The dishes that fueled the epic romance between Tatiana and Alexander in the international bestselling Bronze Horseman t
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SUMMARY: The golden skies, the translucent twilight, the white nights, all hold the promise of youth, of love, of eterna
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Welcome to this home created collection of recipes! All were created by a dedicated Foodie. H.T.K. had an unceasing curi
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SHORTLISTED FOR THE FORTNUM & MASON FOOD AND DRINK AWARDS 2021 The Food Almanac is a seasonal collection of recipes
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This book is the first comprehensive treatment in any language of the most consequential work of art ever to be executed
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In this age of fast-paced lifestyles, though, people are always on the go, and so, preparing a decent home-cooked meal o
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Make your freezer work for you. If you buy groceries in bulk, discover how to break down your purchases into usable, sma
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Food and Architecture is the first book to explore the relationship between these two fields of study and practice. Brin
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Alison K. Smith examines changing attitudes, behaviors, and beliefs about the production and consumption of food in Russ
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Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate
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