n authoritative and easy-to-use guide to fermentation with 100 recipes for fermented foods and drinks. Fermented and li
779 267 206MB
English Pages 368 Year 2019
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This book covers everything you need to know about fermenting vegetables and herbs – the tools and equipment needed, pre
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Don't just see the sights―get to know the people. The third-largest country in Latin America, Mexico is hugely di
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Fermenting For Dummies (9781119594208) was previously published as Fermenting For Dummies (9781118615683). While this ve
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Practical Methods & Recipes for Creating a Treasure Trove of Preserved Foods When veggies are at their peak of the
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If you're like us, you always get carried away at the farmers' market, filling your basket with heaps of fruit
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Botswana is a country of contrasts. Culturally, the people are overwhelmingly Bantu, but with more than twenty different
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