New Mexico chiles grown around the village of Hatch are world famous for their culinary versatility, unique flavor, and
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Brian R. Dott explores how the non-native chile went from obscurity to ubiquity in China, influencing not just cuisine b
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The world-famous Chile Pepper Institute is the only organization devoted to the study, cultivation, and enjoyment of the
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The fate of democratic governments throughout the world is a topic of growing concern. The crises of modern history, fro
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Chiles are the new superfood. Capsaicin, the compound that creates the heat in chiles, has powerful anti-cancer properti
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Spice up your palate with some chile peppers! Try the zesty flavors of Chile Arbol Salsa, Jalapeño Flank Steak, or Pobla
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Ensalaco spent five years in Chile investigating the impact of Pinochet's rule and interviewing members of the trut
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Perfect for the student or traveler, The Chile Reader covers more than 500 years of Chilean history, with an emphasis on
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