bake for about 30 minutes until very hot.

The Special Italian Roast Chicken Recipe

Herbaceous flavors from sage leaves and fresh parsley will make this chicken recipe very delicious. Yield: 3 Cooking Time: 1 hour List of Ingredients: A fryer chicken (cut and washed) 2-3 tbsp. of olive oil 3 cloves of garlic A handful of crumbled sage leaves A handful of fresh parsley ½ tsp. of Garlic salt ½ tsp. of Oregano ½ tsp. of salt A pinch of pepper XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Place the chicken in the oven baking sheet, cover with olive oil, and then dice the garlic on top. Sprinkle the remaining seasonings and ingredients over the chicken and then bake at 350 degrees for about 1 hour.

Fried Chicken Served with Rice

This is a perfect lunch option for fried chicken lovers. Yield: 4-6 Cooking Time: 45 minutes List of Ingredients: 3 ½ lbs. of chicken pieces (serving pieces) ¼ cup of butter or margarine 1 ½ cup of instant cooking rice A can of condensed chicken soup cream A cup of water A tsp. of instant chicken bouillon crystals XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Pre-heat the skillet over medium heat, then add the butter or margarine. Place the chicken into the skillet and fry until both sides are brown, then season them with salt and pepper. Remove the chicken from the skillet and reduce the heat to simmer before adding the rice. Then combine the soup, water, and bouillon and pour half of this over the rice. Pour the remaining soup over the chicken, then cover and let it simmer for about 35 minutes. Serve when the chicken is done.

The Tasty Chicken Tikka

This is an herbaceous chicken recipe for those who enjoy the flavor of their herbs. Yield: 4-6 Cooking Time: 30 minutes List of Ingredients: 4 garlic cloves, crushed 1/3 cup of plain non-fat yogurt 1 ½ inches of fresh peeled and chopped ginger A small grated onion 1 ½ tsp. of chili powder A tbsp. of ground coriander A tsp. of salt 4 skinned and boned chicken breasts A large, thinly sliced onion 2 large sliced tomatoes 2 tbsp. of coriander leaves XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Combine the first seven ingredients in a bowl, set it aside, and add the chicken into the marinade. Cover and let it chill overnight. Heat the broiler, put the chicken on a broiler pan, then grill for about 8 minutes. Turn the chicken occasionally until they are perfectly cooked. Garnish them with coriander leaves, onion rings, and tomatoes.

Chicken Chopstick Recipe

If you want some Chinese noodles with your chicken, try this recipe out. Yield: 4 Cooking Time: 45 minutes List of Ingredients: 2 cans of creamy mushroom soup 1 can of your preferred noodles (preferably Chow Mein) A can of bagged cashew nuts 2 cups of diced chicken ½ cup of water 1 ¼ cup of cut celery ¼ cup of chopped onion A dash of pepper XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Combine the water and mushroom soup, then blend and reserve half of the noodles for the Casserole. Add the other half of the noodle to the soup mix, with celery cuts, celery, onion, pepper, and chicken. Then toss lightly and add the other half of the noodles on top before baking for about 25 minutes at 375 degrees in the oven.

Honey Spiced Cajun Chicken

The combination of honey and tomato in your chicken will make it more delicious than you can ever think of. Yield: 4-8 Cooking Time: 25 minutes List of Ingredients: Cooked linguini oz. of cream 3 sliced large mushrooms 4 tbsp. of honey A diced large tomato 2 tbsp. of mustard 10 oz. of pounded chicken breast XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Pat chicken breasts inside the seasonings, and then sear the inside on a preheated fry pan until both sides are done. Withdraw the chicken, slice them, and put them back inside the pan while adding some oil. Add the tomato and mushroom and fry further for about 2 minutes. Add the mustard, cream, and honey, and cook for about 5 minutes over medium. Toss them in linguini and serve.

Special Occasion Brandied Chicken Breast Recipe

Chicken is a delight any day; this recipe will make you relish the taste of brandied chicken. Yield: 6-8 Cooking Time: 35 minutes List of Ingredients: 4 chicken breasts (boned and skinned) 1/3 cup of flour ½ tsp. of salt ½ tsp. of ground pepper ¼ tsp. of tarragon leaves ¼ cup of butter 1/3 cup of apricot brandy ¾ cup of chicken broth ½ cup of sour cream XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Mix the flour, pepper, salt, tarragon, and then drench the chicken in the mix. Melt the butter and then fry the chicken inside the butter until they turn brown. Add the brandy, sour cream, and chicken broth and then flame, add the broth and simmer for about 10 minutes. Add the sour cream and make it warm before serving.

The Special Italian Chicken

Garlic and onion provide some aromatic flavor in this chicken recipe. Yield: 4-6 Cooking Time: 1 hour 15 minutes List of Ingredients: 2/3 cup of flour A tsp. of salt ½ cup of vegetable oil 1 large green pepper ½ tsp. of pepper ½ tsp. of garlic salt 1 large sliced onion A large jar of spaghetti sauce Quartered boneless chicken breasts XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Wash the chicken and mix them with pepper, garlic salt, onion, and flour. Coat the chicken, and brown them by frying in the oil. Drain them, and then top with pepper and onions. Add sauce on the top of the chicken and simmer for about 1 hour. Serve with the spaghetti sauce immediately.

Mock Chicken Kiev

This popular Eastern European chicken recipe is fascinating and delicious. It provides a great recipe for family lunch and dinner. Yield: 4-5 Cooking Time: 1hr 20 minutes List of Ingredients: 2 whole skinned and deboned chicken breasts ½ cup of dry breadcrumbs 1/3 cup of Parmesan cheese 2 tbsp. of minced parsley 1 tsp. of salt A dash of pepper A clove of minced garlic A large lemon A dash of paprika ½ cup of butter XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Blend the breadcrumbs, cheese, lemon, paprika, parsley, salt, and pepper in a bowl, then add the garlic. Pound the chicken slightly and then dip the chicken inside the mixture. Coat the chicken thoroughly and roll the chicken into a light roll before securing them with a toothpick. Place the chicken into a baking dish and squeeze the lemon on top, and drizzle the remaining butter. Bake for about 1 hour in the oven at about 350 degrees.

The No-Peek Skillet Chicken

If you enjoy your pasta, this could be the best fried chicken to enjoy along with it. Yield: 6-8 Cooking Time: 1hour 15 minutes List of Ingredients: 2 tbsp. of olive or vegetable oil 3 lbs. of chicken (cut into serving sizes) 1 can of whole peeled and undrained tomatoes A jar of sliced and drained mushrooms A minced garlic clove 1 pack of Lipton recipe onion soup mix Cooked noodles (hot) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Heat the oil and brown the chicken inside a 12-inch skillet, drain the chicken and then stir in the mushrooms, tomatoes, garlic, and the soup mix. Simmer the mix and cover for about 40 minutes to make the chicken tender. Serve over noodles as the soup mix.

Special Grilled Chicken with Florida Barbecue Sauce

This grilled chicken recipe is common in the Southwestern part of the United States, and it is worth trying out this summer season. Yield: 4-6 Cooking Time: List of Ingredients: 2 sticks of butter ½ cup of cider vinegar 2 bottles of prepared horseradish ½ cup of ketchup Juice from 3 large lemons 4-6 large pieces of chicken ½ tbsp. of salt ½ tbsp. of Worcestershire sauce Hot sauce (optional) XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Grab a stainless pot and slowly melt butter. Then add the ketchup, vinegar, lemon juice, horseradish, salt, hot sauce, and Worcestershire sauce. Simmer the grilled chicken to uncover the flavor and to let the flavor sink in. Then use the sauce on the chicken.

Special Sicilian Chicken

There are many herbs and spices in this recipe; therefore, you must be prepared for a rich flavor. Yield: 4-6 Cooking Time: 30 minutes List of Ingredients: A tbsp. of saffron 1 large sliced onion 1 large sliced green pepper, ½ cup of fresh sliced bush berries 1 ½ lb. cubed boneless chicken 1 can of tomato sauce 1 can of chopped and drained tomatoes A tsp. of Worcestershire sauce A tsp. of Oregano ½ tsp. of Basil ¼ tsp. of garlic powder ½ tsp. each of salt and pepper XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Heat the oil in a large skillet, then add the onions, green pepper, and mushrooms. Cook the mix until slightly tender and add the chicken and cook until the chicken pinkness disappears. Add the remaining ingredients. Cover the mix and let it simmer for about 10 minutes until they are heated through. This should make up 4-5 servings.

The Chicken Chardonnay Recipe

This creamy recipe goes very well with other meals and could be an excellent addition to your party meals. Yield: 4-5 Cooking Time: 25 minutes List of Ingredients: 2 boned and skinned chicken breasts 2 tbsp. of butter 2 tbsp. of chopped shallots 1 cup of fresh sliced mushroom ¼ cup of chardonnay A tbsp. of lemon juice A tbsp. of vegetable oil ¼ cup of flour ¼ cup of heavy cream Fresh chopped parsley XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Pound the chicken flat in a bowl and set it aside. Sauté the shallots in butter, and add the mushrooms, chardonnay, lemon, and sauté further for about 4 minutes. Add the wine and lemon juice, then let it simmer for about 8 minutes. Dredge the chicken in the flour, and then season with cream and parsley. Sauté in vegetable oil inside the frying pan. Add the cream to the mushroom mix and heat. Then place the mushrooms on the chicken breast on a plate and sprinkle the parsley before serving.

The Fruity Waldorf Chicken Recipe

The presence of apple and lemon in this fried chicken makes it so fruity in flavor. Yield: 4-6 Cooking Time: 45 minutes List of Ingredients: 6 chicken breasts (boned and skinned) A cup of unsweetened apple juice ¼ tsp. of ground ginger A tbsp. of cornstarch 2 cups of un-pared red chopped apples 2 stalks of chopped celery 3 tbsp. of raisins A tbsp. of sliced green onion A tbsp. of lemon juice ¼ tbsp. of salt XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Mix the chicken with apple juice, salt, pepper, and lemon juice inside a non-stick skillet. Heat the mixture until boiling, then cover and let it simmer for about 20 minutes until the chicken is tender. Remove the chicken and mix the apple juice alongside corn starch while stirring constantly. Add the remaining ingredients and arrange the chickens on a plate before topping up with sauce.

Fascinating Apricot Chicken

If you enjoy the taste of French dressings, this could be a perfect chance to include it in your chicken recipe. Yield: 4 Cooking Time: 25 minutes List of Ingredients: 4 lbs. (pounds) of chicken parts 1 jar of apricot preserves 2 tsp. of vegetable oil 1 bottle of Kraft creamy French dressing A package of onion soup mix XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Mix all the ingredients, pour over the chicken, and then fry over medium heat in vegetable oil. Serve with cooked rice.

The Exclusive Oriental Chicken Recipe

One of the best chicken recipes for a classic party, it will definitely satiate your guests. Yield: 4-6 Cooking Time: List of Ingredients: A quarter chicken breast (cut into slivers) ½ cup of sliced onion ½ cup carrots sliced ½ cup sliced mushroom A tsp., peanut oil 1 clove garlic 2 tbsp. low sodium soy sauce XXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXXX

Preparation: Heat oil inside a skillet or wok and sauté the ingredients minus the soy. Stir fry for about 14 minutes, and heat until chicken is cooked through and crispy. Then toss them in soy sauce.

Author's Afterthoughts

I can’t appreciate you enough for spending your precious time reading my book. If there is anything that gladdens an author’s heart, it is that his or her work be read. And I am extremely joyous that my labor and the hours put into making this publication a reality didn’t go to waste. Another thing that gladdens an author’s heart is feedback because every comment from the good people who read one’s book matters a great deal in helping you become better at what you do. This is why I wouldn’t shy away from reading your thoughts and comments about what you have read in this publication. Do you think it is good enough? Do you think it could be better? Please keep the feedback coming in, I won’t hesitate to read any of them!!! Thanks! Layla Tacy

Biography Climbing up the ladder from a young girl who loved to experiment with food items in her mother’s cottage kitchen at the tender age of 7, to changing cooking from what it was to what it should be; Layla has more than made a name for herself, but she has created a dynasty for herself in the cooking world. With more than twenty-five years in the culinary world, Layla has grown to be an authority with her influence spreading all over different high-class hotels and restaurants in and around Kansas City, such as Hilton President Kansas City, The Fountaine hotel, and Embassy Suites. After working as a chef in different establishments, Layla moved on to become a chef-trainer to several up-andcoming chefs. Currently, she has graduated more than 200 trainees at her Chef School and presently has about 150 graduates in her school.