Blissful Brownies: Now You Can Turn Your Home Kitchen into a Bakery – Recipes to Become a Brownie Boss

Table of contents :
Introduction
Part 1: Types of Brownies
Part2: Brownie Recipes
Cookies & Cream Brownies
Salted Caramel Brownies
Strawberry Cheesecake Brownies
Peanut Butter Truffle Brownies
Chocolate Truffle Brownies
White Chocolate Brownies
Caramel Pretzel Nutella Brownies
Almond Macaroon Brownie Bars
Toffee-Banana Brownies
Coconut Bonbon Brownie
Ricotta Cheesecake Brownies
Fudgy Kahlua Brownies
Toffee Brownies
Aloha Paradise
Irish Cream-Topped Brownie
Christmas Tree Brownies
Almonds with Marshmallow Brownies
Vegan Brownies
New York Chocolate Brownies
Red Velvet Cheesecake Swirl Brownies
Blackberry Cheesecake Brownies
Creamy Peppermint-Topped Brownie
Glazed Brownie Hearts
French Pie Brownies
Fudgy Mocha Brownies
Palm Beach Mocha Brownies
Double Mint Brownies
Buckeye Brownies
Chocolate Syrup Brownies
Chocolate Chunk Peanut Butter Brownies
Banana Bread Peanut Butter Brownies
Brownies with Pretzel Crust
Black Bean Avocado Brownies
Chocolate Mint Brownies
Snickers Brownies
Peanut Butter Lava Brownies
Rolo Fudge Brownies
Turtle Brownies
Red Velvet Brownies with White Chocolate Icing
German Chocolate Brownies
Conclusion
Author's Afterthoughts
About the Author

Citation preview

Blissful Brownies Now You Can Turn Your Home Kitchen into a Bakery – Recipes to Become a Brownie Boss

BY Nadia Santa Copyright 2021 Nadia Santa

License Notes This book may not be reproduced in part or whole without the express written permission from the author. Whether for commercial or personal use, possession and distribution of this book by any means without permission are prohibited by law. The content of this material is strictly for entertainment purposes and the reader accepts all responsibility for any damages caused by following the content.

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Table of Contents Introduction Part 1: Types of Brownies Part2: Brownie Recipes Cookies & Cream Brownies Salted Caramel Brownies Strawberry Cheesecake Brownies Peanut Butter Truffle Brownies Chocolate Truffle Brownies White Chocolate Brownies Caramel Pretzel Nutella Brownies Almond Macaroon Brownie Bars Toffee-Banana Brownies Coconut Bonbon Brownie Ricotta Cheesecake Brownies Fudgy Kahlua Brownies Toffee Brownies Aloha Paradise Irish Cream-Topped Brownie Christmas Tree Brownies Almonds with Marshmallow Brownies Vegan Brownies New York Chocolate Brownies Red Velvet Cheesecake Swirl Brownies

Blackberry Cheesecake Brownies Creamy Peppermint-Topped Brownie Glazed Brownie Hearts French Pie Brownies Fudgy Mocha Brownies Palm Beach Mocha Brownies Double Mint Brownies Buckeye Brownies Chocolate Syrup Brownies Chocolate Chunk Peanut Butter Brownies Banana Bread Peanut Butter Brownies Brownies with Pretzel Crust Black Bean Avocado Brownies Chocolate Mint Brownies Snickers Brownies Peanut Butter Lava Brownies Rolo Fudge Brownies Turtle Brownies Red Velvet Brownies with White Chocolate Icing German Chocolate Brownies Conclusion Author's Afterthoughts About the Author

Introduction

40 Easy to PrepareBrownie Recipes for your home kitchen! Do you simply adore brownies and wonder how they make such delightful desserts? Do you watch bakery shows on television? Have you always wanted to make brownies at home? If the answer is YES, then this book is for YOU! Blissful Brownies: Now You Can Turn Your Home Kitchen into a Bakery – Recipes to Become a Brownie Boss reveals how to make 40 yummy brownies at home using simple ingredients and a few kitchen appliances. The recipes I have shared in this book are all easy to make. I will handhold you and lead you through all the steps so you can become a bakery champion. In this book, I have revealed how to… Make 40 brownies with simple and easily available ingredients. For each recipe, I have provided a complete list of ingredients and a making process. I have provided tips that you will find very useful.

I have also provided information on the most popular types of brownies. Take a look inside. You will find the recipe for – 1. Salted Caramel Brownies 2. Strawberry Cheesecake Brownies 3. Chocolate Truffle Brownies 4. Vegan Brownies 5. Fudgy Mocha Brownies 6. Double Mint Brownies 7. Buckeye Brownies … and many more! In Part 1 of this book, I have also discussed some of the most popular types of brownies. Happy reading and happy baking!

Part 1: Types of Brownies Brownies were first made in the US. Of course, they have now become popular throughout the world. You will find them in most sweet shops, cafes, and bakeries globally. They are one of the most loved desserts. Many bakeries have also introduced different flavors and variations, depending on regional preferences and seasonal flavors. So, you will find brownies with spices like cardamom, peppermint, and pumpkin puree. Many brownies also contain toffee and maple syrup inside. There are endless variations available now. Brownies can also be made easily in the home kitchen. Here are some of the most popular types of brownies – Baked Brownies – One of the most common types you will find. Baked brownie recipes contain flour, milk, eggs, and chocolate. You can add many types of frostings. There are possibly hundreds of recipes for these yummy baked brownies. Candy Bar Brownies – They look quite the same as candy bars instead of the square, rectangular shape of the conventional brownies. This name is also given because they have chunks or pieces of candy bars. When you include an actual candy bar, it improves the structure of these brownies and makes them chewier and crunchier. Peanut Butter Brownies – Peanut butter and chocolate are a wonderful combination. They have chocolate frosting and a thick peanut butter layer, which make them distinct. Many prefer them over traditional brownies. Fudge Brownies – This is the original. Fudge brownies are dense and gooey. They are made using traditional ingredients. You can enjoy just like they are, with ice cream, and even with a glass of milk. Butternut Brownies – Make them with roasted butternuts. They are mixed with cocoa powder, coconut milk, and peanut butter, which gives them a rich flavor and rich texture. You can also include cranberries, blueberries, chocolate chips, and pumpkin seeds. Salted Caramel Brownies – Add salted caramel sauce, and you will be able to balance the flavors. This is a perfect brownie for those who don’t like it too sweet. The caramel will tone down the sugary feel. The flavor will also be more complex. Walnut Brownies – Walnut brownies will make your traditional chewy

dessert crunchier. You will enjoy its texture and nutty flavor. Coffee Brownies – Like peanut butter and chocolate, coffee and chocolate too is a delightful combination. Coffee will work as a flavor enhancer. It will add more depth to your brownie. Buckeye Brownies – These brownies are different than the conventional ones because of the chocolate and peanut frosting on top. You can also top with many sprinkles and fruits.

Part2: Brownie Recipes

Cookies & Cream Brownies

These extreme brownies are chocolatey, dark, and fudgy. Prep Time: 15 minutes, Cook Time: 40 minutes, Serves: 30 bars Ingredients: 1⅓ cups of bittersweet chocolate chips 1¼ cup + 2 tablespoons of unsalted butter 2 cups of granulated sugar 4 eggs 2½ teaspoons of vanilla extract ¼ teaspoon of salt 1/3 cup of unsweetened cocoa powder 1/3 cup cake flour 15 Oreo cookies 8 tablespoons of vegetable shortening 1 cup of marshmallow crème

1¼ cups of powdered sugar 1 teaspoon of vanilla bean paste ½ cup of semi-sweet chocolate chips 2 tablespoons of light corn syrup 2 teaspoons hot water Instructions: Preheat your oven to 350°F. Line your pan with foil. Apply cooking spray or grease using butter. Slice the butter into small 1-inch pieces. Keep in a saucepan. Melt over low heat. Add the chocolate chips. Stir to melt the chips. Turn off the heat. Keep the pan on heat. Now, whisk the eggs into a bowl. Add the salt and sugar. Whisk well. Whisk in the chocolate mix into your egg mixture gradually. Also, whisk in the vanilla. Keep the cocoa and flour in a strainer or sifter. Sift into your batter directly. Use a spatula for stirring. Pour your batter into the pan. Spread evenly. Place the Oreos on top evenly. Press down a bit so that they are covered with the batter. Bake for 30 minutes. Set aside at room temperature for cooling and then overnight. Keep it covered. For the frosting, beat the butter and shortening in a mixer. Mix in the vanilla, marshmallow crème, and powdered sugar. Spread your frosting on the brownies evenly. You can add more Oreos on top. For the topping, melt the corn syrup and butter in a saucepan. Turn the heat off. Stir the chocolate chips in and then the water. Drizzle on your frosting. Refrigerate for an hour minimum. Take it out from the pan. Slice into bars. Nutrition Facts Per Serving Calories 298, Carbohydrates 36.9g, Cholesterol 50mg, Total Fat 16.7g, Protein 2.3g, Fiber 0.8g, Sugars 31.4g, Sodium 127mg, Potassium 83mg

Salted Caramel Brownies

Moist and fudgy brownies with a salted caramel center Prep Time: 10 minutes, Cook Time: 50 minutes, Serves: 12 Ingredients: ¾ cup of baking cocoa 2 cups of sugar 4 eggs 1 cup of canola oil 1½ cups of all-purpose flour ¼ cup milk 1 teaspoon of baking powder 1 teaspoon of salt 14 oz. caramels 1 cup chocolate chips, semi-sweet 1 teaspoon sea salt 14 oz. sweetened condensed milk Instructions: Preheat your oven to 350°F.

Use aluminum foil or parchment paper to line your pan. Combine the salt, baking powder, and flour in a bowl. Beat together the cocoa, sugar, milk, eggs, and oil in another bowl. Now, add the dry ingredients. Blend well. Fold in the chocolate chips. Spoon 2/3rd of your batter into your greased pan. Bake for 10 minutes. In the meantime, prepare your caramel filling. For this, heat the sweetened condensed milk and caramels in a bowl. Stir until it is smooth and melted. Next, pour your melted caramel over the layer of warm brownie. Sprinkle the sea salt on top. Add the remaining brownie batter on top of your caramel. Use a knife to swirl the top carefully. Bake for 35 more minutes. Let your brownies cool completely before serving. Garnish with more sea salt. Nutrition Facts Per Serving Calories 452, Carbohydrates 82g, Cholesterol 58mg, Total Fat 13g, Protein 7g, Fiber 3g, Sugars 61g, Sodium 495mg, Potassium 315mg

Strawberry Cheesecake Brownies

You will get two awesome desserts in each bite! Prep Time: 10 minutes, Cook Time: 55 minutes, Serves: 16 Ingredients: 2 oz. unsweetened chocolate 8 tablespoons of butter 1¾ cup of sugar 2 tablespoons of cocoa powder, unsweetened 3 eggs 1/3 cup of brown sugar 1/8 teaspoon of salt ¾ cup of flour 1 teaspoon of vanilla extract 8 oz. cream cheese ½ cup strawberry jam, seedless Instructions: Preheat your oven to 350°F.

Use nonstick foil to line your pan. Set aside. Melt your butter with the chocolate on low heat in your pan. Whisk in the cocoa powder. Take out from the heat. Now, whisk the sugars in. Add the eggs. Fold in the salt and flour. Spread in your pan. Set aside. Prepare the cheesecake later. Beat the cream cheese to make it smooth. Add the vanilla, sugar, and egg. Mix well. Pour over your brownies carefully. Use a spatula to spread. Stir the jam so you can spread it. Drop over the cheesecake. Swirl through your cheesecake and not the layer of brownie. Keep a baking dish with warm water in the oven. Bake for 45 minutes. Turn the heat off. Let cool for 10 minutes. Refrigerate overnight. Cut into bars before serving. Nutrition Facts Per Serving Calories 288, Carbohydrates 39g, Cholesterol 65mg, Total Fat 14g, Protein 3g, Fiber 1g, Sugars 31g, Sodium 125mg

Peanut Butter Truffle Brownies

Peanut butter and chocolate come together for this irresistible brownie. Prep Time: 15 minutes, Cook Time: 35 minutes, Serves: 24 Ingredients: 4 cups of sugar 1 ⅔ cups of butter 1 tablespoon of vanilla 3 eggs 1 cup of flour ⅔ cup of cocoa powder ½ teaspoon of baking powder ½ teaspoon of salt ½ cup of peanut butter 2 to 3 teaspoons of milk 2 cups of chocolate chips, semi-sweet 2 tablespoons of shortening 2 tablespoons of heavy cream, optional Instructions:

Preheat your oven to 350°F. Place parchment or non-stick foil at the bottom of your pan. It should also cover the shorter sides. Apply non-stick spray. Melt a cup of the butter in a bowl. Mix in the sugar, eggs, and vanilla. Sift your cocoa powder into the egg mix, salt, and baking powder. Mix well. Then add the flour. Mix to combine well. Scrape into the pan. Bake for 30 minutes. Set aside for cooling. Meanwhile, mix the filling ingredients together. Beat to make it smooth. You should be able to spread the mixture. Spread the filling over your brownies evenly. Refrigerate for 30 minutes minimum. Prepare the ganache. Melt the butter, chocolate chips, cream (optional), and shortening together in your microwave. Stir every 30 seconds. It should melt and be smooth. Place dollops of the ganache over your filling. Spread evenly. Nutrition Facts Per Serving Calories 373, Carbohydrates 42g, Cholesterol 61mg, Total Fat 23g, Protein 4g, Fiber 2g, Sugars 34g, Sodium 198mg

Chocolate Truffle Brownies

These truffle brownies are one of the best desserts you can have. It is rich with a shortbread crust and ganache topping. Prep Time: 10 minutes, Cook Time: 27 minutes, Serves: 24 Ingredients: 1 ⅔ cups of butter ⅔ cup of brown sugar 2 ⅓ cups of flour 14 oz. semi-sweet chocolate, chopped 1½ cups of sugar 2 teaspoons of espresso powder, optional 4 eggs 2 teaspoons of vanilla ½ teaspoon of salt ½ cup of heavy cream Instructions: Preheat your oven to 350°F. Grease your pan.

Cream the butter and brown sugar. It should be fluffy and light. Add the flour slowly. Mix to blend well. Pat into the bottom of your greased pan. Keep it aside. Melt the butter and chocolate in your microwave. Stir to make it smooth. Add the vanilla and sugar after it cools slightly. Mix in one egg at a time. Stir in the salt and flour. Combine well. Pour over your crust. Bake for 25 minutes. Take it out from the oven. Refrigerate immediately. Prepare the glaze. Heat the cream, butter, and chocolate. The butter and chocolate should melt. Stir to make it smooth. Set aside for 10 minutes for cooling. Spread over your brownies. Refrigerate. Cut into bars before serving. Nutrition Facts Per Serving Calories 275, Carbohydrates 38g, Cholesterol 53mg, Total Fat 14g, Protein 3g, Fiber 1g, Sugars 27g, Sodium 109mg

White Chocolate Brownies

Do you love white chocolates? Here’s a brownie recipe just for you. They are delicious and dense. Prep Time: 10 minutes, Cook Time: 35 minutes, Serves: 24 Ingredients: 10 oz. white chocolate, chopped 1 cup of butter 4 eggs 1¼ cups of sugar 2 cups of flour 1 tablespoon of vanilla ¾ cup of mini chocolate chips, semi-sweet ½ teaspoon of salt Instructions: Preheat your oven to 325°F. Line your pan with foil. Apply cooking spray. Melt the chocolate and butter over low heat. Stir frequently. It should melt and be smooth.

Stir in the sugar, eggs, and vanilla. Your mix should be curdled. Now, add the salt, flour, and optional nuts or chocolate chips. Pour into your pan. Bake for 30 minutes. Refrigerate for 3 hours. Cut before serving. Nutrition Facts Per Serving Calories 249, Carbohydrates 29g, Cholesterol 54mg, Total Fat 14g, Protein 3g, Fiber 1g, Sugars 20g, Sodium 128mg

Caramel Pretzel Nutella Brownies

Try these yummy salty and sweet desserts. You will love its caramel top and fudgy brownie center. Prep Time: 10 minutes, Cook Time: 45 minutes, Serves: 14 Ingredients: 8 tablespoons of melted butter ¾ cup of pretzel crumbs ¾ cup of Nutella ¾ cup of vegetable oil 1½ teaspoons of vanilla extract 1½ cups of sugar 1 cup of flour 3 eggs ⅓ teaspoon of baking powder

20 caramels 1 tablespoon of milk Instructions: Preheat your oven to 350°F. Use parchment paper to line the sides and bottom of your baking pan. Mix together the melted butter and crushed pretzel crumbs. Press into your pan. Mix together the Nutella, oil, vanilla extract, and sugar in a bowl. Add the eggs. Mix to combine well. Now, combine the baking powder and flour. Add to your egg mixture slowly. Combine well. Pour your batter into the pan. Spread evenly. Bake for 40 minutes. Let it cool in the pan. Lift the brownies from the pan and slice them into bars. Add the milk, caramels, and butter. Melt over medium heat. Drizzle some caramel sauce over your bars. Let it cool. Nutrition Facts Per Serving Calories 387, Carbohydrates 44.8g, Cholesterol 52mg, Total Fat 22.5g, Protein 3.7g, Sugars 33.9g, Sodium 96.9mg

Almond Macaroon Brownie Bars

You will definitely fall in love with these coconut and almond brownie bars. It’s an amazing baked dessert. Prep Time: 10 minutes, Cook Time: 50 minutes, Serves: 16 Ingredients: 26 oz. of brownie mix Vegetable oil, water ½ cup of almonds, toasted 1 ½ cups of flaked coconut ⅔ cup of condensed milk, sweetened ⅛ teaspoon of almond extract ¼ cup chocolate chips, semi-sweet Instructions: Heat your oven to 350°F. Apply cooking spray in your pan.

Prepare the brownie batter as per the box instructions. Spread in your pan. Bake for 30 minutes. In the meantime, mix the filling ingredients in a bowl. Remove the brownies from your oven. Spoon and spread the filling over the brownies evenly. Bake for 15 more minutes. Let it cool for 1.5 hours. Microwave the chocolate chips for 45 seconds on high. Stir once after 25 minutes. Spoon into a food-storage plastic bag and seal it. Make a small cut at the corner of your bag. Drizzle over the top. Set aside for 2 hours. Cut into rows 4x4. Nutrition Facts Per Serving Calories 270, Carbohydrates 37g, Cholesterol 15mg, Total Fat 12g, Protein 3g, Fiber 1g, Sugars 28g, Sodium 130mg, Potassium 110mg

Toffee-Banana Brownies

Prepare this brownie easily at home with caramel ice cream and nuts. Prep Time: 10 minutes, Cook Time: 45 minutes, Serves: 24 Ingredients: ⅔ cup of vegetable oil 18 oz. chocolate fudge brownie mix 3 eggs ¼ cup of water 1 cup of macadamia nuts, chopped 1 ½ cups of toffee bits ⅓ cup of caramel ice cream topping 2 ripe bananas, cut into ¼-inch pieces Instructions: Heat your oven to 350°F. Apply cooking spray on your pan.

Stir oil, the brownie mix, eggs, and water in a bowl. Add a cup of your toffee bits, bananas, and nuts. Stir to blend well. Pour into the pan. Sprinkle the remaining half cup of toffee bits over the top. Bake for 40 minutes. Let it cool for 2 hours. Cut the brownies into 6x4 rows. Drizzle caramel topping on each brownie. Nutrition Facts Per Serving Calories 210, Carbohydrates 16g, Cholesterol 25mg, Total Fat 16g, Protein 1g, Sugars 2g, Sodium 20mg, Potassium 60mg

Coconut Bonbon Brownie

It is a wonderful candy bar-like treat. Find out how to make this coconutand-chocolate dessert. Prep Time: 15 minutes, Cook Time: 20 minutes, Serves: 36 Ingredients: ¼ cup of vegetable oil 1 pouch double chocolate chunk cookie mix 1 egg 2 tablespoons of water 1 can condensed milk, sweetened 1 cup of butter 2 cups of powdered sugar 1 teaspoon of vanilla ½ cup of blanched almonds, chopped 1 ½ cups of coconut

1 bag chocolate chips, semi-sweet ½ cup of whipping cream Instructions: Heat your oven to 350°F. Stir the cookie base ingredients in a bowl. Your dough should be soft. Press into the bottom of your ungreased pan. Bake for 12 minutes. Let it cool for 30 minutes. In the meantime, beat the milk, vanilla, and butter on medium speed in your electric mixer. It should be smooth. Beat in the powdered sugar gradually. Stir in the almonds and coconut. Blend well. Spread the filling over your cookie base evenly. Refrigerate covered for an hour. Heat the topping ingredients in your saucepan over medium heat. Stir constantly. It should melt and be smooth. Let it cool for 10 minutes. Pour the topping over your filling. Cover the filling by spreading. Refrigerate uncovered for 2 hours. Take it out and let it stand at room temperature for 10 minutes. Cut into 9x4 rows. Nutrition Facts Per Serving Calories 330, Carbohydrates 45g, Cholesterol 25mg, Total Fat 15g, Protein 2g, Fiber 1g, Sugars 38g, Sodium 125mg, Potassium 140mg

Ricotta Cheesecake Brownies

These cheesecake brownies combine cheesecake and fudgy brownies. They are sure to thrill everyone. Prep Time: 15 minutes, Cook Time: 55 minutes, Serves: 16 Ingredients: 8 oz. chocolate, semi-sweet ½ cup of butter 5 eggs 1 ⅔ cup of sugar ¾ cup of flour 1½ teaspoons of vanilla ¼ teaspoon of salt 3 oz. of cream cheese 4 oz. of whole-milk ricotta cheese 1 teaspoon cornstarch 1 tablespoon of heavy cream 1 tablespoon of lemon juice

Instructions: Preheat your oven to 350°F. Apply cooking spray on your pan. Keep it aside. Keep the chocolate and butter in a microwave-safe bowl. Microwave to melt. Cool at room temperature. Stir sugar with the chocolate. Whisk the eggs one at a time. Mix the vanilla, followed by the salt and flour. Pour 2/3rd of your batter into the pan. Use a spatula to smoothen. Prepare the cheesecake mixture by mixing the cream cheese, sugar, and ricotta. It should be smooth. Mix in 1 egg and then the other ingredients. Dot the brownie batter surface with your cheesecake mixture with a spoon. Drop dollops of your brownie batter between the cheesecake batter dollops. Take your pan a few times so that the batter can settle. Swirl the batters by inserting your table knife. Insert into the batter’s top layer. Draw through in an “S” pattern. Bake for 50 minutes. Let it cool completely. Cut into 2-inch squares. Nutrition Facts Per Serving Calories 300, Carbohydrates 40.6g, Cholesterol 76mg, Total Fat 13.7g, Protein 4.6g, Fiber 0.2g, Sugars 26.5g, Sodium 121mg, Potassium 44mg

Fudgy Kahlua Brownies

Perfect brownies in every way! They are dense and rich. Prep Time: 10 minutes, Cook Time: 40 minutes, Serves: 16 Ingredients: ½ teaspoon of baking powder 1½ cups of flour ⅔ cup of butter ½ teaspoon of salt 2 cups of sugar 1 oz. chocolate, unsweetened ¼ cup of Kahlua + 1 tablespoon for brushing 3 eggs Instructions: Preheat your oven to 350°F. Place foil or parchment paper in your baking pan. Whisk together the baking powder, salt, and flour. Set aside. Melt the chocolate and butter gently in a bowl. Stir frequently. The mixture should be smooth.

Combine the eggs and sugar in a mixing bowl. Beat well. Add your melted chocolate. Mix well. Add your Kahlua and mix. Now, add the baking powder, salt, and flour to the batter. Mix to combine well. Scrape into the pan. Bake for 35 minutes. Let it cool in the pan. Brush a tablespoon of Kahlua on top before cutting the brownies. Nutrition Facts Per Serving Calories 246, Carbohydrates 36g, Cholesterol 55mg, Total Fat 10g, Protein 3g, Fiber 1g, Sugars 26g, Sodium 157mg

Toffee Brownies

These fudgy brownies have a filling of milk chocolate toffee. Prep Time: 5 minutes, Cook Time: 45 minutes, Serves: 24 Ingredients: 8 oz. of unsweetened chocolate, chopped 2 sticks of butter 1 tablespoon of vanilla 5 eggs 1 ⅔ cups of flour 3¾ cups of sugar 4 milk chocolate bars with toffee chips and almonds Instructions: Preheat your oven to 375°F. Use aluminum foil to line your pan. Apply cooking spray. Set aside. Melt chocolate and butter together in your microwave in 30-second increments. Stir frequently. Set aside. Next, combine the vanilla, sugar, and eggs in a bowl.

Beat on high for 10 minutes. Scrape a few times. Add the chocolate. Mix on low while scraping the sides occasionally. Now, sift the flour into the bowl. Mix to combine well. Spoon half of the batter into your pan. Smoothen the batter. Place your candy bars over batter. They should be side by side. Cut the fourth bar into sections. Place the remaining brownie batter on top. Smoothen. Bake for 30 minutes. Let it cool. Remove from the pan. Cut and serve. Nutrition Facts Per Serving Calories 307, Carbohydrates 49g, Cholesterol 42mg, Total Fat 10g, Protein 5g, Fiber 2g, Sugars 38g, Sodium 35mg

Aloha Paradise

Layer coconut, macadamia nuts, and pineapple for making this delightful brownie. It is very easy. Prep Time: 5 minutes, Cook Time: 50 minutes, Serves: 36 Ingredients: ½ cup of margarine or butter 1 pouch of sugar cookie mix 1 cup dried pineapple, chopped and dried 1 egg 2 cups of white vanilla baking chips 1 cup macadamia nuts, chopped 1 cup of flaked coconut 1 can of condensed milk, sweetened Instructions: Heat your oven to 350°F. Apply cooking spray on your pan. Stir the butter, egg, and cookie mix in a bowl. The dough should be soft. Press into the bottom of your pan. Bake for 15 minutes. Sprinkle the pineapple, baking chips, nuts, and coconut.

Drizzle the condensed milk evenly. Bake again for 30 minutes. It should be light golden. Let it cool completely. Cut the bars into 9x4 rows. Nutrition Facts Per Serving Calories 152, Carbohydrates 17.8g, Cholesterol 15mg, Total Fat 8.6g, Protein 2g, Fiber 0.6g, Sugars 12.9g, Sodium 74mg, Potassium 70mg

Irish Cream-Topped Brownie

Take your brownies a step further. This dessert has a creamy topping. Prep Time: 10 minutes, Cook Time: 30 minutes, Serves: 9 Ingredients: ¼ cup of vegetable oil 1 box of fudge brownie mix 2 eggs 5 tablespoons of Irish cream liqueur ¼ cup of milk 1 carton of whipping cream ¼ cup of instant vanilla pudding & pie filling mix 1 bar of toffee candy covered with chocolate, crushed Instructions: Heat your oven to 350°F. Stir the oil, brownie mix, eggs, and 2 tablespoons of your liqueur with a spoon in a bowl. Blend well.

Spread the batter in your pan. Bake for 25 minutes. Let it cool for an hour. Beat the milk, whipping cream, 3 tablespoons of liqueur, and the pudding mix with your electric mixer in a bowl. Beat on high speed for 5 minutes. Spread the mixture over your cooled brownies. Sprinkle some crushed candies. Refrigerate covered for 2 hours minimum. Cut into squares and serve. Nutrition Facts Per Serving Calories 340, Carbohydrates 38g, Cholesterol 85mg, Total Fat 19g, Protein 4g, Sugars 29g, Sodium 230mg

Christmas Tree Brownies

A fun brownie, perfect for the holiday season. They are yummy too. Prep Time: 5 minutes, Cook Time: 25 minutes, Serves: 12 Ingredients: 1 tub of white vanilla icing 1 box of brownie mix Small star and round sprinkles Green food coloring Candy canes Instructions: Use aluminum foil to line your baking pan. Apply cooking spray. Prepare your brownie mix as per the package directions. Bake as directed. Set aside for cooling. Take them out from your pan. Cut into triangles. Next, unwrap your candy canes. Cut the canes gently with a knife. Create 1.5-inch pieces. Press their sharper ends into the bottom of your brownie triangles.

Now, spoon out about half of the icing tub into a bowl. Add the food coloring. Get the shade you want. Also, spoon the green icing into your zip lock bag and seal it. Create a small cut in the bag’s corner using a scissor. Squeeze the icing out gently. Start at the top. Create a zigzag, curvy pattern while going down the tree. Add the sprinkles and also a small star on the top. Nutrition Facts Per Serving Calories 271, Carbohydrates 46g, Cholesterol 8mg, Total Fat 10.4g, Protein 2.9g, Fiber 0.2g, Sugars 6g, Sodium 177mg, Potassium 112mg

Almonds with Marshmallow Brownies

A creamy and delightful brownie that can quickly become a favorite Prep Time: 10 minutes, Cook Time: 30 minutes, Serves: 16 Ingredients: 1¼ cups of sugar 10 tablespoons of unsalted butter ¼ teaspoon of salt ⅞ cup of cocoa powder, unsweetened 2 eggs ½ teaspoon of vanilla extract ⅓ cup chocolate chips, semi-sweet ½ cup of flour ½ cup of salted almonds, chopped 1¼ cups of mini-marshmallows Instructions: Heat your oven (325°F). Use foil or parchment paper to line your pan.

Combine the sugar, butter, salt, and cocoa in a bowl. Keep the bowl on top of your sauce pot with simmering water. Stir in the butter to melt. The mixture should be hot and smooth. Set aside for cooling. Stir the vanilla in with a rubber spatula or wooden spoon. Then stir the eggs in. Do this one after the other. Stir vigorously after each addition. Stir the flour in when the batter appears thick, shiny, and blended. Spread your batter in the baking pan. Now, bake your brownies for 20 minutes. Remove from your oven. Sprinkle the mini marshmallows, almonds, and chocolate chips immediately. Keep the brownies back in the oven. 5 minutes. Take it out from your oven. Set aside for cooling. Lift them from the pan. Slice before serving. Nutrition Facts Per Serving Calories 206, Carbohydrates 27.5g, Cholesterol 40mg, Total Fat 11g, Protein 3.4g, Fiber 2.6g, Sugars 18.6g, Sodium 98mg, Potassium 136mg

Vegan Brownies

Easy vegan brownies that you can make at home using simple ingredients. These brownies are rich, chocolatey, and very satisfying. Prep Time: 10 minutes, Cook Time: 30 minutes, Serves: 8 Ingredients: ¾ cup of granulated sugar or natural cane ½ cup of non-dairy butter 1 teaspoon vanilla extract 2 batches of flax eggs ¼ teaspoon of sea salt ¾ teaspoon baking powder ¾ cup all-purpose flour, unbleached ½ cup cocoa powder ⅓ cup of hazelnuts, chocolate chips, walnuts, optional Instructions: Preheat your oven to 350°F. Apply cooking spray in your muffin tins. Prepare your flax eggs in a bowl. Set aside for 5 minutes. Place the butter in a mixing bowl. Microwave to melt.

Stir in the sugar, flax egg, baking powder, salt, cocoa powder, and vanilla. Combine well by whisking. Add the flour. Next, add the optional mix-ins. Scoop the batter into the muffin tins evenly. They should be ¾ full. Bake for 25 minutes. Take it out from the oven. Set aside for 5 minutes. Cool completely. Nutrition Facts Per Serving Calories 237, Carbohydrates 30g, Total Fat 12g, Protein 2.7g, Fiber 2.5g, Sugars 18g, Sodium 161mg

New York Chocolate Brownies

Delightful brownies from NYC you are sure to love eating. Prep Time: 10 minutes, Cook Time: 20 minutes, Serves: 16 Ingredients: 4 oz. chocolate, unsweetened 8 tablespoons of unsalted butter 1 teaspoon of vanilla extract 1¼ cups of sugar 2 eggs ¼ teaspoon of salt ½ cup of all-purpose flour ⅔ cup of pecans, chocolate chips, or walnuts, optional Instructions:

Preheat your oven to 400°F. Use foil to line your baking pan. Melt the chocolate and butter together over simmering water. Stir your chocolate frequently. Take out from the heat when you see only a few lumps. Next, stir in the vanilla, salt, and sugar. Stir in the eggs, one at a time, and then the flour. Stir to make it smooth. Stir in the chocolate chips and nuts if using. Pour your batter into the baking pan. Bake for 18 minutes. Pour ice water into a roasting pan. It should be 1-inch deep, Take out your pan from the oven. Keep in the water bath. Don’t allow any water to enter the brownies. Cool completely. Slice and serve. Nutrition Facts Per Serving Calories 168, Carbohydrates 20.8g, Cholesterol 36mg, Total Fat 10.1g, Protein 2.1g, Fiber 1.3g, Sugars 15.8g, Sodium 85mg, Potassium 72mg

Red Velvet Cheesecake Swirl Brownies

These red cheesecake brownies are moist and chewy. Prep Time: 15 minutes, Cook Time: 35 minutes, Serves: 16 Ingredients: ½ cup of unsalted butter 2 eggs 2½ teaspoons of vanilla extract 1¼ cups of granulated sugar ⅛ teaspoon of salt ¼ cup cocoa powder, unsweetened ¾ teaspoon of white vinegar 1 tablespoon of liquid red food coloring ¾ cup all-purpose flour 8 oz. of cream cheese 1 egg yolk Instructions: Preheat your oven to 350°F. Spray on your baking pan. Set aside.

Beat 2 eggs in a bowl. Set aside. Microwave the butter in 30-second increments. Stir in 2 teaspoons of vanilla extract, 1 cup of sugar, salt, cocoa powder, vinegar, and food coloring. Mix into the batter. Next, whisk in the eggs. Fold in the flour. Incorporate completely. Pour your brownie batter into the baking pan. Beat ¼ cup of sugar, the cream cheese, ½ teaspoon of vanilla, and the egg yolk on medium speed with your handheld mixer in a bowl. Beat for a minute to make it smooth. Dollop spoonsful of your cream cheese mix on top of the batter. Add a few tablespoons of brownie batter on top. Take a knife and glide through the layers. Create a swirling pattern. Now, bake for 30 minutes. Set aside for cooling. Cut into squares. Nutrition Facts Per Serving Calories 185, Carbohydrates 18.2g, Cholesterol 67mg, Total Fat 11.8g, Protein 3g, Fiber 0.6g, Sugars 12.7g, Sodium 112mg, Potassium 56mg

Blackberry Cheesecake Brownies

Bring together blackberries, vanilla, cocoa powder, and yogurt to make these delightful brownies. Prep Time: 15 minutes, Cook Time: 75 minutes, Serves: 9 Ingredients: 1⅔ cups of sugar ¾ cup of cocoa powder 12 tablespoons of unsalted butter 3 eggs 2 teaspoons of vanilla extract ½ cup of all-purpose flour 1 teaspoon of salt ½ cup of granulated white sugar 6 oz. blackberries ¼ cup of water ¼ cup of Greek yogurt 8 oz. of cream cheese Instructions:

Prepare the blackberry puree by combining all ingredients over medium heat in your saucepan. 8 minutes. Break down the blackberries with a spoon. Squeeze through the liquid with a spatula. Remove the solids. Set aside for cooling. Preheat your oven to 325°F. Use parchment paper to line your baking dish. Set aside. Melt the butter in a bowl. Stir in the eggs, sugar, salt, and vanilla extract. Fold in the flour and cocoa powder. Next, pour the batter into your baking dish. Spread evenly. Bring together all the cheesecake ingredients in your mixer. Cream for 2 minutes on medium speed. Pour over the batter. Spread evenly. Now, drizzle your blackberry puree on top of your cheesecake batter. Use a knife or fork to swirl into your cheesecake batter and not the brownie batter. Bake f0r an hour. Refrigerate for 2 hours minimum. Cut into 9 squares. Nutrition Facts Per Serving Calories 487, Carbohydrates 62g, Cholesterol 123mg, Total Fat 26.8g, Protein 6.8g, Fiber 3.3g, Sugars 51.4g, Sodium 468mg, Potassium 281mg

Creamy Peppermint-Topped Brownie

Dress up these delicious brownies for the holiday season with crushed peppermint candies and whipped cream. Prep Time: 10 minutes, Cook Time: 40 minutes, Serves: 24 Ingredients: ½ cup of oil 20 oz. package of fudge brownie mix 2 eggs ¼ cup of water 1 envelope of unflavored gelatin 2 cups of whipping cream 24 round peppermint candies 1 cup of peppermint candies, crushed Instructions: Heat your oven to 350°F. Apply cooking spray on your pan. Prepare the brownie mix as per the package instructions. Use eggs, water, and oil. Spread in your pan. Bake for 30 minutes. Let it cool for an hour.

Meanwhile, place a half cup of your whipping cream in a saucepan. Sprinkle gelatin over the cream. Set aside for 5 minutes. Heat for 2 minutes over low. The gelatin should dissolve. Stir occasionally. Remove from the heat. Now, stir in half of your crushed candies. Let cool for 20 minutes. Stir occasionally. Most of your candies will melt. Beat the remaining 1½ cups of whipping cream in a bowl. Fold in the remaining crushed candies half. Stir 1/4th of the whipped cream mixture into your gelatin mixture. Fold the gelatin mixture into the remaining whipped cream. Blend. Next, spread your whipped cream mixture over the brownies. Take out from the pan and cut into squares. Place the whole peppermint candy on top. Nutrition Facts Per Serving Calories 365, Carbohydrates 43g, Cholesterol 60mg, Total Fat 21g, Protein 3g, Fiber 2g, Sugars 35g, Sodium 65mg

Glazed Brownie Hearts

Treat your friends and family with these brownies. They are shaped like hearts and beautiful to look at. Prep Time: 10 minutes, Cook Time: 40 minutes, Serves: 14 Ingredients: ½ cup of vegetable oil 20 oz. of fudge brownie mix 2 eggs ¼ cup of water 1 can of vanilla frosting Multicolored candy sprinkles Red food coloring Instructions: Heat your oven to 350°F. Line your pan with foil. Grease. Combine all the brownie ingredients in a bowl. Use a spoon to beat 50 times. Spread the batter in your pan. Bake for 35 minutes.

Set aside for complete cooling. Refrigerate covered for half an hour. Lift the brownies out from your pan. Keep on your cutting board. Cut 14 brownie hearts with a 2½-inch heart-shaped cookie cutter. Keep the frosting in a measuring cup with a pouring spout. Microwave for 40 seconds on high. Add the red food coloring to the vanilla frosting. Mix well. Keep your hearts on waxed paper. Pour the melted frosting carefully over the top. Sprinkle with candy sprinkles. Nutrition Facts Per Serving Calories 280, Carbohydrates 44g, Cholesterol 20mg, Total Fat 11g, Protein 1g, Sugars 38g, Sodium 85mg, Potassium 10mg

French Pie Brownies

Silky, smooth, and chocolatey! These French brownies are sure to please everyone. They are irresistible. Prep Time: 10 minutes, Cook Time: 25 minutes, Serves: 16 Ingredients: ¼ cup of water 1 box of fudge brownie mix 2 eggs ½ cup of canola or vegetable oil 4 tablespoons of cubed butter, unsalted 4 oz. of a chocolate bar, chopped 2 cups of confectioners’ sugar 8 oz. package of cream cheese 16 oz. tub of frozen whipped topping Chocolate curls, optional

Instructions: Bake your brownies as per the package instructions. Take it out from your oven. Cool completely. Microwave the butter and pieces of chocolate in a bowl together for 30 seconds. Stir. Melt for 15 more seconds. Stir to make it smooth. Beat the confectioners’ sugar and cream cheese in. Combine well. Now, fold in half of your whipped topping. Spread the filling over your brownies. Add the remaining whipped topping on top. You can also garnish with chocolate curls. Refrigerate for 4 hours minimum. Cut into squares. Nutrition Facts Per Serving Calories 293, Carbohydrates 28g, Cholesterol 49mg, Total Fat 20g, Protein 3g, Sugars 25g, Sodium 102mg

Fudgy Mocha Brownies

Coffee will make the chocolate flavor even better. It’s a fantastic combination. Try this. Prep Time: 10 minutes, Cook Time: 45 minutes, Serves: 16 Ingredients: 8 oz. of semi-sweet chocolate, chopped 1 stick of butter 1½ cup sugar 2 teaspoons of instant espresso powder 1 teaspoon of vanilla 4 eggs ¼ teaspoon of salt ¾ cup flour Instructions:

Preheat your oven to 350°F. Butter your baking pan. Use foil to line the pan. Set aside. Keep the chocolate and butter in a bowl. Microwave three times (30 seconds each) to melt. Stir between each session. Add the espresso powder. Combine well by mixing. Let it cool. Stir sugar into the chocolate. Combine well. Whisk in one egg at a time and then the vanilla. Fold in the salt and flour. Bake for 40 minutes. Cool completely. Take out the brownies from your pan. Cut into 2-inch squares. Nutrition Facts Per Serving Calories 253, Carbohydrates 34g, Cholesterol 65mg, Total Fat 13g, Protein 3g, Fiber 1g, Sugars 27g, Sodium 134mg

Palm Beach Mocha Brownies

Those who like mocha desserts are sure to be pleased with this brownie recipe. They are dense and rich. Prep Time: 10 minutes, Cook Time: 40 minutes, Serves: 24 Ingredients: 2 sticks of butter, chunked 8 oz. of unsweetened chocolate, chopped 1 tablespoon of vanilla 5 eggs 1/8 teaspoon of salt 1 teaspoon of almond extract 3¾ cups of sugar 2½ tablespoons of instant espresso powder 1 ⅔ cups of flour Instructions: Preheat your oven to 425°F.

Use foil to line the pan. Spray. Set it aside. Microwave the butter and chocolate in 30-second intervals to melt. You may have to run it 3-4 times. Keep it aside. Beat the vanilla, eggs, salt, almond extract, sugar, and espresso for 10 minutes on high in a bowl. Mix in the chocolate. Combine well. Add the flour. Blend. Pour into your pan and bake for 15 minutes. Cover with foil. Bake again for 15 minutes. Set aside for cooling. Refrigerate to chill. Remove from the pan. Remove the foil. Trim away the edges. Cut into bars. Nutrition Facts Per Serving Calories 298, Carbohydrates 41g, Cholesterol 59mg, Total Fat 14g, Protein 4g, Fiber 2g, Sugars 31g, Sodium 89mg

Double Mint Brownies

Prepare these brownies and serve them to your guests. Your reputation will go far and wide. Expect calls for the recipe. Prep Time: 10 minutes, Cook Time: 40 minutes, Serves: 48 Ingredients: 1 box of fudge brownie mix 4 cups of powdered sugar ½ cup of unsalted butter 2 teaspoons of peppermint extract 5 tablespoons of whipping cream 1 cup chocolate candies 6 drops of green food coloring, optional Instructions: Heat your oven to 350°F. Use foil to line the sides and bottom of your pan. Apply cooking spray. Prepare the brownies according to the box directions, using the eggs, oil, and water. Spread the batter in your pan.

Bake for 25 minutes. Cool completely for half an hour. Use your electric mixer to beat the powdered sugar, butter, peppermint extract, and 1/4th cup of your whipping cream in a bowl on medium speed. It should be smooth. Stir in the food coloring. Refrigerate for 2 hours minimum. Take it out and lift it out from the pan. Cut into 8x6 rows. Place the candies on top. Nutrition Facts Per Serving Calories 149, Carbohydrates 20g, Total Fat 8g, Protein 1g, Sodium 37mg

Buckeye Brownies

Here’s easy-to-make peanut butter and chocolate brownie recipe. Prep Time: 5 minutes, Cook Time: 27 minutes, Serves: 24 Ingredients: 2 eggs 1 box of brownie mix ¾ cup peanuts, chopped ⅓ cup of vegetable oil ½ cup of peanut butter 1 can of condensed milk, sweetened Instructions: Preheat your oven to 350°F. Spray on your pan. Set it aside. Combine the oil, eggs, and brownie mix in the bowl of your mixer on medium heat. It should be smooth. Stir the peanuts in.

Divide the batter in half. Press into the bottom of your pan. Combine the condensed milk and peanut butter in a bowl. Whisk. Pour the peanut butter mixture over the brownie’s bottom layer. Place the remaining brownie mixture on the layer of peanut butter. Press spoonfuls into the peanut butter lightly. Bake for 23 minutes. Cool completely. Cut into squares. Nutrition Facts Per Serving Calories 177, Carbohydrates 16.1g, Cholesterol 24.6mg, Total Fat 10.9g, Protein 5.3g, Sugars 14.2g, Sodium 111.8mg

Chocolate Syrup Brownies

This retro recipe is made from frosted and super moist brownies that are flavored with chocolate syrup. Prep Time: 10 minutes, Cook Time: 30 minutes, Serves: 24 Ingredients: 2 cups of sugar ⅔ cup of butter 2 teaspoons of vanilla 4 eggs 1 cup + 1 tablespoon of flour 1½ cups of chocolate syrup ¼ teaspoon of salt ½ teaspoon of baking powder 6 tablespoons of milk ½ cup chocolate chips, semi-sweet Instructions: Grease your pan. Set aside. Preheat your oven to 350°F. Beat sugar and butter until it gets light and creamy.

Beat in the eggs, one at a time. Stir in the syrup and vanilla. Mix well. Whisk together the baking powder, salt, and flour in another bowl. Whisk into your syrup mixture. Next, pour into the pan. Spread evenly. Bake for 25 minutes. Prepare the icing. Place milk, sugar, and butter in your saucepan. Heat to melt the sugar and butter. Boil for 30 seconds. Take out from the heat. Add the chocolate chips. Stir to melt the chips. Your mixture must be slightly thick. Let it cool. Pour over the brownies. Cut into squares before serving. Nutrition Facts Per Serving Calories 176, Carbohydrates 32g, Cholesterol 39mg, Total Fat 5g, Protein 2g, Fiber 1g, Sugars 28g, Sodium 83mg

Chocolate Chunk Peanut Butter Brownies

Everyone loves these eye-popping treats. They are easy to make as well. Prep Time: 15 minutes, Cook Time: 30 minutes, Serves: 16 Ingredients: 1 box of triple chunk brownie mix ¼ cup of butter 16 small peanut butter cups 1½ cups of powdered sugar 2 tablespoons of peanut butter ½ teaspoon of vanilla 2 tablespoons of milk ⅓ cup cocktail peanuts, chopped ½ cup of miniature marshmallows ⅓ cup of chocolate candies Instructions: Heat your oven to 350°F. Use foil to line your pan.

Apply cooking spray to the sides and bottom of the foil. Prepare the brownies according to the box directions. Top the peanut butter cup candies on your brownies. They should be in 4x4 rows. Press down a little bit. Cool completely. The peanut butter cups should be firm. Use your electric mixer to beat the peanut butter, butter, milk, powdered sugar, and vanilla on medium speed. It should be creamy and smooth. Spread over the brownies evenly. Top with peanuts, chocolate candies, and marshmallows. Slightly press down. Refrigerate for half an hour. Take out the brownies from the pan. Peel away the foil. Cut into 4x4 rows. Nutrition Facts Per Serving Calories 350, Carbohydrates 48g, Cholesterol 20mg, Total Fat 15g, Protein 3g, Fiber 1g, Sugars 37g, Sodium 170mg, Potassium 80mg

Banana Bread Peanut Butter Brownies

Enjoy the texture of brownies and the taste of banana bread. These brownies will be skinny, sweet, and seriously addictive. Prep Time: 15 minutes, Cook Time: 30 minutes, Serves: 16 Ingredients: 1½ teaspoon of baking powder 1½ cup whole wheat flour 1½ tablespoon of coconut oil ¼ teaspoon salt 1 tablespoon vanilla extract 1¼ cup banana, mashed 2 tablespoons of nonfat milk 4 teaspoons of stevia

2 tablespoons of peanut butter Instructions: Preheat your oven to 350°F. Apply cooking spray on your pan. Combine the baking powder, salt, and flour in a bowl. Mix the banana, vanilla, and coconut oil together in another bowl. Stir the stevia in. Alternatively, add milk and the flour mix. Start and end with flour. Stir to incorporate. Spread batter into your pan. Place peanut butter in your zip-topped bag and seal. Microwave for 5 to 10 seconds on high. Cut off a corner. Pipe on your batter in straight lines. Take a toothpick and drag perpendicular lines. It should look like a “V.” Bake your brownies for 20 minutes at 300°F. Cool completely. Allow your brownies to rest for 2 hours minimum. Slice into squares. Nutrition Facts Per Serving Calories 80, Carbohydrates 12.9g, Total Fat 2.5g, Protein 2.3g, Fiber 1.9g, Sugars 2.5g, Sodium 77.1mg

Brownies with Pretzel Crust

The perfect fun brownie to serve when you have a party Prep Time: 15 minutes, Cook Time: 40 minutes, Serves: 8 Ingredients: 1 cup pretzels, crushed ½ cup of light brown sugar 2 cups of all-purpose flour ⅔ cup of butter ¼ teaspoon of baking soda 1 tablespoon of instant espresso granules ¼ cup of boiling water ¼ cup of chocolate chips 1 egg 1 egg white ½ teaspoon of vanilla extract ½ cup cocoa, unsweetened 1⅓ cups of granulated sugar ¼ teaspoon of salt 1 teaspoon of baking powder

Instructions: Preheat your oven to 450°F. Stir together the flour, crushed pretzels, baking soda, and brown sugar in a bowl. Stir the butter in. Press the pretzel mix with your fingers into the bottom of your cast iron skillet. Bake for 10 minutes at 350°F. Remove the skillet from your oven carefully. Leave the oven at 350. Meanwhile, make the brownie batter. Combine the espresso and boiling water in a bowl. Add the chocolate chips. Stir to melt. Let it cool. Stir in the vanilla, melted butter, egg white, and egg. Next, combine the sugar, flour, baking powder, salt, and cocoa. Stir. Add the coffee mix to the dry ingredients. Stir to moisten. Spread the batter on your baked pretzel crust carefully. Smoothen the top. Now, decorate the top of your brownie with whole pretzels. Press the pretzels lightly into your batter. Bake for 20 minutes at 350°F. Cool. Cut like pie wedges before serving. Nutrition Facts Per Serving Calories 455, Carbohydrates 78.5g, Cholesterol 52mg, Total Fat 14.9g, Protein 6.7g, Fiber 3.1g, Sugars 45.3g, Sodium 317mg, Potassium 240mg

Black Bean Avocado Brownies

These are healthy gluten-free and vegan brownies. You can make them with avocado, flour, cocoa powder, and vegan chocolate chips. Prep Time: 10 minutes, Cook Time: 30 minutes, Serves: 12 Ingredients: 15 oz. can of low-sodium black beans, rinsed & drained 1 flax egg 1 tablespoon of vanilla extract ½ avocado ⅔ cup cocoa powder, unsweetened ½ cup of dark brown sugar ¼ teaspoon of baking soda 1 teaspoon of coconut oil ⅓ cup of vegan chocolate chips ¼ teaspoon of baking powder Instructions: Preheat your oven to 350°F. Grease your baking pan. Place the black bean, flax egg, vanilla, brown sugar, and avocado in your

food processor. Process to make it smooth. Add in the coconut oil, cocoa powder, baking powder, and baking soda. Process again. Your batter should be thick. Fold in the chocolate chips. Transfer to your pan. Spread evenly. Sprinkle 2 tablespoons of the remaining chips on top of the batter. Bake for 25 minutes. The top of your batter shouldn’t jiggle. Cool completely. Cut into 12 bars. Nutrition Facts Per Serving Calories 136, Carbohydrates 23.4g, Total Fat 4.4g, Protein 4g, Fiber 5g, Sugars 11g

Chocolate Mint Brownies

Prepare these mint brownies with a creamy mint filling and ganache topping. They will be moist and rich. Prep Time: 15 minutes, Cook Time: 40 minutes, Serves: 64 Ingredients: 4 oz. of unsweetened chocolate, chopped 1 cup of unsalted butter 1¼ cups of granulated sugar ¼ cup of baking chips, optional 1 teaspoon of mint extract 1 teaspoon of vanilla extract ½ cup all-purpose flour 2 eggs ¼ teaspoon of salt 2 cups of confectioners’ sugar 1 tablespoon water 4 drops of green food coloring

8 oz. of bittersweet chocolate, chopped 1 cup whipping cream Instructions: Preheat your oven to 325°F. Apply cooking spray on your baking dish. Line using parchment paper. Keep it aside. Melt the chocolate, baking chips, and butter together. Remove from the heat. Stir in the sugar and extracts. Add the eggs, one at a time. Next, mix in the salt and flour. Beat to make it smooth. Pour your brownie batter into the pan evenly. Bake for 30 minutes. Cool completely. Now, whip the butter. It should be fluffy. Add the remaining ingredients to your mixing bowl. Mix to make it creamy. Spread over your brownies. Refrigerate while you make the ganache. Keep the chips in a bowl. Simmer your whipping cream. Pour the cream over your chocolate. Whisk well. Allow your ganache to cool for 10 minutes in the bowl. Pour over the layer of mint. Refrigerate the brownies for 30 minutes minimum. Slice and serve. Nutrition Facts Per Serving Calories 93, Carbohydrates 14g, Cholesterol 16mg, Total Fat 4.3g, Protein 0.5g, Fiber 0.1g, Sugars 12.9g, Sodium 32mg, Potassium 12mg

Snickers Brownies

Now, you can enjoy brownies without guilt. These gluten-free brownies are sure to satisfy your sweet tooth. Prep Time: 15 minutes, Cook Time: 40 minutes, Serves: 16 Ingredients: 80 oz. of unsalted butter 80 oz. dark or milk chocolate, break into pieces 1 cup of caster sugar 2 teaspoons of vanilla extract 3 eggs 1 cup almonds, ground 3 tablespoons of peanut butter 70 oz. marshmallows 1 cup of confectioners’ sugar 1 cup of peanuts 90 oz. jar of salted caramel sauce 5 oz. heavy cream Instructions:

Preheat your oven to 325°F. Melt the butter and chocolate on low heat in your pan. Mix in the sugar and vanilla. Cool for 5 minutes. Add the almonds and the eggs to your chocolate pan. Combine well by stirring. Now, pour your brownie mixture into the baking tray. Bake for half an hour. Remove from the oven. Cool. Place the peanut butter, confectioners’ sugar, and marshmallows in a pan on medium heat. Stir when you see the marshmallows beginning to melt. Keep stirring until they have melted completely. Pour nougat on the brownie quickly before it sets. Smoothen the top. Set aside for 10 minutes. Meanwhile, prepare the ganache. Keep the cream in a pan. Heat over medium. It should be almost boiling. Turn the heat off. Add the chocolate. Cover your pan and leave for 3 minutes. Take the lid off. Whisk the chocolate and cream. Allow the sauce to thicken—about 10 minutes. Pour the salted caramel on the nougat. Sprinkle the peanuts. Whisk when your ganache has thickened. Pour over your peanuts. Spread, covering all your peanuts. But make sure not to mix the ganache into the caramel/peanut layer. Set aside for half an hour at room temperature. Cut into squares. Nutrition Facts Per Serving Calories 621, Carbohydrates 65g, Cholesterol 79mg, Total Fat 38g, Protein 8g, Fiber 4g, Sugars 54g, Sodium 175mg

Peanut Butter Lava Brownies

Find out how to prepare the perfect brownie dessert at home. You are sure to find this recipe very easily. Prep Time: 5 minutes, Cook Time: 45 minutes, Serves: 16 Ingredients: 1 box of lava fudge brownie mix 2 tablespoons of fudge topping 1 cup peanut butter cup miniatures, unwrapped & halved Instructions: Heat your oven. 350°F. Use foil to line your pan. Prepare the brownie batter according to the box instructions. Spread a cup of your batter in the bottom of your pan. Spread half cup of your cup halves in the remaining batter. Keep aside. Squeeze the fudge pouch for 10 seconds. Next, create a ¼-inch cut at the corner of the pouch. Squeeze the fudge over the brownie batter evenly in the pan.

Cover with the remaining batter. Now, bake for 35 minutes. Set aside for half an hour. Add the remaining cup halves on top. Add the fudge topping to a microwave bowl. Microwave uncovered for 15 seconds on high. Drizzle over your brownies. Allow complete cooling. Nutrition Facts Per Serving Calories 240, Carbohydrates 34g, Cholesterol 10mg, Total Fat 10g, Protein 2g, Fiber 1g, Sugars 26g, Sodium 150mg, Potassium 90mg

Rolo Fudge Brownies

Follow this recipe and prepare these fudge brownies. You can serve them proudly to your family or guests. Prep Time: 5 minutes, Cook Time: 25 minutes, Serves: 35 Ingredients: 2 cups of Rolo candy, unwrapped, cut in half ½ cup of caramel sauce 3 cups of chocolate chips, semi-sweet 14 oz. can of condensed milk, sweetened 2 teaspoons of vanilla Instructions: First, make your fudgy brownies in a pan that is lined with aluminum foil.

Apply cooking spray on the pan. Let the brownies cool. Pour caramel sauce over the brownies evenly. Next, spread the chopped Rolos over your caramel sauce. Melt the chocolate chips and condensed milk together over low heat in a saucepan. Take out from the heat. Stir in the vanilla. Spread over the Rolos immediately. Allow the fudge to set for 2 hours minimum. Cut into squares. Nutrition Facts Per Serving Calories 141, Carbohydrates 19.9g, Cholesterol 8mg, Total Fat 5.9g, Protein 2.2g, Fiber 0.6g, Sugars 15.6g, Sodium 48mg, Potassium 106mg

Turtle Brownies

Awesome turtle brownies with dark, rich chocolate and caramel. Prep Time: 15 minutes, Cook Time: 1 hour, Serves: 25 Ingredients: ⅓ teaspoon of kosher salt ¼ cup + 2 tablespoons of cream 2 tablespoons of light corn syrup ¼ cup of water 10 tablespoons of butter 2¼ cups of white sugar 1 teaspoon of vanilla extract 4 oz. of chocolate, semi-sweet, chopped 2 teaspoons of cocoa powder 2 oz. of chocolate, unsweetened, chopped ½ teaspoon of baking powder ¾ cup of flour 2 eggs 2 teaspoons of vanilla

⅓ cup chocolate chips, semi-sweet 25 whole pecan halves, toasted Instructions: Pour cream into a bowl. Add the salt. Stir to dissolve and keep aside. Mix the corn syrup and water in a saucepan. Pour sugar at the center of your saucepan carefully. It should not touch the sides. Cook the mixture over medium heat. Stir gently. Boil covered until you see the mixture becoming completely clear. Take the lid off. Boil. Lower the heat to medium and keep cooking. Swirl occasionally. Remove from the heat. Stir the cream in. You will see the mixture bubbling vigorously. Keep stirring. Scape the sides and bottom. Add vanilla and butter once it stops bubbling. Stir to smoothen. Preheat your oven to 325°F. Use foil to line your baking pan. Combine the butter and chocolates in a bowl. Heat to melt the chocolate. Stir in your unsweetened cocoa powder. Beat the salt, sugar, eggs, and vanilla in a bowl. Whisk in the chocolate. Blend to combine thoroughly. Fold in the baking powder and flour gently. Combine well. Mix in ⅔ cup of the chopped pecans. Now, pour half of this mix into your pan. Smoothen. Drizzle ¼ cup of your caramel over the brownie batter. Add the remaining batter on top. Smoothen. Bake for 40 minutes. Take it out from the oven. Sprinkle chocolate chips on top. Set aside for 10 minutes. Keep it covered. Take out the cover. Smoothen the melted chocolate over your brownies. Let the brownies cool at room temperature. Rewarm the caramel and pour over the brownies. Refrigerate for 4 hours minimum. Remove brownies from your pan. Cut into 25 pieces.

Add a pecan half on the top of each. Nutrition Facts Per Serving Calories 202, Carbohydrates 28g, Cholesterol 30mg, Total Fat 10g, Protein 2g, Fiber 1g, Sugars 23g, Sodium 87mg

Red Velvet Brownies with White Chocolate Icing

The kids and adults will both love these red velvet brownies. The white chocolate icing makes them irresistible. Prep Time: 10 minutes, Cook Time: 35 minutes, Serves: 16 Ingredients: 4 cups of sugar 1 cup of butter 3 teaspoons of vanilla 2 eggs ¼ teaspoon of salt 1¼ cups of flour 2 tablespoons of red food coloring

3 tablespoons of cocoa powder 4 oz. white chocolate, melted ½ tablespoon of milk Instructions: Preheat your oven to 350°F. Use foil to line your pan. Apply cooking spray. Mix the food coloring, a teaspoon of vanilla, and cocoa powder in a bowl. Set aside the paste. Cream the sugar and butter in a mixer. It should be fluffy and light. Add the eggs, one at a time. Add the 2nd teaspoon of vanilla. Beat in the cocoa paste. Also, add salt and flour. Combine well by mixing. Spread in your pan. Bake for 30 minutes. Cool before frosting. Use your mixer to cream the butter. Make it fluffy. Add the vanilla. Mix in the sugar and then the white chocolate slowly. Add the milk. Refrigerate before serving. Nutrition Facts Per Serving Calories 330, Carbohydrates 48g, Cholesterol 55mg, Total Fat 15g, Protein 3g, Sugars 40g, Sodium 141mg

German Chocolate Brownies

A delightful brownie recipe with cocoa powder, vanilla extract, shredded coconut, pecans, and eggs Prep Time: 15 minutes, Cook Time: 50 minutes, Serves: 12 Ingredients: 3 eggs ¾ cup of unsalted butter ⅔ cup of light brown sugar 1 cup of granulated sugar 2 teaspoons of vanilla extract ¼ teaspoon salt 1 cup of all-purpose flour ¼ cup + 3 tablespoons of cocoa powder 2 egg yolks ½ cup of milk, full fat ¼ cup of salted butter ⅔ cup pecans, chopped & toasted

¾ cup of sweetened coconut, shredded & toasted Instructions: Preheat your oven to 325°F. Use aluminum foil to line your baking dish. Butter the foil. Dust with flour lightly. Set aside. Whisk the eggs in a bowl for a minute. Add the brown sugar, granulated sugar, and salt. Whisk to combine well. Stir in the vanilla. Sift the flour and cocoa over the top. Pour the melted butter. Stir to combine. Pour your batter into the baking dish. Spread in an even layer. Bake for 35 minutes. Cool completely. Combine the egg yolks, milk, butter, and brown sugar in a saucepan. Cook the mixture over medium heat. Stir constantly for 10 minutes. Take out from the heat. Stir in the vanilla. Add the chopped pecans and shredded coconut. Let it cool for 30 minutes at room temperature, Spread over your brownies. Cut into squares and serve. Nutrition Facts Per Serving Calories 411, Carbohydrates 46g, Cholesterol 117mg, Total Fat 24g, Protein 4g, Fiber 2g, Sugars 35g, Sodium 124mg, Potassium 178mg

Conclusion Thank you for reading this book! There are hundreds of delicious brownies because these desserts can be easily customized. You can make them with many ingredients and add different toppings. I have provided detailed recipes for 40 brownies. It’s an excellent start. I have tried to provide step-by-step instructions to help you make them at home. Start baking! Start with the ones that seem easier to prepare. Your baking skills will surely improve with every effort. Finally, if you enjoyed this book, please take the time to share your thoughts. Thank you and good luck!

Author's Afterthoughts

Thank you for taking the time to read my work and buy my book. Readers like you are what makes my work so rewarding and I deeply appreciate it. With so many books out there, I am elated that you picked mine! With all of those options, I am grateful you found the content of my book above and beyond. I only ask one thing, please let me know what you thought of the book. Leave a review on Amazon.com and express your opinions, ideas, and criticisms. This type of feedback only makes me better and I would greatly appreciate it. My sincerest thanks, Nadia Santa

About the Author Nadia Santa is a successful chef, business-owner and e-book author living in the San Fernando Valley in sunny California. As a young woman, Nadia headed off to Stanbridge University and planned on becoming a nurse like her mother. She didn’t have enough money for tuition, so she got a parttime job in a restaurant in the kitchen. Starting off as a server, Nadia’s interest in learning the ropes of the kitchen led to a serendipitous stint as an assistant chef and she fell in love! Fortunately, she wasn’t too far into her studies and was able to transfer to the Institute of Culinary Education to study the culinary arts. Nadia brought her exceptional talent with flavours and textures to the same restaurant she worked at and eventually became the head chef. Her skills increased the customer base and earned several awards for the restaurant. Today, Nadia Santa still lives in California with her family and her love of cooking. She is busy writing e-books, running her restaurant and making delicious dishes for friends and family. Keep a lookout for more from this dynamic, successful chef when she releases several new e-books in the future. She may not be a nurse, but her tasty food heals the hunger of thousands of her fans.