Bread Cookbook: Turn Your Kitchen into a Bakery with These Delicious Bread Recipes [2 ed.]

Table of contents :
Table of Contents
Banana Bread
Poppy Seed Bagels
Easy Homemade Challah
Dinner Rolls
Pizza Dough
Easy Homemade Calzones
White Bread 101
New York Style Pizza Crust
Sourdough 101
Almond Flour Almond Oil Bread
December’s Applesauce and Cardamom Bread
Garlic and Rosemary Bread
Rustic Basil Oregano and Rosemary Bread
Eastern European Sweet Buns
Honey Spelt Bread
Pumpernickel at Home
Back to School Bread
Bread Machine Cake
Louie Cake
Artisanal White Bread
German Rye Bread
Tuscan Focaccia
Monday Milk Bread
Homemade Brioche Buns
Honey Wheat Bread
Bran and Wheat Bread
Honey Bunches Bread
Norwegian Oat Bread
Mock Manhattan Bagel Bread
Homemade Focaccia
Cheddar Spinach Bread Machine
Braided Bread from Sweden
Ontario Summer Zucchini Bread
Brooklyn Cheesecake Bread
Argentina Bread Machine
Mom’s Favorite Panettone
Donuts in the Bread Machine
Seattle Pickled Bread
Asiago Bread
Florida Sunset Bread
European Flat Bread
Chicago Pizza Bread
Sesame Bread
Wheat Bread for Late November
Cinnamon Strawberry Bread
Scandinavian Honey Bread
Crunchy Honey Peanut Butter Bread
How to Make Raisin Bread
Sophia’s Bread Machine
Sweet Vegan Bread
Italian Holiday Bread
Wheat Berry Bread
Let them Eat Bread
Orange Wheat Bread
Mediterranean Raisin Bread
Cinnamon Ginger Bread
Alternative Panettone
Sweet Buttermilk Bread
Chocolate Coffee Bread
San Francisco Café Loaf
Spanish Tomato Bread
July’s Savory Bread
Vanilla Berry Yogurt Bread
Spicy Tea Bread
Anne’s Coffee Bread
Samara Bread Machine
Easy Pumpernickel
Pastoral Potato Bread
Italian Summer Festival Bread
Country Carrot Bread
Baja Bread Machine
Portuguese Bread
Bolivian Bread Machine
Mock Wonder Bread
Pineapple Banana Bread
Mock Cinnabons
Adirondack Bagels
Grandma’s Focaccia
Eastern European Kolaches
New Hampshire Style Bread Machine
Three Flours Bread
Australian Sweet Rolls
Danish Brown Bread
Dark Chocolate and Cinnamon Bread
Sunday’s Quinoa Bread
Pizza Brother’s Full Focaccia
Fast Rising Oat Bread
November’s Marmalade Bread
Tucson Cornbread
Granola Wheat Bread
Pine Barren Bread Machine
Cappuccino Sesame Rolls
Wheat on Rye Bread
Simple Honey Bread
Potato & Caraway Bread
Milanese Basil Bread

Citation preview

Bread Cookbook Turn Your Kitchen into a Bakery with These Delicious Bread Recipes

By BookSumo Press All rights reserved

Published by http://www.booksumo.com

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Table of Contents Banana Bread 9 Poppy Seed Bagels 12 Easy Homemade Challah 13 Dinner Rolls 14 Pizza Dough 15 Easy Homemade Calzones 16 White Bread 101 17 New York Style Pizza Crust 18 Sourdough 101 19 Almond Flour Almond Oil Bread 20 Applesauce and Cardamom Bread 21 Garlic and Rosemary Bread 24 Rustic Basil Oregano and Rosemary Bread 25 Eastern European Sweet Buns 26 Honey Spelt Bread 27 Pumpernickel at Home 28 Back to School Bread 29 Bread Machine Cake 30 Louie Cake 31 Artisanal White Bread 33 German Rye Bread 36

Tuscan Focaccia 37 Monday Milk Bread 38 Homemade Brioche Buns 39 Honey Wheat Bread 40 Bran and Wheat Bread 41 Honey Bunches Bread 42 Norwegian Oat Bread 43 Mock Manhattan Bagel Bread 44 Homemade Focaccia 45 Cheddar Spinach Bread Machine 48 Braided Bread from Sweden 49 Ontario Summer Zucchini Bread 50 Brooklyn Cheesecake Bread 51 Argentina Bread Machine 52 Mom’s Favorite Panettone 53 Donuts in the Bread Machine 54 Seattle Pickled Bread 55 Asiago Bread 56 Florida Sunset Bread 57 European Flat Bread 60 Chicago Pizza Bread 61 Sesame Bread 62

Wheat Bread for Late November 63 Cinnamon Strawberry Bread 64 Scandinavian Honey Bread 65 Crunchy Honey Peanut Butter Bread 66 How to Make Raisin Bread 67 Sophia’s Bread Machine 68 Sweet Vegan Bread 69 Italian Holiday Bread 72 Wheat Berry Bread 73 Let them Eat Bread 74 Orange Wheat Bread 75 Mediterranean Raisin Bread 76 Cinnamon Ginger Bread 77 Alternative Panettone 78 Sweet Buttermilk Bread 79 Chocolate Coffee Bread 80 San Francisco Café Loaf 81 Spanish Tomato Bread 84 July’s Savory Bread 85 Vanilla Berry Yogurt Bread 86 Spicy Tea Bread 87 Anne’s Coffee Bread 88

Samara Bread Machine 89 Easy Pumpernickel 90 Pastoral Potato Bread 91 Italian Summer Festival Bread 92 Country Carrot Bread 93 Baja Bread Machine 96 Portuguese Bread 97 Bolivian Bread Machine 98 Mock Wonder Bread 99 Pineapple Banana Bread 100 Mock Cinnabons 101 Adirondack Bagels 103 Grandma’s Focaccia 104 Eastern European Kolaches 105 New Hampshire Style Bread Machine 108 Three Flours Bread 109 Australian Sweet Rolls 110 Danish Brown Bread 111 Dark Chocolate and Cinnamon Bread 112 Sunday’s Quinoa Bread 113 Pizza Brother’s Full Focaccia 114 Fast Rising Oat Bread 115

November’s Marmalade Bread 116 Tucson Cornbread 117 Granola Wheat Bread 120 Pine Barren Bread Machine 121 Cappuccino Sesame Rolls 123 Wheat on Rye Bread 124 Simple Honey Bread 125 Potato & Caraway Bread 126 Milanese Basil Bread 127

Banana Bread

Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 12 Calories 307 kcal Fat 13.6 g Carbohydrates 44.2g Protein 3.8 g Cholesterol 31 mg Sodium 221 mg

Ingredients 2 eggs, beaten 1/3 C. buttermilk 1/2 C. vegetable oil 1 C. mashed bananas 1 1/2 C. white sugar 1 3/4 C. all-purpose flour

1 tsp baking soda 1/2 tsp salt 1/2 C. diced almonds 1/2 C. diced pistachios

Directions 1. Coat a bread pan with nonstick spray then set your oven to 325 degrees before doing anything else. 2. Get a bowl, combine: bananas, eggs, oil, and buttermilk. 3. Get a 2nd bowl, sift: salt, sugar, baking soda, and flour. Then combine in the nuts. 4. Now mix both bowls and enter the batter into your bread pan. 5. Cook everything in the oven for 80 mins. 6. Enjoy.

Banana Bread

9

POPPY SEED

Bagels

Prep Time: 30 mins Total Time: 3 hrs 55 mins Servings per Recipe: 9 Calories 215 kcal Fat 2.1 g Carbohydrates 41.9g Protein 6.8 g Cholesterol 0 mg Sodium 405 mg

Ingredients 1 C. warm water (110 degrees F/45 degrees C) 1 1/2 tsp salt 2 tbsp white sugar 3 C. bread flour 2 1/4 tsp active dry yeast

3 quarts boiling water 3 tbsp white sugar 1 tbsp cornmeal 1 egg white 3 tbsp poppy seeds

Directions 1. In the bread machine pan, place the water, salt, sugar, flour and yeast in the order recommended by the manufacturer. 2. Select the Dough setting. 3. When cycle is complete, place the dough rest on a lightly floured surface. 4. Meanwhile, in a large pan, add 3 quarts of the water and bring to a boil. 5. Stir in 3 tbsp of the sugar. 6. Cut dough into 9 equal portions and roll each portion into a small ball. 7. Flatten the balls and with your thumb, poke a hole in the center of each ball. 8. Spin the dough on your thumb to enlarge the hole and to even out the dough around the hole. 9. With a clean cloth, cover the bagels and keep aside for about 10 minutes. 10. Set your oven to 375 degrees F and sprinkle the cornmeal in an ungreased baking sheet. 11. Carefully transfer bagels into the boiling water and cook for about 1 minute, turning once in the middle way. Drain briefly on clean towel. 12. Arrange boiled bagels on baking sheet. 13. Glaze the tops with the egg white and sprinkle with your favorite toppings. 14. Cook in the oven for about 20-25 minutes. 12

Poppy Seed Bagels

Easy

Homemade Challah

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 184 kcal Fat 4.4 g Carbohydrates 30g Protein 5.9 g Cholesterol 32 mg Sodium 341 mg

Ingredients 3/4 C. milk 2 eggs 3 tbsp margarine 3 C. bread flour

1/4 C. white sugar 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Select the Basic Bread and Light Crust settings. 3. Press the Start.

Easy Homemade Challah

13

DINNER

Rolls

Prep Time: 1 hr 20 mins Total Time: 1 hr 35 mins Servings per Recipe: 12 Calories 165 kcal Fat 2.5 g Carbohydrates 29.5g Protein 5.6 g Cholesterol 6 mg Sodium 227 mg

Ingredients 3 C. bread flour 3 tbsp white sugar 1 tsp salt 1/4 C. dry milk powder 1 C. warm water (110 degrees F/45 degrees C)

2 tbsp butter, softened 1 (.25 oz.) package active dry yeast 1 egg white 2 tbsp water

Directions 1. In the bread machine pan, place the bread flour, sugar, salt, milk powder, water, butter, and yeast in the order recommended by the manufacturer. 2. Select the Dough setting and press Start. 3. Remove the risen dough from the machine and place onto a lightly floured surface. 4. Divide the dough into twelve equal portions and form into rounds. 5. Place the rounds onto the lightly greased baking sheets. 6. With damp cloth, cover the rolls and keep aside for about 40 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. In a small bowl, mix together the egg white and 2 tbsp of the water. 9. Coat the rolls with egg mixture lightly. 10. Cook in the oven for about 15 minutes.

14

Dinner Rolls

Pizza

Dough

Prep Time: 10 mins Total Time: 2 hrs 34 mins Servings per Recipe: 6 Calories 262 kcal Fat 4.4 g Carbohydrates 46g Protein 6.2 g Cholesterol 10 mg Sodium 418 mg

Ingredients 1 C. flat beer 2 tbsp butter 2 tbsp sugar 1 tsp salt

2 1/2 C. all-purpose flour 2 1/4 tsp yeast

Directions 1. In the bread machine pan, place the beer, butter, sugar, salt, flour, and yeast in the order recommended by the manufacturer. 2. Select the Dough setting and press Start. 3. Remove the dough from bread machine after the cycle is completed. 4. Set your oven to 400 degrees F. 5. Roll the dough to cover a prepared pizza pan. 6. Lightly, brush the pizza dough with the olive oil. 7. Cover and keep aside for about 15 minutes. 8. Spread the sauce and toppings on the top of the dough. 9. Cook in the oven for about 24 minutes.

Pizza Dough

15

EASY

Homemade Calzones

Prep Time: 30 mins Total Time: 1 hr 20 mins Servings per Recipe: 4 Calories 659 kcal Fat 21 g Carbohydrates 86.9g Protein 28.2 g Cholesterol 54 mg Sodium 1442 mg

Ingredients 1 1/4 C. water 2 tsp active dry yeast 1 1/2 tbsp white sugar 3 C. bread flour 1 tsp salt 1 tsp powdered milk

3/4 C. sliced Italian sausage 3/4 C. pizza sauce 1 1/4 C. shredded mozzarella cheese 2 tbsp butter, melted

Directions 1. In the bread machine pan, place the water, yeast, sugar, flour, salt and powdered milk in the order recommended by the manufacturer. 2. Select the Dough cycle. 3. After cycle is completed, roll the dough on a lightly floured surface. 4. Meanwhile, heat a large skillet on medium heat and cook the sausage for about 8-10 minutes. 5. Drain the excess fat and reserve. 6. Set your oven to 350 degrees F. 7. Shape the dough into a 16x10-inch rectangle. 8. Arrange the dough onto a lightly greased cookie sheet and place the pizza sauce lengthwise down the center of the dough, followed by the sausage and cheese. 9. Make diagonal cuts 1 1/2-inches apart down each long side of the dough rectangle, cutting to within 1/2 inch of the filling. 10. Criss-cross cut strips of dough over the filling and seal the edges with the wet fingers. 11. Coat the top of calzone with the melted butter. 12. Cook in the oven for about 35-45 minutes. 13. Remove from the oven and cool for about 5 minutes before slicing. 16

Easy Homemade Calzones

White Bread 101

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 6 Calories 124 kcal Fat 2.6 g Carbohydrates 20.9g Protein 3.8 g Cholesterol 17 mg Sodium 243 mg

Ingredients 1 C. water 1 extra large egg, beaten 2 tbsp dry milk powder 1 tbsp white sugar 2 tbsp vegetable oil 1 1/2 tsp salt

1 C. bread flour 2 C. all-purpose flour 1 1/4 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Select the Basic bread setting and Normal Crust.

White Bread 101

17

NEW YORK STYLE

Pizza Crust

Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 12 Calories 136 kcal Fat 1.2 g Carbohydrates 26.5g Protein 4.2 g Cholesterol 0 mg Sodium 195 mg

Ingredients 1 1/4 C. warm water (110 degrees F/45 degrees C) 2 C. all-purpose flour 1 C. semolina flour 1/2 tsp white sugar 1 tsp salt

2 tsp olive oil 2 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Select the Dough cycle. 3. Remove after Rise cycle and use with your favorite pizza recipe.

18

New York Style Pizza Crust

Sourdough 101

Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 12 Calories 177 kcal Fat 4.8 g Carbohydrates 28.6g Protein 4.8 g Cholesterol 6 mg Sodium 228 mg

Ingredients 3/4 C. water 3/4 C. sour cream, room temperature 1 tbsp vegetable oil 1 1/8 tsp salt 2 1/2 C. bread flour 1/2 C. barley flour

2 tbsp dry potato flakes 2 tbsp white sugar 1 1/2 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Select the White Bread setting and press Start.

Sourdough 101

19

ALMOND

Flour Almond Oil Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 12 Calories 117 kcal Fat 1.9 g Carbohydrates 22g Protein 4.6 g Cholesterol 0 mg Sodium 206 mg

Ingredients 1 1/4 C. water 4 tsp almond oil 1 tsp salt 1/4 C. honey 1 C. almond flour 2 C. whole wheat flour

1/4 C. vital wheat gluten 1 tsp xanthan gum 1 (.25 oz.) package dry yeast

Directions 1. In the bread machine pan, place the water, almond oil, salt, honey, almond flour, whole wheat flour, vital wheat gluten, xanthan gum, and yeast in the order recommended by the manufacturer. 2. Follow the manufacturers' directions for a 2 lb. loaf.

20

Almond Flour Almond Oil Bread

December’s

Applesauce and Cardamom Bread

Prep Time: 10 mins Total Time: 2 hrs 45 mins Servings per Recipe: 12 Calories 161 kcal Fat 1.2 g Carbohydrates 32.1g Protein 5.3 g Cholesterol 16 mg Sodium 60 mg

Ingredients 1/2 C. milk 1 egg 1/4 C. honey 1/4 C. unsweetened applesauce 1/4 tsp salt 3 C. bread flour

1/2 tsp ground cardamom 2 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Select the Dough cycle and press Start. 3. After the cycle is completed, remove the dough and knead slightly. 4. Form into a loaf shape and place into a greased 9x5-inch bread loaf pan. 5. Cover and keep in a warm place for about 45 minutes. 6. Set your oven to 350 degrees F. 7. Uncover the loaf, and coat the top with the water. 8. Cook in the oven for about 40-45 minutes. 9. Allow to cool for 10 minutes before removing from the pan. 10. Cool for about 1 hour before slicing.

December’s Applesauce and Cardamom Bread

21

GARLIC

and Rosemary Bread

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 166 kcal Fat 5.1 g Carbohydrates 25.2g Protein 4.3 g Cholesterol 0 mg Sodium 99 mg

Ingredients 1 C. lukewarm water 2 tbsp olive oil 1/2 tsp salt 2 tsp chopped garlic 1 tbsp chopped fresh rosemary 3 C. bread flour

1 1/2 tsp active dry yeast 2 tbsp olive oil 1 1/2 tsp chopped fresh rosemary

Directions 1. In the bread machine pan, place the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the rosemary, bread flour and yeast in the order recommended by the manufacturer. 2. Select the Dough cycle and press Start. 3. After the cycle is completed, remove the dough and pat into a 13x9-inch baking pan. 4. With your fingers, dimple the dough every inch. 5. Coat with the remaining olive oil and sprinkle with the remaining rosemary. 6. Set your oven to 400 degrees F. 7. Cover focaccia with plastic wrap while oven preheats. 8. Cook in the oven for about 20-25 minutes. 9. Let it cool for 5 minutes before serving.

24

Garlic and Rosemary Bread

Rustic

Basil Oregano and Rosemary Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 8 Calories 234 kcal Fat 4.6 g Carbohydrates 41.2g Protein 6.3 g Cholesterol 23 mg Sodium 302 mg

Ingredients 1 C. warm water 1 egg, beaten 1 tsp salt 2 tbsp white sugar 2 tbsp extra-virgin olive oil 2 tsp dried rosemary leaves, crushed

1 tsp dried oregano 1 tsp dried basil 3 C. all-purpose flour 2 tbsp all-purpose flour 2 tsp bread machine yeast

Directions 1. In the bread machine pan, place the warm water. 2. Add the remaining ingredients in the order recommended by the manufacturer. 3. Set the machine to bake a large loaf with the Light Crust and press Start.

Rustic Basil Oregano and Rosemary Bread

25

EASTERN EUROPEAN

Sweet Buns (Kolaches)

Prep Time: 30 mins Total Time: 2 hrs 5 mins Servings per Recipe: 24 Calories 216 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4.6 g Cholesterol 32 mg Sodium 164 mg

Ingredients 1 1/4 C. warm water 1/2 C. butter, softened 1 egg 1 egg yolk 1/3 C. milk powder 1/4 C. instant mashed potato flakes 1/4 C. white sugar 1 tsp salt

3 7/8 C. bread flour 2 tsp active dry yeast 1 (12 oz.) can cherry pie filling 1 (12 oz.) can poppy seed filling 1/4 C. butter, melted

Directions 1. In the bread machine pan, place the water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in the order recommended by the manufacturer. 2. Select the Dough cycle and press Start. 3. Check dough after 5 minutes of mixing, adding 1-2 tbsp of the water if required. 4. After the cycle is completes, spoon out the dough with a tbsp and roll into walnut sized balls. 5. Place the balls onto a lightly greased cookie sheet about 2-inches apart. 6. Cover and keep in the warm place for about 1 hour. 7. With the palm of your hand, flatten the balls slightly and with your thumb, make a depression in center. 8. Fill the depression with 1 tbsp of the filling. 9. Cover and keep in the warm place for about 30 minutes. 10. Set your oven to 375 degrees F. 11. Cook in the oven for about 13-15 minutes. 12. Remove from the oven and coat with the melted butter. 13. Cool on wire rack. 26

Eastern European Sweet Buns

Honey

Spelt Bread

Prep Time: 10 mins Total Time: 1 hr 30 mins Servings per Recipe: 12 Calories 118 kcal Fat 1.3 g Carbohydrates 23g Protein 4.9 g Cholesterol 1 mg Sodium 302 mg

Ingredients 1 C. water 1 1/2 tsp vegetable oil 1 1/2 tsp honey 1/2 tsp lecithin 3 C. white spelt flour 3 tbsp dry milk powder

1 1/2 tsp salt 2 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Set the Normal or Basic cycle and press Start.

Honey Spelt Bread

27

PUMPERNICKEL

at Home

Prep Time: 10 mins Total Time: 3 hrs 55 mins Servings per Recipe: 12 Calories 181 kcal Fat 2.6 g Carbohydrates 34.8g Protein 5.5 g Cholesterol 0 mg Sodium 296 mg

Ingredients 1 1/8 C. warm water 1 1/2 tbsp vegetable oil 1/3 C. molasses 3 tbsp cocoa 1 tbsp caraway seed (optional) 1 1/2 tsp salt 1 1/2 C. bread flour 1 C. rye flour

1 C. whole wheat flour 1 1/2 tbsp vital wheat gluten (optional) 2 1/2 tsp bread machine yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Set the Basic cycle and press Start.

28

Pumpernickel at Home

Back to School

Prep Time: 5 mins

Bread

Total Time: 3 hrs Servings per Recipe: 10 Calories 162 kcal Fat 3.2 g Carbohydrates 27.8g Protein 4.8 g Cholesterol 2 mg Sodium 234 mg

Ingredients 7 fluid oz. warm water (110 degrees F/45 degrees C) 2 tbsp lard 1 (.25 oz.) package active dry yeast

2 3/4 C. bread flour 1 tsp salt 1 tsp ground cinnamon (optional)

Directions 1. 2. 3. 4.

In the bread machine pan, place the warm water and lard. Sprinkle with the yeast. Place the flour, salt and toss in the cinnamon. Select the cycle and press Start.

Back to School Bread

29

BREAD MACHINE

Cake

Prep Time: 15 mins Total Time: 3 hrs 55 mins Servings per Recipe: 10 Calories 184 kcal Fat 6.3 g Carbohydrates 27.9g Protein 4.3 g Cholesterol 24 mg Sodium 254 mg

Ingredients 1 (1.1 oz.) package chai tea powder 3/4 C. hot water 1/4 C. Chardonnay wine 1/2 tsp vanilla extract 1 egg yolk 1/2 C. frozen unsweetened raspberries 1 tbsp butter, room temperature 1/2 C. bread flour 1/4 C. rye flour

1 C. all-purpose flour 1/2 C. wheat bran 1 (.25 oz.) package active dry yeast 1/2 C. coarsely chopped walnuts 1/2 tsp caraway seed 1/4 C. white sugar 1 tsp coarse smoked salt flakes

Directions 1. In a cup, add 3/4 C. of the hot water and chai tea powder package and stir to combine. 2. Keep aside to cool for about 10 minutes. 3. In the bread machine pan, mix together the chai tea, Chardonnay, vanilla extract, egg yolk, frozen raspberries and butter. 4. Add the bread flour, rye flour, all-purpose flour, wheat bran, yeast, walnuts, caraway seed, sugar and salt. 5. Select the Sweet setting with a Light Crust and press Start. 6. After the baking is completed, let it cool for at least 30 minutes before slicing and serving.

30

Bread Machine Cake

Louie

Cake

Prep Time: 20 mins Total Time: 3 hrs 25 mins Servings per Recipe: 14 Calories 315 kcal Fat 11.9 g Carbohydrates 47.8g Protein 5g Cholesterol 34 mg Sodium 134 mg

Ingredients 1/4 C. warm water (100 to 110 degrees F/40 to 45 degrees C) 1/2 tsp salt 2 tbsp softened butter 1 egg, slightly beaten 1 C. sour cream 3 1/2 tbsp white sugar 3 1/2 C. all-purpose flour 2 1/2 tsp active dry yeast 1/4 C. white sugar 1 tsp ground cinnamon 2 1/2 tbsp melted butter

1/2 C. chopped pecans 1 1/2 C. confectioners' sugar 1 1/2 tbsp melted butter 1/8 tsp vanilla extract 2 tbsp milk 1 tbsp purple colored sugar 1 tbsp green colored sugar 1 tbsp yellow colored sugar

Directions 1. In the bread machine pan, place the warm water, salt, softened butter, egg, sour cream, 3 1/2 tbsp of sugar, flour and yeast in the order recommended by the manufacturer. 2. Select the Dough cycle and press Start. 3. Check the dough after about 5 minutes of mixing, and add 1-2 tbsp of water or flour if the dough is too dry or wet. 4. In a bowl, mix together 1/4 C. of the sugar, cinnamon and 2 1/2 tbsp of the melted butter. 5. Grease a baking sheet and keep aside. 6. After the dough cycle is completed, transfer the dough onto a floured surface and roll into a 10x28-inch rectangle. 7. Spread the butter mixture over the dough and sprinkle with the pecans in an even layer. 8. Pick up one of the long edges, and roll the dough into a 28-inch long log. Louie Cake

31

9. Place the rolled dough onto the prepared baking sheet, seam side down and shape the dough into a ring. 10. With wet fingers, moisten the ends of the dough slightly and pinch the two ends together to seal. 11. With a cloth, cover the dough ring and keep in a warm place for about 30 minutes. 12. Set your oven to 375 degrees F. 13. Cook in the oven for about 15 minutes. 14. In a bowl, mix together the confectioners' sugar, 1 1/2 tbsp of the melted butter, vanilla extract and enough milk to make a smooth glaze. 15. Remove the cake from the oven and cool for about 10 minutes on a wire rack. 16. Place the glaze over the warm cake, allowing drips of glaze to dribble down the sides of the cake. 17. Immediately sprinkle the cake with the bands of purple, green and yellow colored sugar. 18. Allow the cake to cool completely before serving.

32

Artisanal

White Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 168 kcal Fat 4g Carbohydrates 28.3g Protein 4.4 g Cholesterol 0 mg Sodium 292 mg

Ingredients 1 C. warm water (110 degrees F/45 degrees C) 3 tbsp white sugar 1 1/2 tsp salt

3 tbsp vegetable oil 3 C. bread flour 2 1/4 tsp active dry yeast

Directions 1. In the bread machine pan, place all the ingredients in the order recommended by the manufacturer. 2. Select the White Bread setting. 3. Cool on wire racks before slicing. 

Artisanal White Bread

33

GERMAN

Rye Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 146 kcal Fat 2g Carbohydrates 28g Protein 3.9 g Cholesterol 4 mg Sodium 433 mg

Ingredients 1 C. sauerkraut, rinsed and drained 3/4 C. warm water 1 1/2 tbsp molasses 1 1/2 tbsp butter 1 1/2 tbsp brown sugar 1 tsp caraway seed

1 1/2 tsp salt 1 C. rye flour 2 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

36

German Rye Bread

Tuscan

Focaccia

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 6 Calories 452 kcal Fat 15.9 g Carbohydrates 62.1g Protein 15.1 g Cholesterol 17 mg Sodium 1004 mg

Ingredients 1 C. water 3 C. bread flour 2 tbsp dry milk powder 3 1/2 tbsp white sugar 1 tsp salt 3 tbsp margarine 2 tsp active dry yeast 1/2 C. chopped sun-dried tomatoes

2 tbsp olive oil 2 tbsp Parmesan cheese 2 tsp dried rosemary, crushed 1 tsp garlic salt 1 C. shredded mozzarella cheese

Directions 1. In the pan of a bread machine, add the water, flour, powdered milk, sugar, salt, margarine, tomatoes and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a floured surface. With your hands, knead the dough for about 1 minute. 3. Place the dough into a greased bowl and move until coated with oil. 4. With a lightly wet kitchen towel, cover the dough bowl and keep aside in a warm area for about 15 minutes. Spread the cornmeal in the bottom of a 10x15-inch baking dish evenly. Place the dough onto a lightly floured surface and roll until it fits into the prepared baking dish. 5. With your fingertips, make small wells in the surface of the dough. Coat the top of dough with some oil evenly. With a lightly wet kitchen towel, cover the dough for about 30 minutes. Meanwhile, set your oven to 400 degree F. 6. Spread the Parmesan over the dough, followed by the rosemary, garlic salt and mozzarella cheese. Bake the bread in the oven for about 15 minutes. 7. Remove from the oven and keep onto a wire rack to cool slightly before cutting. Cut into desired sized squares and enjoy. Tuscan Focaccia

37

MONDAY

Milk Bread

Prep Time: 5 mins Total Time: 2 hrs Servings per Recipe: 15 Calories 111 kcal Fat 0.6 g Carbohydrates 22.6g Protein 3.3 g Cholesterol 1 mg Sodium 163 mg

Ingredients 1 1/8 C. milk 3 C. all-purpose flour 1 tsp salt

3 tbsp white sugar 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Regular White Bread cycle and press the Start button.

38

Monday Milk Bread

Homemade

Brioche Buns

Prep Time: 15 mins Total Time: 2 hrs 35 mins Servings per Recipe: 15 Calories 218 kcal Fat 11.1 g Carbohydrates 24.8g Protein 4.9 g Cholesterol 89 mg Sodium 85 mg

Ingredients 1/3 C. warm water 3 eggs 2 egg yolks 3/4 C. butter, softened 3 1/3 C. all-purpose flour 1/4 C. white sugar

1/2 tsp active dry yeast 1 egg white 2 tbsp water

Directions 1. In the pan of a bread machine, add the warm water, eggs, egg yolks, butter, flour, sugar and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface. 4. With your hands, knead the dough for about 5-10 times. 5. Divide the dough into 2-3 equal sized pieces. 6. With your hands, shape each piece into a strip. 7. Carefully, braid the strips together. 8. Arrange the braided dough onto a parchment lined baking sheet and keep aside in a warm area until it doubles in bulk. 9. Meanwhile, set your oven to 350 degrees F. 10. For the egg wash: in a small bowl, add the water and egg white and beat well. 11. Coat the top of the dough with the egg wash evenly. 12. Place in the oven for about 20 minutes.

Homemade Brioche Buns

39

HONEY

Wheat Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 140 kcal Fat 2.3 g Carbohydrates 25g Protein 4.9 g Cholesterol 1 mg Sodium 234 mg

Ingredients 1 C. water 2 tbsp margarine 2 tbsp honey 2 C. bread flour 1/2 C. whole wheat flour 1/3 C. dry milk powder

1 tsp salt 1 (.25 oz.) package active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

40

Honey Wheat Bread

Bran

and Wheat Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 146 kcal Fat 2.4 g Carbohydrates 27.9g Protein 4.6 g Cholesterol 1 mg Sodium 254 mg

Ingredients 1 1/2 C. warm water 2 tbsp dry milk powder 2 tbsp vegetable oil 2 tbsp molasses 2 tbsp honey 1 1/2 tsp salt

2 1/4 C. whole wheat flour 1 1/4 C. bread flour 1 C. whole bran cereal 2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Bran and Wheat Bread

41

HONEY

Bunches Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 10 Calories 200 kcal Fat 4.3 g Carbohydrates 35g Protein 6.6 g Cholesterol 20 mg Sodium 384 mg

Ingredients 1 C. buttermilk 1 egg 1/4 C. warm water 2 tbsp honey 1 1/2 C. whole wheat flour 1 1/2 C. all-purpose flour

1/2 C. quick cooking oats 2 tbsp vegetable oil 1 1/2 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat or Light Crust cycle and press the Start button.

42

Honey Bunches Bread

Norwegian

Prep Time: 5 mins

Oat Bread

Total Time: 3 hrs 5 mins Servings per Recipe: 15 Calories 222 kcal Fat 2.2 g Carbohydrates 45.7g Protein 5.2 g Cholesterol 0 mg Sodium 201 mg

Ingredients 1 (.25 oz.) package active dry yeast 1 C. quick cooking oats 3 C. bread flour 1 tsp salt 1/2 C. molasses 1 tbsp vegetable oil

1 1/3 C. water 1/4 C. honey

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Norwegian Oat Bread

43

MOCK MANHATTAN

Bagel Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 10 Calories 131 kcal Fat 1.3 g Carbohydrates 24.4g Protein 5g Cholesterol 20 mg Sodium 245 mg

Ingredients 1/2 C. milk 1/3 C. water 1 egg 2 1/4 C. bread flour 1 tbsp white sugar 1 tsp salt

1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4.

44

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Basic White Bread cycle and press the Start button. Transfer the bread onto a wire rack to cool before slicing. Cut into desired sized slices and enjoy.

Mock Manhattan Bagel Bread

Homemade

Focaccia

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 15 Calories 104 kcal Fat 3.8 g Carbohydrates 14.5g Protein 2.8 g Cholesterol 1 mg Sodium 92 mg

Ingredients 1 1/3 C. warm water 1 tsp white sugar 1 tsp salt 4 1/4 C. bread flour 1 tsp lecithin 3 tsp bread machine yeast

4 tsp olive oil 4 tsp dried oregano 1/3 C. olive oil 1/3 C. grated Parmesan cheese

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough into an 8-inch greased round baking pan. 4. Keep aside in the warm place until it doubles in size. 5. With your fingers, make smaller wells on the surface of the dough. 6. Keep aside for about 5-10 minutes. 7. Meanwhile, set your oven to 400 degrees F. 8. Coat the loaf with oil and top with the Parmesan cheese evenly. 9. Place in the oven for about 20 minutes.

Homemade Focaccia

45

CHEDDAR

Spinach Bread Machine

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 10 Calories 121 kcal Fat 2.5 g Carbohydrates 20.5g Protein 4g Cholesterol 4 mg Sodium 184 mg

Ingredients 1 C. water 1 tbsp vegetable oil 1/2 C. frozen chopped spinach, thawed and drained 3 C. all-purpose flour 1/2 C. shredded Cheddar cheese

1 tsp salt 1 tbsp white sugar 1/2 tsp ground black pepper 2 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

48

Cheddar Spinach Bread Machine

Braided Bread

from Sweden

Prep Time: 15 mins Total Time: 2 hrs 40 mins Servings per Recipe: 8 Calories 283 kcal Fat 4.6 g Carbohydrates 52.8g Protein 7.5 g Cholesterol 36 mg Sodium 195 mg

Ingredients 1 C. milk 1/2 tsp salt 1 egg yolk 2 tbsp softened butter 3 C. all-purpose flour 1/3 C. sugar

1 (.25 oz.) envelope active dry yeast 3 tsp ground cardamom 2 egg whites, beaten pearl sugar

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a floured surface. Cut the dough into 3 equal sized pieces. Shape each dough piece into a 12-14-inch long rope. Braid the ropes together and tuck the ends underneath. In the bottom of a greased baking sheet, place the dough. With a kitchen towel, cover the dough loosely and keep aside in warm place until it doubles in size. 9. Meanwhile, set your oven to 375 degrees F. 10. Coat the braid with the beaten egg white, and top with the pearl sugar. 11. Place in the oven for about 20-25 minutes.

Braided Bread from Sweden

49

ONTARIO SUMMER

Zucchini Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 10 Calories 153 kcal Fat 2.3 g Carbohydrates 28.3g Protein 5g Cholesterol 0 mg Sodium 235 mg

Ingredients 1/2 C. water 2 tsp honey 1 tbsp vegetable oil 3/4 C. grated zucchini 3/4 C. whole wheat flour 2 C. bread flour

1 tbsp chopped fresh basil 2 tsp sesame seeds 1 tsp salt 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread or Normal cycle and press the Start button.

50

Ontario Summer Zucchini Bread

Brooklyn

Cheesecake Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 12 Calories 248 kcal Fat 11.6 g Carbohydrates 29.2g Protein 6.7 g Cholesterol 37 mg Sodium 305 mg

Ingredients 1/3 C. milk 1 C. cream cheese, diced 1/4 C. margarine 1 egg 3 tbsp white sugar 1 tsp salt

3 C. bread flour 2 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle with Light crust and press the Start button.

Brooklyn Cheesecake Bread

51

ARGENTINA

Bread Machine (Garlicky Parsley Bread)

Prep Time: 5 mins Total Time: 1 hr 15 mins Servings per Recipe: 15 Calories 131 kcal Fat 3.2 g Carbohydrates 21.8g Protein 3.7 g Cholesterol 0 mg Sodium 234 mg

Ingredients 1 C. water 1 1/2 tbsp white wine vinegar 3 tbsp olive oil 1/8 tsp cayenne pepper 3/4 tsp dried oregano 2 cloves garlic, minced 3 tbsp chopped onion 3 tbsp fresh parsley

1 1/2 tsp salt 1 tbsp white sugar 3 tbsp wheat bran 3 C. bread flour 2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White cycle and press the Start button.

52

Argentina Bread Machine

Mom’s

Favorite Panettone (Sweet Italian Dried Fruit Bread)

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 10 Calories 254 kcal Fat 6.4 g Carbohydrates 41g Protein 7.7 g Cholesterol 50 mg Sodium 406 mg

Ingredients 3/4 C. warm water 1/4 C. butter 2 eggs 1 1/2 tsp vanilla extract 3 1/4 C. bread flour 2 tbsp white sugar

2 tbsp dry milk powder 1 1/2 tsp salt 2 tsp bread machine yeast 1/2 C. chopped dried mixed fruit

Directions 1. In a bread machine pan, add all the ingredients except the dried fruit in order as suggested by the manual. 2. Select the Sweet or Basic or White Bread cycle with Medium or Light Crust and press the Start button. 3. Just 5-10 minutes before the completion of cycle, add the dried fruit.

Mom’s Favorite Panettone

53

DONUTS

in the Bread Machine

Prep Time: 20 mins Total Time: 1 hr 35 mins Servings per Recipe: 16 Calories 198 kcal Fat 14.3 g Carbohydrates 15.5g Protein 2.2 g Cholesterol 14 mg Sodium 172 mg

Ingredients 1/2 C. warm milk 1/2 beaten egg 1/4 C. butter 2 C. all-purpose flour 1/4 C. white sugar

1 tsp salt 1 tsp active dry yeast 8 C. vegetable oil

Directions 1. In a bread machine pan, add the milk, egg, butter, flour, sugar, salt and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. With your hands, knead the dough 3-5 times. 5. Make 16 equal sized balls from the dough. 6. With a slightly wet kitchen towel, cover the dough portions for about 20 minutes. 7. With your hands, pat each ball into 1/4-inch thick circle. 8. With a small cutter, create a hole in the middle of each doughnut. 9. Place the doughnuts onto the floured surface for about 30-40 minutes. 10. In a deep-fryer, add the oil and cook until its temperature reaches to 350 degrees F. 11. Add the doughnuts in batches and cook until golden brown from both sides. 12. With a slotted spoon, transfer the doughnuts onto a paper towels-lined plate to drain.

54

Donuts in the Bread Machine

Seattle

Pickled Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 142 kcal Fat 1.6 g Carbohydrates 26.9g Protein 4.7 g Cholesterol 3 mg Sodium 201 mg

Ingredients 1 C. warm water 1 dill pickle, chopped 1 tbsp butter, softened 1 tbsp dried minced onion 1 tsp dried parsley 1/2 tsp dried dill weed

1/4 tsp salt 3 1/8 C. bread flour 2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle with Medium Crust and press the Start button.

Seattle Pickled Bread

55

ASIAGO

Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 12 Calories 165 kcal Fat 3.8 g Carbohydrates 27.1g Protein 5.1 g Cholesterol 2 mg Sodium 239 mg

Ingredients 1 C. water 2 tbsp extra virgin olive oil 1 tsp lemon juice 2 tbsp white sugar 2 tbsp instant powdered milk 1 tsp salt 2 1/2 C. bread flour

1/2 C. amaranth flour 2 tbsp chopped sun-dried tomatoes 1/4 C. grated Asiago cheese 1 tsp dried basil 1/2 tsp freshly ground black pepper 1 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Regular cycle and press the Start button.

56

Asiago Bread

Florida

Sunset Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 149 kcal Fat 1.6 g Carbohydrates 28.6g Protein 4.6 g Cholesterol 12 mg Sodium 169 mg

Ingredients 1 egg 1 C. orange juice 1/4 C. hot water 1 tbsp margarine 1/4 C. white sugar 3 1/2 C. bread flour

1 tsp salt 2 tbsp orange zest 1 (.25 oz.) package active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread or Basic cycle setting and press the Start button.

Florida Sunset Bread

57

EUROPEAN

Flat Bread

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 10 Calories 258 kcal Fat 8.2 g Carbohydrates 37.5g Protein 8g Cholesterol 16 mg Sodium 502 mg

Ingredients 1 1/4 C. water 2 tbsp butter 2 tbsp white sugar 2 tbsp milk powder 1 1/2 tsp salt 3 1/3 C. bread flour 1 1/2 tsp active dry yeast

2 tbsp olive oil 2 tsp garlic powder 4 oz. crumbled feta cheese

Directions 1. In a bread machine pan, add all the ingredients except the olive oil, garlic powder and feta cheese in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your outdoor grill to medium heat. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Cut the dough into 2 equal sized pieces. 6. With a rolling pin, roll each dough piece into a 9-10-inch circle. 7. Coat the top of each circle with the oil evenly. 8. Arrange the bread circles onto the grill, oiled side down and coat the other side with the oil evenly until golden brown from both sides. 9. Remove from the grill and immediately, top with the garlic powder and feta cheese. 10. Enjoy warm.

60

European Flat Bread

Chicago

Pizza Bread

Prep Time: 15 mins Total Time: 1 hr Servings per Recipe: 15 Calories 314 kcal Fat 17.2 g Carbohydrates 25.6g Protein 13 g Cholesterol 42 mg Sodium 707 mg

Ingredients 1 1/4 C. milk 1 1/2 tbsp butter, softened 3/4 C. shredded Cheddar cheese 16 oz. sliced pepperoni sausage 1 1/2 tbsp white sugar 1 tsp salt

1 tbsp grated Parmesan cheese 1 (.25 oz.) package active dry yeast 3 1/2 C. bread flour

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Bread cycle with Light Crust and press the Start button

Chicago Pizza Bread

61

SESAME

Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 186 kcal Fat 3.7 g Carbohydrates 33.2g Protein 5.8 g Cholesterol 1 mg Sodium 296 mg

Ingredients 1 1/4 C. water 1/4 C. honey 1 tbsp powdered buttermilk 1 1/2 tsp salt 3 C. bread flour

3 tbsp wheat bran 1/2 C. sesame seeds, toasted 2 1/4 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button.

62

Sesame Bread

Wheat Bread

for Late November

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 8 Calories 309 kcal Fat 3.9 g Carbohydrates 63.2g Protein 7.1 g Cholesterol 8 mg Sodium 460 mg

Ingredients 1 1/4 C. water 1/3 C. honey 2 tbsp butter, softened 2 C. bread flour 1 1/4 C. whole wheat flour 1 1/2 tsp salt

1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp ground cloves 2 tsp active dry yeast 1 C. sweetened dried cranberries

Directions 1. In a bread machine pan, add all the ingredients except the cranberries in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the cranberries.

Wheat Bread for Late November

63

CINNAMON

Strawberry Bread

Prep Time: 10 mins Total Time: 55 mins Servings per Recipe: 15 Calories 215 kcal Fat 10.8 g Carbohydrates 28.4g Protein 2.6 g Cholesterol 25 mg Sodium 110 mg

Ingredients 1 (10 oz.) package frozen sweetened strawberries, thawed 1/2 C. vegetable oil 2 eggs 1 tsp baking soda 1/2 tsp baking powder

1/2 tsp ground cinnamon 1 C. white sugar 1 1/2 C. all-purpose flour 1/2 C. chopped pecans

Directions 1. Drain the strawberries well, reserving 1/4 C. of the juice in a bowl. 2. In a large bowl, add the eggs, oil, flour, sugar, baking powder, baking soda and cinnamon and mix until well combined. 3. Gently, fold in the strawberries, reserved strawberry juice and pecans. 4. In the pan of a bread machine, add the strawberry mixture. 5. Select the Quick Bread cycle and press the Start button. 6. After the completion of cycle keep the bread in the pan to cool completely. 7. Remove from the pan and enjoy.

64

Cinnamon Strawberry Bread

Scandinavian

Honey Bread

Prep Time: 10 mins Total Time: 2 hrs 45 mins Servings per Recipe: 12 Calories 161 kcal Fat 1.2 g Carbohydrates 32.1g Protein 5.3 g Cholesterol 16 mg Sodium 60 mg

Ingredients 1/2 C. milk 1 egg 1/4 C. honey 1/4 C. unsweetened applesauce 1/4 tsp salt 3 C. bread flour

1/2 tsp ground cardamom 2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8. 9.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a floured surface. With your hands, knead the dough 1-2 times. Make a loaf from the dough. In a greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the dough and keep aside in warm place for about 45 minutes. Meanwhile, set your oven to 350 degrees F. Coat the top of loaf with some water and immediately, place in the oven for about 40-45 minutes. 10. Transfer the bread onto a wire rack to cool for about 1 hour before slicing. 11. Cut into desired sized slices and enjoy.

Scandinavian Honey Bread

65

CRUNCHY HONEY

Peanut Butter Bread

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 184 kcal Fat 4.2 g Carbohydrates 31g Protein 5.8 g Cholesterol 16 mg Sodium 221 mg

Ingredients 1 C. warm water 1 tbsp white sugar 1 tbsp brown sugar 2 tbsp honey 1 tsp salt 3 tbsp crunchy peanut butter

1 tbsp vegetable oil 1 egg 3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

66

Crunchy Honey Peanut Butter Bread

How to Make

Raisin Bread

Prep Time: 5 mins Total Time: 3 hrs 15 mins Servings per Recipe: 12 Calories 159 kcal Fat 2.2 g Carbohydrates 30g Protein 4.6 g Cholesterol 2 mg Sodium 195 mg

Ingredients 1 C. warm water 1 1/2 tbsp lard 2 tsp active dry yeast 1/2 C. raisins 3 C. bread flour

1 tsp salt 1 tsp ground cinnamon

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button. 3. After the completion of cycle keep the bread in the pan to cool for about 10 minutes. 4. Remove the bread from pan and place onto a wire rack to cool for about 10 minutes before slicing. 5. Cut into desired sized slices and enjoy.

How to Make Raisin Bread

67

SOPHIA’S

Bread Machine

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 6 Calories 356 kcal Fat 5.9 g Carbohydrates 65.5g Protein 10.7 g Cholesterol 1 mg Sodium 597 mg

Ingredients 1 1/4 C. warm water 2 tbsp vegetable oil 1 1/2 tbsp golden syrup, or honey 3 C. bread flour 1 tbsp bread flour 2 tbsp instant powdered milk 1 tsp ground cinnamon

1 1/2 tsp salt 1/2 C. golden raisins 1 tbsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Standard, Soft, White Bread cycle and press the Start button.

68

Sophia’s Bread Machine

Sweet

Vegan Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 15 Calories 172 kcal Fat 2.8 g Carbohydrates 30.9g Protein 7.1 g Cholesterol 4 mg Sodium 257 mg

Ingredients 1 1/4 C. soy milk 1 1/2 tsp salt 2 tbsp honey 2 tbsp butter, softened 2 C. bread flour 1 C. whole wheat flour 1 C. soy flour

2 tsp ground cinnamon 2 1/4 tsp active dry yeast 1 C. raisins

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle with Light/Medium Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins.

Sweet Vegan Bread

69

ITALIAN

Holiday Bread

Prep Time: 1 hr 30 mins Total Time: 2 hrs 45 mins Servings per Recipe: 9 Calories 283 kcal Fat 4.5 g Carbohydrates 50.4g Protein 8.2 g Cholesterol 43 mg Sodium 34 mg

Ingredients 3/4 C. warm water 2 tbsp warm water 2 tbsp butter, softened 2 eggs 2 tbsp lemon extract

3 1/2 C. bread flour 1/2 C. white sugar 1 tbsp active dry yeast

Directions 1. In a bread machine pan, place both quantities of warm water, butter, eggs, lemon extract, bread flour, sugar, and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. 4. Make 3 equal sized balls from the dough. 5. In the bottom of a greased cake pan, arrange the dough balls. 6. With a plastic wrap, cover the pan and keep aside in warm place for about 1 hour. 7. Meanwhile, set your oven to 350 degrees F. 8. Place the breads in the oven for about 15-20 minutes. 9. Enjoy.

72

Italian Holiday Bread

Wheat

Berry Bread

Prep Time: 1 hr 30 mins Total Time: 3 d 11 h 20 m Servings per Recipe: 15 Calories 104 kcal Fat 0.9 g Carbohydrates 20.6g Protein 4.9 g Cholesterol 13 mg Sodium 124 mg

Ingredients 1/2 C. sprouted wheat berries, ground 3/4 C. buttermilk 1 egg 2 tbsp maple syrup 1/2 tsp salt 1/3 tsp baking soda 2 tbsp vital wheat gluten

2 1/4 C. whole wheat flour 1 1/2 tsp active dry yeast

Directions 1. Many days before cooking the bread, in a bowl of cool water, rinse 1/2 C. of the wheat berries and drain completely. 2. In a bowl of cool water, soak the berries and cover with a large plate. 3. Keep aside in room temperature for the whole night or for about 11-12 hours. 4. Arrange a sink in a colander. 5. Place the soaked berries in the colander and with a plate, cover the colander. 6. Keep aside in dark place for at least 2 days, rinsing 3 times a day. 7. Then, drain the sprouts well. 8. In a food processor, add the sprouts and grind well. 9. In a bread machine pan, add the sprouts and remaining ingredients in order as suggested by the manual. 10. Select the Whole Wheat cycle with Medium Crust and press the Start button.

Wheat Berry Bread

73

LET THEM EAT

Bread

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 20 Calories 113 kcal Fat 1.7 g Carbohydrates 22.3g Protein 3.1 g Cholesterol 3 mg Sodium 127 mg

Ingredients 1 (.25 oz.) package active dry yeast 2 C. bread flour 1 C. whole wheat flour 1/4 C. wheat germ 1/4 C. packed brown sugar 1 tsp salt 2 tbsp butter

3/4 C. golden raisins 1/4 tsp ground ginger 1/2 tsp ground cinnamon 1 1/2 C. warm water

Directions 1. 2. 3. 4.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough/Manual cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make 2 equal sized loaves from the dough and place each into a lightly greased 7x3-inch loaf pan. 5. Keep aside until the dough is doubled in size. 6. Meanwhile, set your oven to 350 degrees F. 7. Place the breads in the oven for about 35-40 minutes.

74

Let them Eat Bread

Orange

Wheat Bread

Prep Time: 10 mins Total Time: 35 mins Servings per Recipe: 12 Calories 158 kcal Fat 3.4 g Carbohydrates 28.8g Protein 4.1 g Cholesterol 8 mg Sodium 47 mg

Ingredients 1 C. orange juice 3 tbsp butter 3 tbsp brown sugar 1 tsp ground cinnamon 1 1/2 tsp ground ginger 1/8 tsp salt 1 1/2 C. all-purpose flour

1 1/2 C. whole wheat flour 1 1/2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make a loaf from the dough. In the bottom of a 9x5-inch loaf pan, arrange the bread loaf. Keep aside in warm area until it doubles in bulk. Meanwhile, set your oven to 350 degrees F. Place the bread in the oven for about 25 minutes.

Orange Wheat Bread

75

MEDITERRANEAN

Raisin Bread

Prep Time: 5 mins Total Time: 8 mins Servings per Recipe: 12 Calories 165 kcal Fat 2.7 g Carbohydrates 31.3g Protein 4.9 g Cholesterol 5 mg Sodium 307 mg

Ingredients 1/2 C. very ripe persimmon pulp 9 tbsp water 2 tbsp butter 1 1/2 tsp white sugar 1 1/2 tsp salt 2 C. bread flour 1 C. whole wheat flour

2 tbsp wheat germ 1 tsp ground cinnamon 2 1/2 tsp active dry yeast 1/3 C. raisins

Directions 1. In the pan of a bread machine, add all the ingredients except raisins in order as suggested by the manual. 2. Select the Basic or White cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the raisins.

76

Mediterranean Raisin Bread

Cinnamon

Ginger Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 153 kcal Fat 1.2 g Carbohydrates 31g Protein 4.3 g Cholesterol 0 mg Sodium 196 mg

Ingredients 1 C. water 1 tsp salt 1 1/2 tsp canola oil 1 tsp lemon juice 3 C. bread flour 1/2 tsp ground cinnamon 1 tsp ground ginger

3 tbsp white sugar 1 tsp active dry yeast 1/4 C. chopped crystallized ginger 1 tbsp white sugar

Directions 1. In a bread machine pan, add all the ingredients except the crystallized ginger in order as suggested by the manual. 2. Select the Basic or White cycle and press the Start button. 3. After the completion of cycle, place the dough onto a floured surface and with your hands, knead the dough slightly. 4. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes. With your hands, flatten the dough slightly. 5. Place the crystallized ginger over the flattened dough and with your hands gently, knead until well combined. 6. Make a loaf from the dough in the bottom of a lightly greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the pan and keep aside in warm place for about 45 minutes. 7. Meanwhile, set your oven to 375 degrees F. 8. With a sharp knife, make a long cut on the top of loaf and dust with 1 tbsp of the sugar. 9. Place in the oven for about 30 minutes. 10. Transfer the bread onto a wire rack to cool before slicing. 11. Cut into desired sized slices and enjoy. Cinnamon Ginger Bread

77

ALTERNATIVE

Panettone (Italian Fruit Bread)

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 6 Calories 423 kcal Fat 5g Carbohydrates 81.8g Protein 13.1 g Cholesterol 1 mg Sodium 26 mg

Ingredients 1 1/8 C. water 1 1/2 tbsp vegetable oil 2 tbsp brown sugar 3 1/4 C. bread flour 2 tbsp bread flour 3 tbsp dry milk powder 1 tbsp pumpkin pie spice

2 tsp active dry yeast 3/4 C. golden raisins 2 2/3 tbsp candied mixed fruit peel

Directions 1. In the pan of a bread machine, place the water, oil, brown sugar, bread flour, gluten flour, milk powder, mixed spice and yeast in order as suggested by the manual. 2. Select the Fruit or Basic White Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the fruit peel and raisins. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

78

Alternative Panettone

Sweet

Buttermilk Bread

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 12 Calories 290 kcal Fat 12.8 g Carbohydrates 40g Protein 6.8 g Cholesterol 1 mg Sodium 271 mg

Ingredients 1 C. water 3 tbsp powdered buttermilk 5 tbsp margarine, softened 1 tsp salt 5 tbsp unsweetened cocoa powder 1/3 C. packed brown sugar 3 C. bread flour

2 1/4 tsp active dry yeast 2/3 C. chopped walnuts, toasted 2/3 C. semisweet chocolate chips

Directions 1. In a bread machine pan, place all the ingredients except the chocolate chips and walnuts in order as suggested by the manual. 2. Select the White or Basic Bread cycle with Light Crust and press the Start button. 3. Just 5 minutes before the completion of cycle, add the chocolate chips and walnuts.

Sweet Buttermilk Bread

79

CHOCOLATE

Coffee Bread

Prep Time: 10 mins Total Time: 2 hrs 40 mins Servings per Recipe: 12 Calories 181 kcal Fat 3.1 g Carbohydrates 31.6g Protein 5.2 g Cholesterol 3 mg Sodium 208 mg

Ingredients 1/8 C. coffee flavored liqueur 1/4 C. water 1 (5 oz.) can evaporated milk 1 tsp salt 1 1/2 tsp vegetable oil 3 C. bread flour 2 tbsp brown sugar

1 tsp active dry yeast 1/4 C. miniature semisweet chocolate chips

Directions 1. In the pan of a bread machine, add all the ingredients except the chocolate chips in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly-floured surface. 4. With a plastic wrap, cover the dough and keep aside for about 10 minutes. 5. Uncover the dough and roll into a rectangle. 6. Spread the chocolate chips over dough and shape it into a loaf. 7. In the bottom of a greased loaf pan, arrange the bread loaf. 8. With a plastic wrap, cover the pan and keep aside for about 45 minutes. 9. Meanwhile, set your oven to 375 degree F. 10. With a sharp knife, make a long cut on top of loaf. 11. Place in the oven for about 25-30 minutes. 12. Transfer the bread onto a wire rack to cool before slicing. 13. Cut into desired sized slices and enjoy.

80

Chocolate Coffee Bread

San Francisco Café Loaf

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 196 kcal Fat 5.1 g Carbohydrates 34.8g Protein 5.7 g Cholesterol 1 mg Sodium 315 mg

Ingredients 1 1/3 C. water 1/3 C. cocoa powder 1 1/3 C. bread flour 1 1/3 C. whole wheat flour 3 tbsp dry milk powder 1 1/2 tsp salt 1 1/2 tbsp vegetable oil

3 tbsp honey 2 1/4 tsp active dry yeast 1/2 C. semisweet chocolate chips 2 envelopes instant mocha cappuccino mix

Directions 1. In a bread machine pan, add all the ingredients except the mocha mix and chocolate chips in order as suggested by the manual. 2. Select the Basic Bread cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the mocha mix and chocolate chips.

San Francisco Café Loaf

81

SPANISH

Tomato Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 176 kcal Fat 2g Carbohydrates 33.7g Protein 6g Cholesterol 0 mg Sodium 533 mg

Ingredients 1 1/4 C. tomato paste 1/2 C. sherry 1 tsp salt 3 C. bread flour 1 tbsp vegetable oil

1 tbsp dried basil 2 tsp active dry yeast 2/3 C. diced sun-dried tomatoes

Directions 1. In the pan of a bread machine, add all the ingredients except the tomatoes in order as suggested by the manual. 2. Select the Regular cycle with Medium crust. 3. After the beep sounds, add the tomatoes. 4. Transfer the bread onto a wire rack to cool before slicing. 5. Cut into desired sized slices and enjoy.

84

Spanish Tomato Bread

July’s

Savory Bread

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 146 kcal Fat 1.4 g Carbohydrates 27.7g Protein 5g Cholesterol 1 mg Sodium 206 mg

Ingredients 1/4 C. egg substitute 3/4 C. water 1 tsp salt 1 1/2 tsp olive oil 1 tsp lime juice 3 C. bread flour 1/2 C. instant mashed potato flakes

1 1/2 tsp minced thyme 1 tbsp white sugar 1 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6. 7.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, place the dough onto a lightly floured surface. Make a ball from the dough. With a plastic wrap, cover the dough and keep aside in warm area for about 15 minutes. Make a loaf from the dough ball. In the bottom of a lightly greased 9x5-inch loaf pan, arrange the bread loaf. With a plastic wrap, cover the loaf pan and keep aside in warm place for about 45 minutes. 8. Meanwhile, set your oven to 375 degrees F. 9. With a sharp knife, make a log cut on top of the loaf and dust with the flour slightly. 10. Place in the oven for about 30 minutes. 11. Transfer the loaf onto a wire rack to cool before slicing. 12. Cut into desired sized slices and enjoy.

July’s Savory Bread

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VANILLA

Berry Yogurt Bread

Prep Time: 10 mins Total Time: 2 hrs 30 mins Servings per Recipe: 12 Calories 196 kcal Fat 4.2 g Carbohydrates 31.7g Protein 5.6 g Cholesterol 1 mg Sodium 209 mg

Ingredients 1 C. fat free raspberry-flavored yogurt 3 tbsp vanilla extract 3 tbsp canola oil 3 1/4 C. bread flour 1 tsp salt

2 tbsp white sugar 2 1/4 tsp active dry yeast 1 tbsp water

Directions 1. 2. 3. 4.

The pan of a bread machine, place all the ingredients in order as suggested by the manual. Select the Basic cycle and press the Start button. Transfer the loaf onto a wire rack to cool for at least 20 minutes before slicing. Cut into desired sized slices and enjoy.

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Vanilla Berry Yogurt Bread

Spicy

Tea Bread

Prep Time: 15 mins Total Time: 3 hrs 55 mins Servings per Recipe: 10 Calories 184 kcal Fat 6.3 g Carbohydrates 27.9g Protein 4.3 g Cholesterol 24 mg Sodium 254 mg

Ingredients 1 (1.1 oz.) package chai tea powder 3/4 C. hot water 1/4 C. Chardonnay wine, optional 1/2 tsp vanilla extract 1 egg yolk 1/2 C. frozen unsweetened raspberries 1 tbsp butter 1/2 C. bread flour 1/4 C. rye flour

1 C. all-purpose flour 1/2 C. wheat bran 1 (.25 oz.) package active dry yeast 1/2 C. chopped walnuts 1/2 tsp caraway seed 1/4 C. white sugar 1 tsp coarse smoked salt flakes

Directions 1. For the chai: in a bowl, add 3/4 C. of the hot water and tea powder and stir to combine. 2. Keep aside to cool for at least 10 minutes. 3. In a bread machine pan, add the prepared tea and remaining ingredients in order as suggested by the manual. 4. Select the Sweet cycle with a Light Crust and press the Start button. 5. Transfer the cake onto a wire rack to cool for about 20 minutes before slicing. 6. Cut into desired sized slices and enjoy.

Spicy Tea Bread

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ANNE’S

Coffee Bread

Prep Time: 25 mins Total Time: 2 hrs 28 mins Servings per Recipe: 10 Calories 155 kcal Fat 4.5 g Carbohydrates 23.6g Protein 5.1 g Cholesterol 23 mg Sodium 258 mg

Ingredients 3/4 C. warm water 1 3/4 C. bread flour 1 tbsp dry milk powder 1 tsp salt 1 1/2 tbsp butter 1/4 C. rye flour 2 tbsp brown sugar

1 egg 1 tbsp mocha flavored instant coffee mix 1/4 C. chopped almonds 2 tsp active dry yeast

Directions 1. 2. 3. 4. 5. 6.

In the pan of a bread machine, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough into a greased loaf pan evenly. Keep aside in a warm area until doubled in bulk. Meanwhile, set your oven to 350 degrees F. Place in the oven for about 35-45 minutes.

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Anne’s Coffee Bread

Samara

Bread Machine

Prep Time: 20 mins Total Time: 3 hrs 35 mins Servings per Recipe: 10 Calories 241 kcal Fat 4.5 g Carbohydrates 41.4g Protein 8.3 g Cholesterol 1 mg Sodium 185 mg

Ingredients 2 1/2 C. whole wheat bread flour 1 C. rye flour 3 tbsp unsweetened cocoa powder 2 tbsp bread flour 1 tbsp wheat germ 1 tbsp caraway seeds 2 tsp active dry yeast 1 C. flat warm porter beer, optional 1/2 C. strong brewed coffee

2 tbsp balsamic vinegar 2 tbsp olive oil 2 tbsp honey 1 tbsp molasses 1 tsp sea salt 1/4 tsp onion powder 1 egg white 1 tbsp warm water

Directions 1. In the pan of a bread machine, add the whole wheat flour, rye flour, cocoa powder, bread flour, wheat germ, caraway seeds, yeast, beer, coffee, vinegar, olive oil, honey, molasses, sea salt and onion powder in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. Make a loaf from the dough. In the bottom of a parchment paper lined baking sheet, arrange the bread loaf. With a knife, make cuts on top of loaf in crisscross pattern and keep aside in warm place for about 1 hour. Meanwhile, set your oven to 395 degrees F. For the egg wash: in a bowl, add warm water and egg white and beat well. Coat the top of loaf with the egg wash evenly. 4. Place in the oven for about 45-50 minutes. 5. Transfer the bread onto a wire rack to cool for about 1 hour before slicing. Cut into desired sized slices and enjoy.

Samara Bread Machine

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EASY

Pumpernickel

Prep Time: 10 mins Total Time: 3 hrs 55 mins Servings per Recipe: 12 Calories 181 kcal Fat 2.6 g Carbohydrates 34.8g Protein 5.5 g Cholesterol 0 mg Sodium 296 mg

Ingredients 1 1/8 C. warm water 1 1/2 tbsp vegetable oil 1/3 C. molasses 3 tbsp cocoa 1 tbsp caraway seed 1 1/2 tsp salt 1 1/2 C. bread flour

1 C. rye flour 1 C. whole wheat flour 1 1/2 tbsp vital wheat gluten 2 1/2 tsp bread machine yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Basic cycle and press the Start button.

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Easy Pumpernickel

Pastoral

Prep Time: 5 mins

Potato Bread

Total Time: 3 hrs 5 mins Servings per Recipe: 15 Calories 131 kcal Fat 2.1 g Carbohydrates 23.8g Protein 3.9 g Cholesterol 4 mg Sodium 246 mg

Ingredients 3 1/4 C. bread flour 1/2 C. instant mashed potato flakes 1 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 1 1/4 C. water 2 tsp instant yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

Pastoral Potato Bread

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ITALIAN

Summer Festival Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 137 kcal Fat 3.9 g Carbohydrates 21.6g Protein 3.6 g Cholesterol 0 mg Sodium 292 mg

Ingredients 1 C. water 3 tbsp olive oil 1 1/2 tsp white sugar 1 1/2 tsp salt 1/4 tsp Italian seasoning 1/4 tsp ground black pepper 1 tbsp dried rosemary

2 1/2 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the White Bread cycle and press the Start button.

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Italian Summer Festival Bread

Country

Prep Time: 5 mins

Carrot Bread

Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 190 kcal Fat 4.3 g Carbohydrates 33.3g Protein 4.7 g Cholesterol 0 mg Sodium 307 mg

Ingredients 2 1/2 tsp active dry yeast 1 C. rye flour 2 1/4 C. bread flour 1/2 C. cornmeal 1 1/2 tbsp white sugar 1 1/2 tbsp dried thyme 1 1/2 tsp salt

1 C. water 2 C. grated carrots 3 tbsp vegetable oil

Directions 1. In the pan of a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic Bread cycle and then press Start button. 3. Remove the bread from bread machine and keep onto a wire rack to cool before slicing. 4. Cut into desired sized slices and enjoy.

Country Carrot Bread

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BAJA

Bread Machine

Prep Time: 20 mins Total Time: 3 hrs 20 mins Servings per Recipe: 20 Calories 105 kcal Fat 0.9 g Carbohydrates 20.6g Protein 3.1 g Cholesterol 9 mg Sodium 179 mg

Ingredients 4 C. unbleached all-purpose flour 1 tbsp light brown sugar 1 1/3 C. warm water 1 1/2 tsp salt 1 1/2 tsp olive oil 1 (.25 oz.) package active dry yeast 1 egg

1 tbsp water 2 tbsp cornmeal

Directions 1. In a bread machine pan, place the flour, brown sugar, warm water, salt, olive oil and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a lightly floured surface and knead for some time. 4. Divide the dough into 2 portions and shape each into a loaf. 5. Sprinkle a cutting board with cornmeal generously. 6. Place the loaves over cornmeal onto cutting board, seam side down. 7. With a damp kitchen towel, cover the dough loaves and keep aside for about 40 minutes. 8. Meanwhile, set your oven to 375 degrees F. 9. For the egg wash: in a bowl, add 1 tbsp of the water and egg and beat well. 10. Coat the loaves with the egg wash evenly. 11. With a sharp knife, make a long cut in the middle of each loaf. 12. In the bottom of a baking sheet, arrange the loaves. 13. Place in the oven for about 30-35 minutes. 14. Remove from the oven and enjoy. 96

Baja Bread Machine

Portuguese Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 179 kcal Fat 3.2 g Carbohydrates 31.7g Protein 5.6 g Cholesterol 17 mg Sodium 181 mg

Ingredients 1 C. milk 1 egg 2 tbsp margarine 1/3 C. white sugar 3/4 tsp salt

3 C. bread flour 2 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Sweet Bread cycle and press the Start button.

Portuguese Bread

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BOLIVIAN

Bread Machine

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 163 kcal Fat 2.9 g Carbohydrates 28.3g Protein 5.5 g Cholesterol 6 mg Sodium 332 mg

Ingredients 1 1/4 C. warm water 3 C. bread flour 2 tbsp dry milk powder 2 tbsp white sugar 1 1/2 tsp salt 2 tbsp butter, softened 3 tbsp grated Parmesan cheese

1 1/2 tsp dried marjoram 1 1/2 tsp dried thyme 1 tsp dried basil 1 tsp dried oregano 1 tbsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

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Bolivian Bread Machine

Mock

Wonder Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 151 kcal Fat 2.8 g Carbohydrates 26.9g Protein 4.3 g Cholesterol 7 mg Sodium 316 mg

Ingredients 1 1/4 C. lukewarm milk 3 C. all-purpose flour 1 1/2 tbsp white sugar 1 1/2 tsp salt

2 tbsp butter 2 tsp active dry yeast

Directions 1. In the bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button. 3. After the completion of cycle, place the bread onto a wire rack for at least 10 minutes before slicing. 4. Cut into desired sized slices and enjoy.

Mock Wonder Bread

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PINEAPPLE

Banana Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 15 Calories 169 kcal Fat 3.9 g Carbohydrates 29g Protein 4.3 g Cholesterol 13 mg Sodium 121 mg

Ingredients 1/2 C. mashed banana 1/2 C. crushed pineapple, with juice 1 egg 1/4 C. milk 1/4 C. margarine, softened 1 tsp coconut extract 1/2 tsp salt

1/3 C. white sugar 1/2 C. instant potato flakes 3 C. bread flour 1 1/2 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Light cycle and press the Start button.

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Pineapple Banana Bread

Mock

Cinnabons

Prep Time: 15 mins Total Time: 3 hrs 35 mins Servings per Recipe: 24 Calories 247 kcal Fat 9.3 g Carbohydrates 37.8g Protein 3.8 g Cholesterol 29 mg Sodium 143 mg

Ingredients 1 C. milk 1 egg, beaten 4 tbsp melted butter 4 tbsp water 1/2 (3.5 oz.) package instant vanilla pudding mix 4 C. bread flour 1 tbsp white sugar 1/2 tsp salt 2 1/4 tsp bread machine yeast 1/2 C. butter, softened

1 C. packed brown sugar 2 tsp ground cinnamon 1/4 C. chopped walnuts 1/4 C. raisins 1 tsp milk 1 1/2 C. confectioners' sugar 4 tbsp butter, softened 1 tsp vanilla extract

Directions 1. Place the milk, egg, melted butter, water, vanilla pudding mix, bread flour, sugar, salt and yeast in the pan of bread machine in order as suggested by the manual 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface and with your hands, knead for about 3-5 minutes. 4. Then, with rolling pin, roll the dough into a large rectangle. 5. In a bowl, add 1/2 C. of the cinnamon, softened butter and brown sugar and mix until well combined. 6. Place the butter mixture over dough rectangle evenly and top with the raisins and walnuts. 7. Carefully, roll the dough into a log shape and with your fingers, pinch to seal the seams. 8. With a sharp knife, cut the dough log into 1/2-1-inch slices. 9. In the bottom of a greased 9x13-inch baking dish, place the dough slices. Mock Cinnabons

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10. Keep the baking dish aside in a warm place until doubled in volume. 11. Set your oven to 350 degrees F. 12. Place the baking dish in the oven and cook for about 15-20 minutes. 13. Remove from the oven and keep aside to cool slightly. 14. Meanwhile, for the frosting: in a small bowl, add 4 tbsp of the butter, confectioners’ sugar, milk and vanilla and mix until well combined. 15. Coat the warm cinnamon rolls with frosting and enjoy.

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Adirondack

Prep Time: 30 mins

Bagels

Total Time: 3 hrs 55 mins Servings per Recipe: 9 Calories 215 kcal Fat 2.1 g Carbohydrates 41.9g Protein 6.8 g Cholesterol 0 mg Sodium 405 mg

Ingredients 1 C. warm water 1 1/2 tsp salt 2 tbsp white sugar 3 C. bread flour 2 1/4 tsp active dry yeast 3 quarts boiling water 3 tbsp white sugar

1 tbsp cornmeal 1 egg white 3 tbsp poppy seeds

Directions 1. In a bread machine pan, add the water, salt, sugar, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button 3. After the completion of cycle, transfer the dough onto a lightly floured surface for some time. 4. Make 9 equal sized small bald from the dough and with your hands, flatten each one. 5. With a clean kitchen cloth, cover the bagels and keep aside for about 10 minutes. 6. Set your oven to 375 degrees F and sprinkle the cornmeal in the bottom of an ungreased baking sheet. 7. In the pan of the boiling water, gentry place the bagels and cook for about 30 seconds per side. 8. With a slotted spoon, transfer the bagels onto a clean towel-lined plate to drain. 9. In the bottom of the prepared baking sheet, place the boiled bagels. 10. Coat the top of each bagel with the egg white and then, sprinkle with the poppy seeds. 11. Place in the oven for about 20-25 minutes.

Adirondack Bagels

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GRANDMA’S

Focaccia

Prep Time: 5 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 166 kcal Fat 5.1 g Carbohydrates 25.2g Protein 4.3 g Cholesterol 0 mg Sodium 99 mg

Ingredients 1 C. lukewarm water 2 tbsp olive oil 1/2 tsp salt 2 tsp chopped garlic 1 tbsp chopped rosemary 3 C. bread flour 1 1/2 tsp active dry yeast

2 tbsp olive oil 1 1/2 tsp chopped rosemary

Directions 1. In a bread machine pan, add the water, 2 tbsp of the olive oil, salt, garlic, 1 tbsp of the rosemary, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough in the bottom of a 9x13-inch baking dish and with your fingers, press to smooth the surface. 4. Spread the remaining oil on top of the dough evenly and then, sprinkle with the remaining rosemary. 5. Set your oven to 400 degrees F. 6. With a plastic wrap, wrap the dough during the preheating of oven. 7. Place the focaccia in the oven for about 20-25 minutes. 8. Remove from the oven and keep onto a wire rack to cool for about 5 minutes. 9. Enjoy warm.

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Grandma’s Focaccia

Eastern

European Kolaches

Prep Time: 30 mins Total Time: 2 hrs 5 mins Servings per Recipe: 24 Calories 216 kcal Fat 7.8 g Carbohydrates 31.7g Protein 4.6 g Cholesterol 32 mg Sodium 164 mg

Ingredients 1 1/4 C. warm water 1/2 C. butter, softened 1 egg 1 egg yolk 1/3 C. milk powder 1/4 C. instant mashed potato flakes 1/4 C. white sugar

1 tsp salt 3 7/8 C. bread flour 2 tsp active dry yeast 1 (12 oz.) can cherry pie filling 1 (12 oz.) can poppy seed filling 1/4 C. butter, melted

Directions 1. In a bread machine pan, place the water, softened butter, egg, egg yolk, milk powder, potato flakes, sugar, salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, place the dough onto a lightly floured surface. Make small equal sized balls from the dough and arrange onto a lightly greased baking sheet in a single layer about 2-inch apart. With a plastic wrap, wrap the baking sheet and keep aside for about 1 hour. 4. Remove the plastic wrap and with your fingers, flatten each ball slightly. Now, with your thumb, make a small well in the middle of each ball. Place about 1 tbsp of the filling in the well of each dough ball. With a plastic wrap, cover the baking sheet and keep aside for about 25-30 minutes. 5. Meanwhile, set your oven to 375 degrees F. 6. Place the buns in the oven for about 13-15 minutes. 7. Remove from the oven and coat each bun with the melted butter. 8. Place the baking sheet of buns onto a wire rack to cool. Enjoy.

Eastern European Kolaches

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NEW HAMPSHIRE STYLE

Bread Machine

Prep Time: 10 mins Total Time: 2 hrs 20 mins Servings per Recipe: 10 Calories 248 kcal Fat 2.7 g Carbohydrates 49.5g Protein 6.4 g Cholesterol 0 mg Sodium 241 mg

Ingredients 1 C. water 1 tbsp water 1/2 C. molasses 1 tbsp vegetable oil 1 tbsp white sugar 1 tsp salt 1 C. quick-cooking oats 3 C. bread flour

2 1/4 tsp bread machine yeast 1 tbsp quick-cooking oats

Directions 1. In the pan of a bread machine, add 1 C. plus 1 tbsp of the water, molasses, oil, sugar, salt, 1 C. of the oats, bread flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the dough onto a floured surface. 4. Make a round loaf from the dough and carefully, tuck the ends under the loaf. 5. In the bottom of a baking sheet, arrange the loaf. 6. With a slightly greased plastic sheet, cover the loaf and keep aside in warm place for about 30 minutes. 7. Meanwhile, set your oven to 350 degrees F. 8. Place in the oven for about 40 minutes.

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New Hampshire Style Bread Machine

Three Flours Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 6 Calories 274 kcal Fat 6.5 g Carbohydrates 45.8g Protein 9.9 g Cholesterol 62 mg Sodium 498 mg

Ingredients 3/4 C. brown rice flour 3/4 C. gluten-free white rice and sweet sorghum flour 3/4 C. chickpea flour 2 1/4 tsp active dry yeast 2 tsp xanthan gum 1 tsp salt

2 eggs, beaten 3 tbsp soy nut butter 2 tbsp honey 1 tsp apple cider vinegar 1 C. warm water 1/3 C. almond milk

Directions 1. In a bowl, add all the flours, xanthan gum, yeast and salt and mix well. 2. Add the nut butter, honey, eggs, vinegar, almond milk and water and mix until well combined. 3. In the bread machine pan, place the flour mixture. 4. Select the Basic or White Bread cycle and press the Start button.

Three Flours Bread

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AUSTRALIAN

Sweet Rolls

Prep Time: 45 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 350 kcal Fat 16.1 g Carbohydrates 44.8g Protein 7.7 g Cholesterol 32 mg Sodium 367 mg

Ingredients Rolls: 3 C. bread flour 1 C. milk 5 tbsp white sugar 1/4 C. butter, melted 1 egg 2 1/4 tsp instant yeast 1 1/2 tsp salt

Filling: 2 tbsp butter, softened 1 C. chocolate-hazelnut spread 1/2 C. chopped hazelnuts

Directions 1. For the rolls: in the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. Meanwhile, set your oven to 375 degrees F and line a greased 9x12-inch baking dish with parchment paper. 4. After the completion of cycle, place the dough onto a floured surface. 5. With your hands, punch down the dough. 6. Roll the dough into a large rectangle. 7. Place 2 tbsp of the softened butter over dough evenly, followed by the hazelnut spread and hazelnuts. 8. Roll the dough into a log shape to secure the filling. 9. Cut the dough log into 12 equal sized pieces. 10. In the bottom of the prepared baking dish, arrange the rolls. 11. Place in the oven for about 25 minutes.

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Australian Sweet Rolls

Danish

Brown Bread

Prep Time: 10 mins Total Time: 3 hrs 10 mins Servings per Recipe: 24 Calories 80 kcal Fat 0.8 g Carbohydrates 16.5g Protein 2.2 g Cholesterol 1 mg Sodium 101 mg

Ingredients 1 1/2 C. water 1 tbsp honey 1 tbsp butter 1 tsp salt 2 C. rye flour 1 C. all-purpose flour 1 C. whole wheat flour

1/4 C. rye flakes 1 tbsp white sugar 2 tsp bread machine yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic cycle and press the Start button.

Danish Brown Bread

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DARK CHOCOLATE

and Cinnamon Bread

Prep Time: 10 mins Total Time: 1 hr 40 mins Servings per Recipe: 16 Calories 205 kcal Fat 9.8 g Carbohydrates 27.9g Protein 3.9 g Cholesterol 23 mg Sodium 80 mg

Ingredients 3 over-ripe bananas, mashed 2 eggs 3 tbsp canola oil 1 tsp ground cinnamon 2 C. whole wheat pastry flour 1 C. chopped walnuts 1/2 C. dark chocolate chunks (optional) 3/4 C. white sugar

1 tsp baking powder 1/2 tsp baking soda 1/2 tsp vanilla extract

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Quick Bread cycle and press the Start button.

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Dark Chocolate and Cinnamon Bread

Sunday’s

Quinoa Bread

Prep Time: 5 mins Total Time: 3 hrs 5 mins Servings per Recipe: 12 Calories 113 kcal Fat 1.2 g Carbohydrates 21.5g Protein 4.7 g Cholesterol 0 mg Sodium 150 mg

Ingredients 1 1/8 C. warm water 1 tsp sea salt 1 C. whole wheat flour 1 C. quinoa flour 1 C. white spelt flour

2 tbsp chopped rosemary 1 tbsp active dry yeast

Directions 1. In a bread machine pan, place all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

Sunday’s Quinoa Bread

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PIZZA

Brother’s Full Focaccia

Prep Time: 10 mins Total Time: 1 hr Servings per Recipe: 12 Calories 224 kcal Fat 9.9 g Carbohydrates 26.3g Protein 7g Cholesterol 6 mg Sodium 311 mg

Ingredients 1 C. very warm water 3 tbsp very warm water 1 tbsp extra-virgin olive oil 3 C. bread flour 1 tsp white sugar 1 tsp salt 2 tsp active dry yeast Toppings:

6 cloves garlic, crushed 1/3 C. extra-virgin olive oil 1 C. shredded Parmesan cheese 1 tsp dried parsley 1/2 tsp onion powder 1/2 tsp herbes de Provence salt and ground black pepper

Directions 1. In a bread machine pan, add 1 C. plus 3 tbsp of the water, 1 tbsp of the oil, bread flour, sugar, 1 tsp of the salt and active dry yeast in order as suggested by the manual. Select the Pizza cycle and press the Start button. For the topping: in a bowl, add 1/3 C. of the olive oil and garlic and mix well. Keep aside for about 25-30 minutes. 2. In a separate bowl, add the Parmesan, parsley, herbes de Provence and onion powder and mix well. 3. Meanwhile, set your oven to 425 degrees F and grease a large rimmed baking sheet. After the completion of cycle, transfer the dough onto a floured surface. With your hands, punch down the dough. Arrange the dough onto the prepared baking sheet and gently, stretch it into 1/2-inch thickness. 4. Place the garlic oil over the dough evenly, followed by the Parmesan mixture, salt and black pepper. Place in the oven for about 20-25 minutes. Remove from the oven and place the bread onto a wire rack to cool for about 5 minutes. 5. With a pizza cutter, cut into desired sized pieces and enjoy.

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Pizza Brother’s Full Focaccia

Fast Rising

Quinoa Bread Oat Bread

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 12 Calories 269 kcal Fat 10.9 g Carbohydrates 37.8g Protein 6.8 g Cholesterol 0 mg Sodium 197 mg

Ingredients 1 1/2 C. warm water 2 tbsp olive oil 2 1/2 tbsp honey 1 tsp salt 1 1/2 C. oat flour

3 C. all-purpose flour 4 tsp vital wheat gluten flour 4 oz. macadamia nuts, ground 2 tbsp fast-rising yeast

Directions 1. In a bowl, add the flours and ground macadamia nuts and mix well. 2. In the pan of a bread machine, add the water, olive oil, honey and salt and top with the flour mixture evenly. 3. Make two small wells in the flour mixture. 4. Place 1 tbsp of the yeast into each well. 5. Select the Express Bake cycle and press the Start button.

Fast Rising Oat Bread

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NOVEMBER’S

Marmalade Bread

Prep Time: 10 mins Total Time: 40 mins Servings per Recipe: 15 Calories 148 kcal Fat 2.1 g Carbohydrates 28.4g Protein 4g Cholesterol 4 mg Sodium 252 mg

Ingredients 1 1/4 C. cranberry juice 3 C. bread flour 2 tbsp dry milk powder 1 1/2 tsp salt 2 tbsp butter, softened

3 tbsp orange marmalade 1/3 C. dried cranberries 1 tbsp active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients except cranberries in order as suggested by the manual. 2. Select the Delayed Time cycle and press the Start button. 3. Just 5 minutes before the completion of cycle, add the cranberries.

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November’s Marmalade Bread

Tucson

Cornbread

Prep Time: 3 hrs Total Time: 3 hrs 35 mins Servings per Recipe: 12 Calories 190 kcal Fat 3.4 g Carbohydrates 33.5g Protein 6.3 g Cholesterol 16 mg Sodium 215 mg

Ingredients 1 1/4 C. water 1 egg 1/4 C. nonfat dry milk powder 1 tsp salt 2 tbsp white sugar 2 tbsp shortening 3 C. bread flour or all-purpose flour

1/3 C. cornmeal 2/3 C. frozen corn kernels, thawed and drained 1 1/2 tsp red pepper flakes 1 tsp bread machine yeast

Directions 1. 2. 3. 4. 5. 6.

In a bread machine pan, add all the ingredients in order as suggested by the manual. Select the Dough cycle and press the Start button. After the completion of cycle, transfer the dough onto a lightly floured surface. With your hands, punch down the dough. Make a compact loaf from the dough and with your fingers, pinch the seam. In the bottom of a 9x5-inch loaf pan, arrange the loaf and keep aside in warm area for about 40 minutes. 7. Meanwhile, set your oven to 375 degrees F. 8. Place in the oven for about 30-35 minutes.

Tucson Cornbread

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GRANOLA

Wheat Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 199 kcal Fat 4.2 g Carbohydrates 34.9g Protein 6.2 g Cholesterol 0 mg Sodium 294 mg

Ingredients 1 1/4 C. warm water 2 tbsp vegetable oil 3 tbsp honey 1 1/2 tsp salt 2 C. bread flour

1 1/2 C. whole wheat flour 1 tbsp vital wheat gluten 1/2 C. granola 1 (.25 oz.) package active dry yeast

Directions 1. In the pan of a bread machine, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

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Granola Wheat Bread

Pine

Barren Bread Machine

Prep Time: 30 mins Total Time: 16 hrs 40 mins Servings per Recipe: 12 Calories 167 kcal Fat 0.8 g Carbohydrates 33.6g Protein 5.7 g Cholesterol 0 mg Sodium 50 mg

Ingredients 3/4 C. spring water 1/4 tsp bread machine yeast 1 3/4 C. bread flour 1 C. spring water 1/2 tsp bread machine yeast

2 C. bread flour 1/3 C. whole wheat flour 1/4 tsp salt

Directions 1. For the starter: one day before cooking the bread, in a bread machine pan, place the 3/4 C. of the spring water, 1/4 tsp of the yeast and 1 3/4 C. of the bread flour in order as suggested by the manual. 2. Select the Dough cycle and press the Start button for about 5 minutes. 3. Press the stop button and keep the dough inside overnight. 4. In the upcoming day, transfer the starter into an airtight glass jar and reserve 1/3 C. for the bread. 5. Add 1/3 C. of the reserved starter, 2 C. of the bread flour, whole wheat flour, 1/2 tsp of the yeast, salt and 1 C. of the spring water and mix until well combined. 6. In the bread machine pan, place the, flour mixture. 7. Select the Dough cycle and press the Start button for about 10 minutes. 8. After the completion of cycle, transfer the dough into a lightly greased bowl. 9. With a slightly wet kitchen towel, cover the bowl and keep aside in warm place for about 2 hours. 10. With your hands, punch down the dough and keep aside in warm place for about 1 hour. 11. Now, place the dough onto a lightly floured surface. 12. Make a round loaf from the dough. 13. In the bottom of a cornmeal lined baking sheet, arrange the loaf. 14. With a plastic wrap, cover over the loaf and keep aside for about 40 minutes. Pine Barren Bread Machine

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15. Meanwhile, set your oven to 400 degrees F. 16. Drizzle the top of loaf with the water and quickly, place in the preheated oven. 17. Place in the oven for about 40 minutes, drizzling the loaf with water after every 2 minutes in the first 10 minutes of cooking.

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Cappuccino

Sesame Rolls

Prep Time: 1 hr 10 mins Total Time: 2 hrs 55 mins Servings per Recipe: 12 Calories 212 kcal Fat 3g Carbohydrates 42.3g Protein 6g Cholesterol 5 mg Sodium 211 mg

Ingredients 1 1/2 C. warm water 1 tbsp white sugar 2 tbsp butter, softened 1/2 C. honey 2 C. bread flour 1 2/3 C. whole wheat flour 1 tbsp vital wheat gluten

1 tbsp unsweetened cocoa powder 2 tsp instant coffee granules 1 tsp salt 2 1/4 tsp bread machine yeast 2 tsp sesame seeds for sprinkling

Directions 1. In a bread machine pan, place the water, sugar, butter, honey, bread flour, whole wheat flour, wheat gluten, cocoa powder, coffee granules, salt and yeast in order as suggested by the manual 2. Select the Dough cycle and press the Start button. 3. After the completion of cycle, transfer the bread pan with dough into a large bowl of warm water. 4. With a kitchen towel, cover the top of the pan for at least 1 hour. 5. Now, place the dough onto a floured surface. 6. With your hands, punch down the dough. 7. Make 12 equal sized balls from the dough. 8. In the bottom of a parchment paper lined baking sheet, arrange the rolls and dust with the sesame seeds. 9. Keep the baking sheet aside in a warm area for about 30 minutes. 10. Meanwhile, set your oven to 350 degrees F. 11. Drizzle the inside of the preheated oven with water evenly and quickly, put the baking sheet of rolls in the oven. 12. Place in the oven for about 15-20 minutes. Enjoy warm. Cappuccino Sesame Rolls

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WHEAT

on Rye Bread

Prep Time: 10 mins Total Time: 3 hrs Servings per Recipe: 12 Calories 185 kcal Fat 3.5 g Carbohydrates 32.8g Protein 6.4 g Cholesterol 8 mg Sodium 219 mg

Ingredients 1 1/4 C. water 3 tbsp honey 3 tbsp butter, softened 1/4 C. spent grain 1 1/2 tbsp powdered milk 1 tsp white sugar 1 tsp salt

1/2 C. rye flour 1 1/2 C. whole wheat flour 1 1/2 C. bread flour 1/4 C. vital wheat gluten 1 tsp active dry yeast

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Whole Wheat cycle and press the Start button.

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Wheat on Rye Bread

Simple

Prep Time: 10 mins

Honey Bread

Total Time: 3 hrs 20 mins Servings per Recipe: 8 Calories 149 kcal Fat 2.7 g Carbohydrates 27.3g Protein 3.6 g Cholesterol 0 mg Sodium 148 mg

Ingredients 1 C. warm water 4 tsp honey 2 tsp active dry yeast 2 C. all-purpose flour

4 tsp olive oil 1/2 tsp salt

Directions 1. In the bread machine pan, add the warm water and honey and stir until dissolved completely. 2. Sprinkle with the yeast and keep aside for about 10 minutes. 3. Now, in the pan, place the remaining ingredients in order as suggested by the manual. 4. Select the Soft or regular cycle and press the Start button. 5. Transfer the bread onto a wire rack to cool before slicing. 6. Cut into desired sized slices and enjoy.

Simple Honey Bread

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POTATO

& Caraway Bread

Prep Time: 45 mins Total Time: 1 hr 15 mins Servings per Recipe: 15 Calories 136 kcal Fat 2.4 g Carbohydrates 24.8g Protein 3.7 g Cholesterol 1 mg Sodium 162 mg

Ingredients 1 1/3 C. water 2 tbsp vegetable oil 2 tbsp honey 1 1/2 tbsp vinegar 2 tbsp powdered buttermilk 2 1/3 C. bread flour 1 C. rye flour

1/3 C. dry potato flakes 1 tsp salt 2 tsp active dry yeast 1 tsp caraway seed

Directions 1. In a bread machine pan, add all the ingredients in order as suggested by the manual. 2. Select the Basic or White Bread cycle and press the Start button.

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Potato & Caraway Bread

Milanese

Basil Bread

Prep Time: 20 mins Total Time: 1 hr 30 mins Servings per Recipe: 15 Calories 125 kcal Fat 0.9 g Carbohydrates 24.6g Protein 4.3 g Cholesterol 0 mg Sodium 195 mg

Ingredients 1 1/4 C. warm water 1 tbsp white sugar 1 tsp salt 3 1/2 C. high-gluten bread flour 1 tbsp active dry yeast 1 tsp dried oregano

1/2 tsp dried basil 2 tbsp water 1/4 tsp salt 1 tbsp sesame seeds, toasted

Directions 1. In the pan of a bread machine, add the warm water, sugar, 1 tsp salt, flour and yeast in order as suggested by the manual. 2. Select the Dough cycle and press the Start button. 3. After the beep rings, add the herbs. 4. After the completion of cycle, transfer the dough onto a lightly floured surface. 5. Make an oval loaf from the dough. 6. In the bottom of a greased baking sheet, arrange the loaf. 7. With a lightly wet kitchen towel, cover the dough and keep in warm area for about 1 hour. 8. Meanwhile, set your oven to 400 degrees. 9. In a small bowl, add the salt and 2 tbsp of the water and mix well. 10. Make 3 small cuts on top of bread. 11. Now, coat the whole bared loaf with the salted water and spread the sesame seeds on top evenly. 12. Place in the oven for about 20-25 minutes. 13. Transfer the bread onto a wire rack to cool for about 10 minutes before slicing. 14. Cut into desired sized slices and enjoy. Milanese Basil Bread

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