A few years ago, Chuck and two friends decided to turn their love of good food into a business, opening Garde-Manger. Li
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ACF’s Cold Kitchen Fundamentals covers all aspects of the garde manger, from simple salad prep, to dressing and sauce ma
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This book was developed to increase the student’s understanding of garde manger, both as a style of cuisine and as a too
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Professional chefs have long relied on this classic culinary text to provide a thoughtful and comprehensive guide to col
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The leading guide to the professional kitchen's cold food station, now fully revised and updated"Garde Manger:
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The Professional Garde Manger Garde manger--the art of preparing, presenting, and decorating cold food for buffets and b
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Parce que les animaux sont des êtres doués de sensibilité et qu'ils sont souvent traités de façon indigne par l
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