Tulum, a much acclaimed modern Turkish restaurant in Melbourne, recently awarded its first Chefs Hat by the Melbourne Go
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Practical Recipes in Turkish Cuisine continues Chef Akkor's tradition of delivering authentic dishes from a rich cu
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If you want to BENEFIT, then keep reading... This book is a bundle of four books, you will learn how to prepare tons of
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Melding the rural and the urban with the local, regional, and global, Levantine cuisine is a mélange of ingredients, rec
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Kazakh cuisine is the cuisine of the nomadic people. The endless steppes, herds of sheep, horses, or wild animals, fish
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This collection of essays concerns Ottoman literature in the nineteenth and early twentieth centuries. Mingnon raises qu
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International Cuisine is the only available book that covers all of the major cuisines of the world in a single textbook
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