The Professional Chef's Art of Garde Manger 5 [5th or later ed.] 0442011539, 9780442011536

Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to col

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English Pages 285 [328] Year 1992

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The Professional Chef's Art of Garde Manger 5 [5th or later ed.]
 0442011539, 9780442011536

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