Snack Foods: Processing and Technology 9780128197608, 9780128197592, 0128197609

Functional Foods: Biochemical and Processing Aspects 9781420012873, 1420012878

Foreword; Series Preface; Preface; Acknowledgments; Contributors; Contents; 1 Tocopherols and Tocotrienols from Oil and

667 94 5MB Read more

Processing foods : quality optimization and process assessment 0849379059

1,130 125 10MB Read more

Bioactive Factors and Processing Technology for Cereal Foods [1st ed.] 978-981-13-6166-1;978-981-13-6167-8

This book summarizes the reported health benefits of bioactive factors in cereal foods and their potential underlying me

581 132 5MB Read more

Plant-Based Foods: Ingredients, Technology and Health Aspects 3031274423, 9783031274428

The plant-based food industry has flourished in recent years, with a steady stream of exciting product launches reaching

399 86 9MB Read more

Quality Milk Production & Processing Technology

Dairying is an integral part of the diverse system of agriculture that prevails in India and therefore, plays a vital ro

1,465 182 73MB Read more

Easy Snack Cookbook: 50 Delicious Snack Recipes [2 ed.]

745 32 2MB Read more

Agro-Product Processing Technology: principles and practice 9780429487507, 9781138596689, 113859668X

Global food security is a challenging issue to meet the food and nutritional requirements and has become an issue for na

1,614 137 38MB Read more

Food Processing Technology: Principles and practice 9780081005231, 0081005237, 9780081019078, 0081019076

5,588 421 15MB Read more

Agro-Product Processing Technology: Principles and Practice 113859668X, 9781138596689

Global food security is a challenging issue. Meeting the food and nutritional requirements of the world has become an is

777 54 38MB Read more

Preparation and processing of religious and cultural foods 9780081018927, 9780081018934, 1311321381, 0081018924, 0081018932

Preparation and Processing of Religious and CulturalFoodscovers the production and processing of foods from major religi

523 137 12MB Read more