Easy Snack Cookbook: 50 Delicious Snack Recipes [2 ed.]

Table of contents :
Table of Contents
Delish Jalapeño Poppers
Fantastic Party Crackers
Aromatic Nutty Snack
Christmas Special Snack
American Granola Snack
Kid's Friendly Snack Treat
Classy Crab Snacks
Sweet Tooth Carving Snack
Healthy Snack Bars
Hawaiian Snack
Best Snack time Sandwich
Satisfying Snack
Chocolate Snack German Style
Pudding Snack for Halloween
Super Healthy Bowl Snack
Addicting Snack
Springtime Snack
Luxurious Chocolaty Glaze
Velvety Sandwich Bread
Traditional Italian Snack
Holiday Snack
Robust Creamy Dip
Old-Fashioned Oatmeal ices
Entertaining Snack Bites
Mexican Fresh Dip
Wonderfully Delicious Apple Snack
Cute Crunchy Snack
Scrumptious Snack Bites
Fun Day Party Snack
Versatile Savory Bread
Indian Style Potato Snack
Energy Boosting Snack
Frosty Summer Treatk
Texas Style Corn Nuggets
Crispy Corn Treat
Cherry Nut Muffins
Cucumber Crab Snacks
Mexican Jicama Snack
Easy Snack Wraps
Clam Fritter Snacks
Refreshingly Crunchy Pizza
Southern Favorite Sweet Snack
Summery Refreshing Salsa
Hot Creamy Spread
Flavorful Fudgy Bread
Perfect Game time Snack
Filling Pancakes for Snack Time
Irresistible Cheesy Snack
Impressively Healthy Pizza
COOKBOOKS!

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Easy Snack Cookbook 50 Delicious Snack Recipes

By BookSumo Press All rights reserved

Published by http://www.booksumo.com

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Table of Contents Delish Jalapeño Poppers 9 Fantastic Party Crackers 12 Aromatic Nutty Snack 13 Christmas Special Snack 14 American Granola Snack 15 Kid's Friendly Snack Treat 16 Classy Crab Snacks 17 Sweet Tooth Carving Snack 18 Healthy Snack Bars 19 Hawaiian Snack 22

Best Snack time Sandwich 23 Satisfying Snack 24 Chocolate Snack German Style 25 Pudding Snack for Halloween 26 Super Healthy Bowl Snack 27 Addicting Snack 28 Springtime Snack 29 Luxurious Chocolaty Glaze 32 Velvety Sandwich Bread 33 Traditional Italian Snack 34 Holiday Snack 35 Robust Creamy Dip 36

Old-Fashioned Oatmeal ices 37 Entertaining Snack Bites 38 Mexican Fresh Dip 39 Wonderfully Delicious Apple Snack 42 Cute Crunchy Snack 43 Scrumptious Snack Bites 44 Fun Day Party Snack 45 Versatile Savory Bread 46 Indian Style Potato Snack 47 Energy Boosting Snack 48 Frosty Summer Treatk 49 Texas Style Corn Nuggets 52

Crispy Corn Treat 53 Cherry Nut Muffins 54 Cucumber Crab Snacks 55 Mexican Jicama Snack 56 Easy Snack Wraps 57 Clam Fritter Snacks 58 Refreshingly Crunchy Pizza 59 Southern Favorite Sweet Snack 62 Summery Refreshing Salsa 63 Hot Creamy Spread 64 Flavorful Fudgy Bread 65 Perfect Game time Snack 66

Filling Pancakes for Snack Time 67 Irresistible Cheesy Snack 68 Impressively Healthy Pizza 69

Delish

Jalapeño Poppers

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 10 Calories 261 kcal Fat 22.3 g Carbohydrates 4.5g Protein 10.5 g Cholesterol 55 mg Sodium 708 mg

Ingredients 1 (8 oz.) package cream cheese, softened 1 C. shredded Cheddar cheese 1/4 C. mayonnaise 1 (1 oz.) package dry ranch salad dressing mix

1 1/2 tsp garlic powder 20 large jalapeno peppers, halved and seeded 1 lb. sliced turkey bacon, cut in half

Directions 1. Set your oven to 400 degrees F before doing anything else. 2. In a large bowl, add the mayonnaise, cheddar cheese, cream cheese, ranch dressing and garlic powder and mix well. 3. In jalapeño halves, place some cheese mixture. 4. With halved bacon slices, wrap the jalapeño halves and secure each one with toothpicks. 5. In a broiler pan, place the jalapeño halves and cook under the broiler for about 20 minutes.

Delish Jalapeño Poppers

9

FANTASTIC

Party Crackers

Prep Time: 1 hr 5 mins Total Time: 1 hr 5 mins Servings per Recipe: 12 Calories 217 kcal Fat 14.2 g Carbohydrates 19.6g Protein 2.3 g Cholesterol 0 mg Sodium 699 mg

Ingredients 1 (1 oz.) package ranch dressing mix 1 tsp garlic powder 1/2 tsp dried dill weed

1/2 C. vegetable oil 1 (12 oz.) package oyster crackers

Directions 1. In a large bowl, mix together all the ingredients except crackers. 2. Gently, fold in crackers. 3. Keep aside for about 1 hour, stirring after every 10 minutes.

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Fantastic Party Crackers

Aromatic

Nutty Snack

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 32 Calories 117 kcal Fat 10.2 g Carbohydrates 6.7g Protein 1.4 g Cholesterol 0 mg Sodium 74 mg

Ingredients 1 egg white 1 tbsp water 1 lb. pecans 3/4 C. white sugar

1 tsp ground cinnamon 1 tsp salt

Directions 1. 2. 3. 4. 5.

Set your oven to 250 degrees F before doing anything else. In a large bowl, add the water and egg whites and beat till frothy. Add the remaining ingredients and stir to combine well. Transfer the mixture in a baking dish evenly. in the oven for about 1 hour, stirring after every 15 minutes.

Aromatic Nutty Snack

13

CHRISTMAS

Special Snack

Prep Time: 10 mins Total Time: 1 hr 10 mins Servings per Recipe: 20 Calories 262 kcal Fat 12.6 g Carbohydrates 36.9g Protein 3.4 g Cholesterol 12 mg Sodium 183 mg

Ingredients 1/2 C. butter 3/4 C. white corn syrup 1 C. packed brown sugar 1 C. chopped pecans

1 C. almonds 1 (12 oz.) package crispy corn and rice cereal

Directions 1. 2. 3. 4.

Set your oven to 275 degrees F before doing anything else and grease a large roasting pan. In a microwave safe bowl, mix together the brown sugar, white corn syrup and butter. Microwave on high for about 2 minutes. In the prepared roasting pan, place the cereal and nuts and top with the melted butter,then stir to combine. 5. in the oven for about 1 hour, stirring after every 15 minutes.

14

Christmas Special Snack

American

Granola Snack

Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 18 Calories 146 kcal Fat 4.2 g Carbohydrates 25.6g Protein 3.3 g Cholesterol 0 mg Sodium 72 mg

Ingredients 2 1/2 C. crispy rice cereal 2 C. quick-cooking oats 1/2 C. raisins 1/2 C. packed brown sugar

1/2 C. light corn syrup 1/2 C. crunchy peanut butter 1 tsp vanilla extract

Directions 1. 2. 3. 4. 5. 6. 7.

Grease a 13x9-inch baking dish. In a large bowl, mix together the raisins, oats and rice cereal. In a pan, mix together the corn syrup and brown sugar on medium heat. Bring to a boil and immediately, remove from the heat. Immediately, stir in the peanut butter and vanilla extract till smooth. Place the mixture over cereal mixture and mix till well combined. Transfer the mixture into prepared baking dish evenly and with a back of spoon, press down the mixture. 8. Keep aside to cool completely before cutting into squares.

American Granola Snack

15

KID'S FRIENDLY

Snack Treat

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 25 Calories 220 kcal Fat 5.9 g Carbohydrates 41.3g Protein 2.2 g Cholesterol 0 mg Sodium 193 mg

Ingredients 1 (14.5 oz.) package sweetened honey corn and oat cereal 1 (10 oz.) package bear-shaped graham cookies 1 (10.5 oz.) package miniature marshmallows

1 (12 oz.) package semisweet chocolate chips

Directions 1. In a large sealable bag, add all the ingredients and shake to mix well.

16

Kid's Friendly Snack Treat

Classy

Crab Snacks

Prep Time: 10 mins Total Time: 15 mins Servings per Recipe: 20 Calories 139 kcal Fat 7g Carbohydrates 9.9g Protein 9g Cholesterol 29 mg Sodium 438 mg

Ingredients 1 lb. fresh crab meat 1 (16 oz.) jar processed cheese spread 1 tbsp mayonnaise 2 tbsp butter, softened

1 (12 oz.) package English muffins 1/2 tsp paprika

Directions 1. 2. 3. 4. 5.

Set the broiler of your oven. In a bowl, add the all ingredients except muffins and paprika and mix till well combined. Place the crab mixture over each muffin evenly and cut each muffin in quarters. In a cookie sheet, place the muffin quarters in a single layer. Place under broiler for about 3-5 minutes.

Classy Crab Snacks

17

SWEET TOOTH

Carving Snack

Prep Time: 30 mins Total Time: 1 hr 5 mins Servings per Recipe: 24 Calories 258 kcal Fat 14.7 g Carbohydrates 31g Protein 3.4 g Cholesterol 36 mg Sodium 248 mg

Ingredients 1 C. white sugar 1 C. butter 2 eggs 1/2 C. buttermilk 1 C. mashed bananas 1 tsp vanilla extract 2 C. all-purpose flour 1 C. quick cooking oats

1 1/2 tsp baking soda 1 tsp salt 1/2 C. chopped walnuts 1/2 C. flaked coconut 2 C. semisweet chocolate chips

Directions 1. Set your oven to 350 degrees F before doing anything else and grease and flour a 13x9-inch baking dish. 2. In a bowl, mix together the oats, flour, baking soda and salt. 3. In another bowl, add the butter and sugar and beat till fluffy and light. 4. Add the eggs, one at time, beating continuously. 5. Add the bananas, buttermilk and vanilla and beat till well combined. 6. Add the oat mixture and mix till well combined. 7. Fold in the coconut, nuts and 1 C. of the chocolate chips. 8. Transfer the mixture into prepared baking dish evenly. 9. Top with the remaining chocolate chips and cook in the oven for about 30-35 minutes.

18

Sweet Tooth Carving Snack

Healthy

Snack Bars

Prep Time: 20 mins Total Time: 1 hr Servings per Recipe: 24 Calories 172 kcal Fat 7.5 g Carbohydrates 24.8g Protein 4g Cholesterol 0 mg Sodium 105 mg

Ingredients

Directions

parchment paper cooking spray 3/4 C. chopped dark chocolate 2 C. rolled oats 1/4 C. wheat germ 1/4 C. flax seeds 1 C. crispy rice cereal 1 C. cornflake crumbs 3/4 C. chopped smoke-flavored almonds 1/2 tsp kosher salt 1/2 C. honey 1/2 C. creamy peanut butter 1/4 C. brown sugar 2 tbsp agave nectar 1 tbsp canola oil 1/4 tsp ground cinnamon 1 tsp vanilla extract

1. Line a 13x9-inch baking dish with the greased parchment paper. 2. Place the chocolate in the bottom of prepared baking dish evenly. 3. In a nonstick skillet, cook the wheat germs, oats and flax seeds for about 5 minutes, stirring continuously. 4. Place the mixture in a large bowl.Add the cornflakes crumbs, crispy rice cereal, almonds and salt and mix well. 5. In a pan, mix together the canola oil, honey, agave nectar, peanut butter, brown sugar and cinnamon on medium heat, stirring continuously for about 3-5 minutes. 6. Remove from the heat and immediately, stir in the vanilla extract. Place the honey mixture over the cereal mixture and gently, stir to combine. 7. Now, transfer the mixture over the chocolate in baking dish. With the back of the spoon, press the mixture firmly and evenly. 8. Keep aside to cool completely before slicing.

Healthy Snack Bars

19

HAWAIIAN

Snack

Prep Time: 10 mins Total Time: 1 hr 45 mins Servings per Recipe: 20 Calories 274 kcal Fat 10.7 g Carbohydrates 43g Protein 2.5 g Cholesterol 12 mg Sodium 393 mg

Ingredients 1/2 C. butter 1/2 C. white sugar 1/2 C. corn oil 1/2 C. light corn syrup

2 (12 oz.) packages crispy corn and rice cereal 1 (1.9 oz.) container aji nori furikake (seasoned seaweed and sesame rice topping)

Directions 1. 2. 3. 4. 5. 6.

22

Set your oven to 225 degrees F before doing anything else. In a small, pan, melt the sugar and butter on low heat. Remove from the heat and immediately, stir in the corn syrup and corn oil. In a large baking sheet, spread the cereal evenly. Add the butter mixture and sprinkle with the furikake, then toss to coat well. in the oven for about 1 hour, stirring after every 15 minutes.

Hawaiian Snack

Best

Snack time Sandwich

Prep Time: 15 mins Total Time: 20 mins Servings per Recipe: 1 Calories 532 kcal Fat 35.5 g Carbohydrates 39.4g Protein 18.8 g Cholesterol 25 mg Sodium 780 mg

Ingredients 2 slices turkey bacon, cut into 1-inch pieces 2 green onions, chopped 1 tbsp mayonnaise 2 slices whole wheat bread, toasted 1/2 avocado, mashed

3 slices tomato 1/3 C. alfalfa sprouts salt and ground black pepper to taste

Directions 1. 2. 3. 4. 5. 6. 7.

Heat a skillet on medium-high heat and cook the bacon for about 2-3 minutes, stirring occasionally. Stir in the green onion and cook for about 3-5 minutes. Spread the mayonnaise over one side of the each slice evenly. Spread the mashed avocado over the other side of the slices evenly. Divide the tomato slices, sprouts, and bacon mixture over the side of avocado. Sprinkle with the salt and black pepper. Cover with the slice with the mayonnaise.

Best Snack time Sandwich

23

SATISFYING

Snack

Prep Time: 5 mins Total Time: 5 mins Servings per Recipe: 1 Calories 19.3 g Fat 82.9g Carbohydrates 12.8 g Protein 0 mg Cholesterol 357 mg Sodium 19.3 g

Ingredients 1 (6 inch) flour tortilla 2 tbsp peanut butter 1 tbsp honey 1 banana

2 tbsp raisins

Directions 1. Spread the honey and peanut butter over the tortilla evenly. 2. Arrange the banana in the center of the tortilla and top with the raisins. 3. Wrap the tortilla around banana and serve.

24

Satisfying Snack

Chocolate Snack

German Style

Prep Time: 20 mins Total Time: 25 mins Servings per Recipe: 18 Calories 243 kcal Fat 15 g Carbohydrates 25.4g Protein 3.9 g Cholesterol 35 mg Sodium 155 mg

Ingredients 4 (1 oz.) squares German sweet chocolate 1/4 C. butter 1 (14 oz.) can sweetened condensed milk 2 eggs 1/2 C. baking mix

1 tsp vanilla extract 1 (8 oz.) package flaked coconut 1 C. chopped pecans

Directions 1. Set your oven to 325 degrees F before doing anything else and grease a 13x9-inch baking dish. 2. In a pan, melt the butter and chocolate over low heat, stirring continuously. 3. Remove from the heat and immediately, stir in the biscuit mix, eggs, 1/2 C. of the condensed milk and vanilla. 4. Place the mixture in the bottom of the prepared baking dish evenly. 5. In a bowl, mix together the coconut and the remaining condensed milk. 6. Place the coconut mixture over the egg mixture in the baking dish. 7. Sprinkle with the pecans evenly and with a back of the spoon press the mixture firmly. 8. in the oven for about 25 minutes. 9. Remove from the oven and keep aside to cool completely before cutting into bars.

Chocolate Snack German Style

25

PUDDING SNACK

for Halloween

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 5 Calories 1095 kcal Fat 40.3 g Carbohydrates 171.1g Protein 14.6 g Cholesterol 67 mg Sodium 970 mg

Ingredients 5 C. chocolate pudding 3 C. whipped cream 15 gummy worm candies 15 scoops chocolate ice cream

2 1/2 C. orange and black sprinkles

Directions 1. 2. 3. 4.

26

In a bowl, mix together the whipped cream and chocolate pudding. Stir in about 10 gummy worms. In 5 serving bowls, divide the ice cream and top with the pudding mixture evenly. Sprinkle with the sprinkles and the remaining worm candies.

Pudding Snack for Halloween

Super Healthy Bowl Snack

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 25 Calories 74 kcal Fat 2.6 g Carbohydrates 12.6g Protein 1g Cholesterol 1 mg Sodium 62 mg

Ingredients 4 C. crispy corn cereal squares 1 C. dried mixed fruit, chopped 1/4 C. yogurt covered raisins

1/3 C. chopped mixed nuts 2/3 C. banana chips

Directions 1. In a large bowl, add all the ingredients and mix well. 2. Preserve in airtight containers. 

Super Healthy Bowl Snack

27

ADDICTING

Snack

Prep Time: 10 mins Total Time: 50 mins Servings per Recipe: 20 Calories 291 kcal Fat 14.9 g Carbohydrates 37.3g Protein 4.6 g Cholesterol 14 mg Sodium 228 mg

Ingredients waxed paper 2 C. crispy corn and rice cereal 2 C. honey graham cereal 2 C. peanut butter corn puff cereal 2 C. popped popcorn 8 oz. candy-coated milk chocolate pieces 1 C. salted peanuts

1/2 C. butter 2 tbsp all-purpose flour 1 C. brown sugar 1/2 C. corn syrup 1/2 C. peanut butter

Directions 1. Line a large baking sheet with a parchment paper. 2. In a large bowl, mix together the rice cereal, popcorn, crispy corn, honey graham cereal, corn puff cereal, chocolate pieces and peanuts. 3. In a large pan, melt the butter on medium heat and cook the flour for about 2-3 minutes, beating continuously. 4. Stir in the corn syrup and brown sugar and bring to a boil for about 1 minute, stirring occasionally. 5. Stir in peanut butter and cook for about 3 minutes. 6. Pour the mixture over the cereal mixture and gently, toss to coat well. 7. Transfer the mixture onto prepared baking sheet evenly. 8. Keep aside to cool completely before breaking into chunks.

28

Addicting Snack

Springtime Snack

Prep Time: 15 mins Total Time: 24 mins Servings per Recipe: 2 Calories 658 kcal Fat 49.6 g Carbohydrates 39.8g Protein 17.2 g Cholesterol 32 mg Sodium 860 mg

Ingredients 6 asparagus spears, ends trimmed, cut into 1-inch pieces 1/2 C. mayonnaise 2 tbsp grated Parmesan cheese

1/4 tsp dry mustard 2 egg whites 1 prebaked pizza crust

Directions 1. 2. 3. 4. 5. 6. 7. 8.

Set your oven to 450 degrees F before doing anything else. In a pan of boiling water, cook the asparagus for about 1-2 minutes. Drain well and rinse under cold water, then pat dry. In a bowl, mix together the Parmesan, mayonnaise and mustard. In a glass bowl, add the egg whites and beat till stiff peaks form and fold into Parmesan mixture. Arrange the crust onto a baking sheet. Place the asparagus over the crust and top with the Parmesan mixture. Put in the oven for about 8-10 minutes.

Springtime Snack

29

LUXURIOUS

Chocolaty Glaze

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 16 Calories 142 kcal Fat 10.8 g Carbohydrates 9.4g Protein 1.4 g Cholesterol 21 mg Sodium 6 mg

Ingredients 9 oz. bittersweet chocolate, chopped 1 C. heavy cream 1 tbsp dark rum

Directions 1. 2. 3. 4.

32

In a bowl, place the chocolate. In a mall pan, add the cream on medium heat. Bring to a boil and immediately pour over the chocolate and beat till smooth. Stir in the rum and keep aside to cool slightly before glazing the cake.

Luxurious Chocolaty Glaze

Velvety

Sandwich Bread

Prep Time: 20 mins Total Time: 2 hrs 30 mins Servings per Recipe: 24 Calories 168 kcal Fat 2.9 g Carbohydrates 30.7g Protein 4.4 g Cholesterol 0 mg Sodium 147 mg

Ingredients 2 C. warm water (110 degrees F/45 degrees C) 2/3 C. white sugar 1 1/2 tbsp active dry yeast 1 1/2 tsp salt

1/4 C. vegetable oil 6 C. bread flour

Directions 1. In a large add the warm water and sugar and stir till sugar is dissolved. 2. Stir in the yeast and keep aside till a creamy foam comes into form. 3. Stir in the oil and salt. 4. Add the flour, 1 C. at a time, qand mix till a dough forms. 5. On a lightly floured surface, knead the dough till smooth. 6. In a greased bowl, place the dough and turn to coat well. 7. With a damp cloth cover the dough and keep aside for about 1 hour. 8. Set your oven to 350 degrees F and grease 2 (9x5-inch) loaf pans. 9. Uncover the dough and punch down it. 10. On a lightly floured surface, knead the dough for a few minutes more. 11. Divide the dough in 2 portions and shape the in loaves. 12. Transfer the loaves into prepared loaf pans. 13. In the oven for about 30 minutes. Velvety Sandwich Bread

33

TRADITIONAL

Italian Snack

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 12 Calories 215 kcal Fat 8.9 g Carbohydrates 24.8g Protein 9.6 g Cholesterol 12 mg Sodium 426 mg

Ingredients 6 roma (plum) tomatoes, chopped 1/2 C. sun-dried tomatoes, packed in oil 3 cloves minced garlic 1/4 C. olive oil 2 tbsp balsamic vinegar 1/4 C. fresh basil, stems removed 1/4 tsp salt

1/4 tsp ground black pepper 1 French baguette, cut into 3/4-inch slices 2 C. shredded mozzarella cheese

Directions 1. 2. 3. 4.

Set the broiler of your oven. In a large bowl, mix together the all ingredients except the bread and cheese. Keep aside for about 10 minutes. In a baking sheet, place the bread slices in a single layer and cook under broiler for about 1-2 minutes. 5. Place the tomato mixture over the slices evenly and sprinkle with the cheese evenly. 6. under broiler for about 5 minutes.

34

Traditional Italian Snack

Holiday Snack

Prep Time: 30 mins Total Time: 1 hr 30 mins Servings per Recipe: 20 Calories 253 kcal Fat 14 g Carbohydrates 32.8g Protein 0.9 g Cholesterol 24 mg Sodium 340 mg

Ingredients 1 C. butter 2 C. brown sugar 1/2 C. corn syrup 1 tsp salt 1/2 tsp baking soda

1 tsp vanilla extract 5 quarts popped popcorn

Directions 1. 2. 3. 4. 5. 6. 7. 8.

Set your oven to 250 degrees F before doing anything else. In a large bowl, place the popcorn. In a pan, melt the butter on medium heat and stir in the corn syrup, brown sugar and salt. Bring to a boil, stirring continuously. for about 4 minutes. Remove from the heat and immediately stir in the vanilla extract and baking soda. Slowly, place the sugar mixture over the popcon and stir to combine. Transfer the mixture into 2 baking dishes and cook in the oven for about 1 hour, stirring after every 15 minutes. 9. Remove from the oven and keep aside to cool completely before breaking into the chunks.

Holiday Snack

35

ROBUST

Creamy Dip

Prep Time: 5 mins Total Time: 45 mins Servings per Recipe: 20 Calories 284 kcal Fat 22.6 g Carbohydrates 8.6g Protein 11.1 g Cholesterol 54 mg Sodium 552 mg

Ingredients 2 (10 oz.) cans chunk chicken, drained 2 (8 oz.) packages cream cheese, softened 1 C. Ranch dressing 3/4 C. hot pepper sauce 1 1/2 C. shredded Cheddar cheese

1 bunch celery, cleaned and cut into 4 inch pieces 1 (8 oz.) box chicken-flavored crackers

Directions 1. 2. 3. 4. 5.

36

In a skillet, add the hot sauce and chicken on medium heat and cook till heated completely. Stir in the ranch dressing and cream cheese and cook, stirring till warmed completely. Stir in 3/4 C. of the cheddar cheese and immediately, transfer the mixture in a slow cooker. Top with the remaining cheddar cheese. Set the slow cooker on Low and cook, covered till bubbly.

Robust Creamy Dip

Old-Fashioned

Oatmeal ices

Prep Time: 15 mins Total Time: 2 hrs Servings per Recipe: 24 Calories 218 kcal Fat 8.8 g Carbohydrates 32.3g Protein 3g Cholesterol 36 mg Sodium 213 mg

Ingredients 1 C. butter, softened 1 C. white sugar 1 C. packed brown sugar 2 eggs 1 tsp vanilla extract 2 C. all-purpose flour

1 tsp baking soda 1 tsp salt 1 1/2 tsp ground cinnamon 3 C. quick cooking oats

Directions 1. 2. 3. 4. 5. 6. 7.

In a bowl, add the both sugars and butter and beat till creamy. Add the eggs, one at a time, beating continuously, then stir in the vanilla extract. In another bowl, mix together the flour, oats, baking soda, cinnamon and salt. Add the flour mixture into the egg mixture and mix till well combined. Cover and refrigerate for about 1 hour. Set your oven to 375 degrees F and grease cookie sheets. Make about walnut sized balls from the dough and arrange onto prepared cookie sheet about 2-inches apart. 8. Dip a large fork in the sugar and flatten the cookies and cook in the oven for about 8-10 minutes.

Old-Fashioned Oatmeal ices

37

ENTERTAINING

Snack Bites

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 12 Calories 356 kcal Fat 27.2 g Carbohydrates 18.9g Protein 9g Cholesterol 49 mg Sodium 696 mg

Ingredients 1 lb. turkey bacon, cut into thirds 1 (16 oz.) package little smokie sausages 1 C. brown sugar

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. Wrap each sausage with a strip of the bacon. 3. Thread the sausages onto the pre-soaked wooden skewers and place the skewers onto a baking sheet. 4. Sprinkle the brown sugar on top generously and cook till the brown sugar is melted and bacon becomes crispy.

38

Entertaining Snack Bites

Mexican

Fresh Dip

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 4 Calories 262 kcal Fat 22.2 g Carbohydrates 18g Protein 3.7 g Cholesterol 0 mg Sodium 596 mg

Ingredients 3 avocados - peeled, pitted, and mashed 1 lime, juiced 1 tsp salt 1/2 C. diced onion 3 tbsp chopped fresh cilantro

2 roma tomatoes, diced 1 tsp minced garlic 1 pinch ground cayenne pepper

Directions 1. In a large bowl, add the avocado, salt and lime juice and mash completely. 2. Add the remaining ingredients and stir to combine well. 3. Serve immediately or chill for about 1 hour before serving.

Mexican Fresh Dip

39

WONDERFULLY

Delicious Apple Snack

Prep Time: 30 mins Total Time: 1 hr 10 mins Servings per Recipe: 24 Calories 258 kcal Fat 12.6 g Carbohydrates 33.8g Protein 2.6 g Cholesterol 16 mg Sodium 179 mg

Ingredients 2 C. white sugar 2 eggs 3/4 C. vegetable oil 1 tsp vanilla extract 2 1/2 C. self-rising flour 1 tsp ground cinnamon

3 C. peeled, cored, and chopped tart apple 1 C. chopped walnuts 1 C. butterscotch chips

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly grease a 13x9-inch baking dish. 2. In a large bowl, add the eggs, sugar, oil and vanilla and beat till well combined. 3. Add the flour, and cinnamon and mix till a thick mixture forms. 4. Fold in the pecans and apple and transfer the mixture into prepared baking sheet evenly. 5. Top with the butterscotch chips evenly and cook in the oven for about 35-40 minutes. 6. Remove from the oven and keep aside to cool completely before cutting into squares.

42

Wonderfully Delicious Apple Snack

Cute

Crunchy Snack

Prep Time: 10 mins Total Time: 20 mins Servings per Recipe: 24 Calories 161 kcal Fat 6.3 g Carbohydrates 25.4g Protein 2g Cholesterol 7 mg Sodium 213 mg

Ingredients 5 C. honey graham cereal 3 C. cinnamon-flavored bear-shaped graham cookies 2 C. ramen noodles, crushed 3/4 C. sliced almonds 1 C. golden raisins

1/3 C. butter 1/3 C. honey 1 tsp orange juice

Directions 1. 2. 3. 4. 5.

Set your oven to 375 degrees F before doing anything else. In a large bowl, mix together the ramen noodles, graham cookies, graham cereal, raisins and noodles. In a small pan, melt the butter on low heat and stir in the orange juice and honey. Pour the honey mixture over the noodles mixture and toss to coat well. Transfer the mixture into a large baking sheet evenly and cook in the oven for about 10 minutes.

Cute Crunchy Snack

43

SCRUMPTIOUS

Snack Bites

Prep Time: 20 mins Total Time: 32 mins Servings per Recipe: 48 Calories 86 kcal Fat 4.8 g Carbohydrates 6.1g Protein 4.4 g Cholesterol 14 mg Sodium 67 mg

Ingredients 2 lb. ground pork 2 stalks celery 2 carrots 2 cloves garlic 1 small onion 1 (8 oz.) can water chestnuts

1/2 C. prepared Thai peanut sauce 1 (14 oz.) package round wonton wrappers

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. In a food processor, add the water chestnuts, carrots, celery, onion and garlic and pulse till chopped finely. 3. Heat a large skillet on medium heat and cook the vegetable mixture and pork till pork is browned. 4. Increase the heat to high and cook till all the liquid is absorbed. 5. Stir in the peanut sauce and cook for about 5 minutes. 6. In each cup of mini muffin tin, place 1 wonton wrap and press it slightly with the edges flared outside.. 7. Divide the pork mixture in wonton cups evenly. 8. in the oven for about 12 minutes.

44

Scrumptious Snack Bites

Fun Day

Party Snack

Prep Time: 15 mins Total Time: 20 mins Servings per Recipe: 15 Calories 351 kcal Fat 25.3 g Carbohydrates 18.3g Protein 12 g Cholesterol 53 mg Sodium 971 mg

Ingredients 12 oz. ground beef sausage 12 oz. spicy ground pork sausage 1 (16 oz.) jar processed cheese sauce

1 (1 lb.) loaf sliced pumpernickel party bread

Directions 1. 2. 3. 4. 5. 6. 7.

Set the broiler of your oven. Heat a large skillet on medium-high heat and cook the sausages till browned completely. Drain the excess fat and remove from the heat. Add the cheese sauce and stir to combine well. In a baking sheet, place the bread slices. Place the sausage mixture over each bread slice evenly. under broiler for about 3-5 minutes

Fun Day Party Snack

45

VERSATILE

Savory Bread

Prep Time: 15 mins Total Time: 1 hr 15 mins Servings per Recipe: 12 Calories 303 kcal Fat 12 g Carbohydrates 36.1g Protein 13 g Cholesterol 50 mg Sodium 497 mg

Ingredients 4 1/2 C. all-purpose flour 2 envelopes Rapid Rise Yeast 1 1/2 tsp talian Herb Seasoning 1 1/4 tsp salt 1 clove garlic, minced 1 1/4 C. water

1/4 C. Vegetable Oil 2 eggs 8 oz. shredded cheese blend (Cheddar Jack, Cheddar mozzarella, etc.) 6 slices cooked turkey bacon, coarsely chopped

Directions 1. Grease a 15x10-inch jelly roll pan. 2. In a large bowl, mix together the 1 1/2 C. of the flour, Italian herb seasoning, undissolved yeast, garlic and salt. 3. In a pan, heat the water and oil to 120-130 degrees F. 4. Slowly, add the oil mixture in flour mixture, beating continuously. 5. Add the remaining flour and 1 C. of the cheese blend and mix till a stiff dough forms. 6. Transfer the dough into prepared pan evenly. 7. Top with the remaining cheese followed by the bacon. 8. Keep at the warm place for about 30 minutes. 9. Set your oven to 375 degrees F. 10. in the oven for about 25-30 minutes. 11. During the last 5-10 minutes, cover the pan with a foil paper 12. Remove from the oven and place onto wire rack to cool before slicing. 46

Versatile Savory Bread

Indian Style

Potato Snack

Prep Time: 20 mins Total Time: 45 mins Servings per Recipe: 10 Calories 150 kcal Fat 9.1 g Carbohydrates 16.2g Protein 2.2 g Cholesterol 0 mg Sodium 503 mg

Ingredients 5 medium-size potatoes, washed thoroughly 2 tsp salt 2 tbsp garam masala 2 tbsp coriander powder 2 tbsp black pepper 10 cilantro leaves, chopped

6 tbsp bread crumbs oil for frying

Directions 1. 2. 3. 4. 5. 6. 7. 8.

In a large pan of water, cook the potatoes till tender. Drain well and keep aside to cool, then peel them. In a large bowl, add the potatoes, cilantro and dry spices and with a fork, mash them. Make about 1-inch thick flat cutlets from the mixture. In a large skillet, heat the oil on medium heat. In a shallow dish, place the breadcrumbs. Coat the cutlets with the breadcrumbs evenly and fry in the hot oil till golden brown. Transfer onto paper towel lined plate to drain.

Indian Style Potato Snack

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ENERGY BOOSTING

Snack

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 10 Calories 62 kcal Fat 4.5 g Carbohydrates 5.8g Protein 1.2 g Cholesterol 0 mg Sodium 1 mg

Ingredients 1/2 C. walnuts 5 Medjool dates, pitted 3 tbsp ground cinnamon

1 tsp ground cardamom 1 tbsp finely chopped walnuts, or to taste

Directions 1. 2. 3. 4.

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In a blender, add the dates, 1/2 C. of the walnuts and spices and pulse till smooth. Make little balls from the mixture. Chop the remaining walnuts finely and place in a shallow dish. Roll the balls in chopped walnuts evenly and refrigerate to set completely.

Energy Boosting Snack

Frosty

Summer Treat

Prep Time: 5 mins Total Time: 4 hrs 5 mins Servings per Recipe: 4 Calories 380 kcal Fat 1.4 g Carbohydrates 93.6g Protein 2.8 g Cholesterol 5 mg Sodium 27 mg

Ingredients 1 C. lemon juice 1 1/2 C. sugar 1 C. orange juice

1 C. milk 1/2 C. pineapple juice

Directions 1. In a large pitcher, add all the ingredients and stir till the sugar dissolves completely. 2. Transfer the mixture into freezable plastic container and freeze till set.

Frosty Summer Treatk

49

TEXAS STYLE

Corn Nuggets

Prep Time: 20 mins Total Time: 35 mins Servings per Recipe: 20 Calories 68 kcal Fat 3.6 g Carbohydrates 8.3g Protein 1.2 g Cholesterol 1 mg Sodium 73 mg

Ingredients 1 (11 oz.) can creamed corn 1 (11 oz.) can whole kernel corn, drained 1/2 C. yellow cornmeal 1/2 C. all-purpose flour 1 egg white

2 tbsp milk salt and pepper to taste 3 C. vegetable oil for deep frying

Directions 1. 2. 3. 4. 5. 6. 7. 8.

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Line a baking sheet with greased foil paper. In a bowl, mix together the whole kernel corn and creamed corn. With a spoon, place the mixture onto prepared baking sheet in a single layer. Freeze for about 3 hours. In a large skillet, heat about 1-inch of the oil to 350 degrees F. In a bowl, mix together the remaining ingredients. Coat the frozen corn nuggets with the flour mixture evenly and fry in the hot oil till golden brown. Transfer onto paper towel lined plate to drain.

Texas Style Corn Nuggets

Crispy

Corn Treat

Prep Time: 20 mins Total Time: 40 mins Servings per Recipe: 16 Calories 255 kcal Fat 14.4 g Carbohydrates 31.9g Protein 1.7 g Cholesterol 12 mg Sodium 319 mg

Ingredients 1 1/3 C. buttermilk baking mix 1 1/2 tsp baking powder 1 (14.75 oz.) can cream-style corn 1 egg, beaten 1 C. vegetable oil

1 1/2 C. maple syrup

Directions 1. 2. 3. 4. 5. 6. 7.

In a bowl, sift together the baking mix and baking powder. In a small bowl, mix together the egg and corn. Add the corn mixture into the flour mixture and gently, mix. In a large skillet, heat the oil on medium heat. Add the desired amount of the mixture and fry for about 2 minutes per side. Transfer onto paper towel lined plate to drain. Serve with a topping of the maple syrup.

Crispy Corn Treat

53

CHERRY NUT

Muffins

Prep Time: 10 mins Total Time: 30 mins Servings per Recipe: 24 Calories 197 kcal Fat 8.5 g Carbohydrates 28.9g Protein 2.7 g Cholesterol 24 mg Sodium 120 mg

Ingredients 2 eggs 2 C. white sugar 6 tbsp butter, softened 2 C. all-purpose flour 2 tsp baking powder

1/2 tsp salt 1 C. milk 1 1/2 C. canned sweet cherries, drained 1 1/2 C. chopped pecans

Directions 1. 2. 3. 4. 5. 6. 7.

54

Set your oven to 350 degrees F before doing anything else and lightly grease muffin cups. In a bowl, add the sugar and eggs and beat well. Add the butter and beat till well combined. In another bowl, sift together the flour, salt and baking powder. Add the flour mixture and milk into egg mixture and mix till well combined. Fold in the pecans and cherries and transfer the mixture into prepared muffin cups. in the oven for about 20 minutes.

Cherry Nut Muffins

Cucumber

Crab Snacks

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 8 Calories 152 kcal Fat 8.8 g Carbohydrates 8.1g Protein 10.6 g Cholesterol 64 mg Sodium 600 mg

Ingredients 1 large cucumber, cut into 1/4-inch slices 1 (8 oz.) package whipped cream cheese 2 (6 oz.) cans crabmeat, drained and flaked

1 (8 oz.) jar cocktail sauce

Directions 1. Spread the cream cheese over each cucumber slice evenly. 2. Top with the crabmeat and the cocktail sauce. 3. Refrigerate to chill before serving.

Cucumber Crab Snacks

55

MEXICAN

Jicama Snack

Prep Time: 10 mins Total Time: 10 mins Servings per Recipe: 6 Calories 84 kcal Fat 0.4 g Carbohydrates 19.6g Protein 1.7 g Cholesterol 0 mg Sodium 9 mg

Ingredients 1 large jicama, peeled and cut into French fry-sized sticks 2 lime, juiced

1 tbsp crushed red pepper, or to taste

Directions 1. In a bowl, add all the ingredients and toss to coat well.

56

Mexican Jicama Snack

Easy

Snack Wraps

Prep Time: 15 mins Total Time: 15 mins Servings per Recipe: 60 Calories 65 kcal Fat 2.5 g Carbohydrates 8.5g Protein 2.1 g Cholesterol 5 mg Sodium 140 mg

Ingredients 12 (10 inch) flour tortillas 1 (8 oz.) package cream cheese 1 head lettuce 1 (6 oz.) package sliced deli-style turkey

2 C. shredded carrots 2 C. minced tomato

Directions 1. Spread the cream cheese over the tortillas evenly. 2. Place the remaining ingredients on the top of each tortilla in the layers of the lettuce leaves, followed by the turkey slice, carrots and tomato. 3. Roll the tortillas around the filling and cut the each roll into bite-sized pieces diagonally. 4. Secure with the toothpicks and serve.

Easy Snack Wraps

57

CLAM FRITTER

Snacks

Prep Time: 5 mins Total Time: 10 mins Servings per Recipe: 4 Calories 304 kcal Fat 14 g Carbohydrates 22.2g Protein 21.6 g Cholesterol 93 mg Sodium 474 mg

Ingredients 1 (10 oz.) can minced clams, drained 1 C. baking mix 1 egg, beaten

2 tbsp vegetable oil

Directions 1. 2. 3. 4. 5.

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Drain the clams completely. In a bowl, crack the egg and beat well. Add the clams and baking mix and mix well. In a skillet, heat the oil and cook the clams till golden brown. Transfer on the paper towel lined plate to drain.

Clam Fritter Snacks

Refreshingly

Crunchy Pizza

Prep Time: 45 mins Total Time: 9 hrs 25 mins Servings per Recipe: 30 Calories 138 kcal Fat 10.5 g Carbohydrates 8.2g Protein 2.6 g Cholesterol 18 mg Sodium 233 mg

Ingredients 2 (8 oz.) packages refrigerated crescent rolls 2 (8 oz.) packages cream cheese, softened 1/3 C. mayonnaise 1 (1.4 oz.) package dry vegetable soup mix (such as Knorr(R)) 1 C. radishes, sliced 1/3 C. chopped green bell pepper 1/3 C. chopped red bell pepper

1/3 C. chopped yellow bell pepper 1 C. broccoli florets 1 C. cauliflower florets 1/2 C. chopped carrot 1/2 C. chopped celery

Directions 1. Set your oven to 375 degrees F before doing anything else. 2. In an 11x4-inch jelly roll pan, spread the crescent roll dough. 3. With your fingers, pinch the corners and seam together to form a crust. 4. in the oven for about 10 minutes. 5. Remove from the oven and keep aside to cool completely. 6. In a bowl, mix together the vegetable soup mix, mayonnaise and cream cheese. 7. Place the mixture over the cooled crust evenly. 8. Place the vegetables on top and press downwards in the mayonnaise mixture. 9. Cut the pizza in desired size slices. 10. With a plastic wrap, cover the pieces and refrigerate for overnight. Refreshingly Crunchy Pizza

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SOUTHERN

Favorite Sweet Snack

Prep Time: 15 mins Total Time: 3 hrs Servings per Recipe: 8 Calories 412 kcal Fat 21.3 g Carbohydrates 50.6g Protein 8.2 g Cholesterol 82 mg Sodium 841 mg

Ingredients 1/4 lb. margarine 1/4 C. white sugar 3 eggs 1 (8 oz.) container reduced-fat sour cream 1 1/2 tsp vanilla extract 1/4 tsp ground nutmeg 1 1/2 tsp ground cinnamon

1/4 tbsp ground cloves 1 (8.5 oz.) package dry corn muffin mix 1/4 C. milk 1 (15 oz.) can cream-style corn 1 (15.25 oz.) can sweet corn, drained

Directions 1. 2. 3. 4. 5. 6. 7.

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Set your oven to 375 degrees F before doing anything else and grease a baking dish. In a large bowl, add the sugar and margarine and beat till fluffy and light. Add the eggs, one at a time beating continuously. Add the sour cream, spices and vanilla and beat well. Add the dry corn muffin mix and milk and mix till well combined. Fold in the sweet corn and cream-style corn and transfer the mixture into prepared pan evenly. in the oven for about 45-60 minutes.

Southern Favorite Sweet Snack

Summery

Refreshing Salsa

Prep Time: 15 mins Total Time: 45 mins Servings per Recipe: 6 Calories 158 kcal Fat 12 g Carbohydrates 13.8g Protein 1.9 g Cholesterol 0 mg Sodium 397 mg

Ingredients 1 mango - peeled, seeded and diced 1 avocado - peeled, pitted, and diced 4 medium tomatoes, diced 1 jalapeno pepper, seeded and minced 1/2 C. chopped fresh cilantro 3 cloves garlic, minced 1 tsp salt

2 tbsp fresh lime juice 1/4 C. chopped red onion 3 tbsp olive oil

Directions 1. In a bowl, mix together all the ingredients. 2. Cover and refrigerate for about 30 minutes before serving.

Summery Refreshing Salsa

63

HOT CREAMY

Spread

Prep Time: 10 mins Total Time: 13 mins Servings per Recipe: 32 Calories 110 kcal Fat 11.1 g Carbohydrates 1g Protein 2.1 g Cholesterol 20 mg Sodium 189 mg

Ingredients 2 (8 oz.) packages cream cheese, softened 1 C. mayonnaise 1 (4 oz.) can chopped green chilies, drained

2 oz. canned diced jalapeno peppers, drained 1 C. grated Parmesan cheese

Directions 1. In a large microwave safe bowl, add the mayonnaise and cream cheese and mix till smooth. 2. Stir in the jalapeño peppers and green chiles. 3. Top with the Parmesan cheese and microwave on high for about 3 minutes.

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Hot Creamy Spread

Flavorful

Fudgy Bread

Prep Time: 30 mins Total Time: 1 hr 30 mins Servings per Recipe: 20 Calories 278 kcal Fat 15.2 g Carbohydrates 34.9g Protein 3g Cholesterol 28 mg Sodium 193 mg

Ingredients 2 (1 oz.) squares unsweetened chocolate 3 eggs 2 C. white sugar 1 C. vegetable oil 2 C. grated zucchini 1 tsp vanilla extract 2 C. all-purpose flour

1 tsp baking soda 1 tsp salt 1 tsp ground cinnamon 3/4 C. semisweet chocolate chips

Directions 1. Set your oven to 350 degrees F before doing anything else and lightly grease 2 (9x5-inch) loaf pans. 2. In a microwave safe bowl, add chocolate and microwave on high till melted completely, stirring occasionally. 3. In a large bowl, add the melted chocolate, sugar, eggs, oil, zucchini and vanilla extract and beat till well combined. 4. Add the remaining ingredients except the chocolate chips and mix till well combined. 5. Gently fold in the chocolate chips and transfer the mixture into prepared loaf pans evenly. 6. in the oven for about 60-70 minutes.

Flavorful Fudgy Bread

65

PERFECT

Game time Snack

Prep Time: 15 mins Total Time: 25 mins Servings per Recipe: 6 Calories 498 kcal Fat 28.1 g Carbohydrates 44.6g Protein 16 g Cholesterol 66 mg Sodium 563 mg

Ingredients 1 (8 oz.) package cream cheese, softened 1 pinch onion powder 1 pinch garlic powder 1 dash Worcestershire sauce 1 dash soy sauce 1 pinch salt

1 pinch ground black pepper 1 C. chopped cooked chicken 1 (16 oz.) package wonton wrappers peanut oil for frying

Directions 1. 2. 3. 4. 5. 6. 7. 8.

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In a large pan, heat the oil to 375 degrees F. In a large bowl, add all the ingredients except wonton wrappers and oil and mix till well combined. Separate the wonton wrappers and arrange onto a smooth surface. Place about 1 teaspoon of the chicken mixture in the center of each wonton wrapper. With your wet fingers, coat the edges of the wrappers. Fold one corner of the wrapper over the filling towards the other corner to form a triangle. With your fingers, pinch the edges together to seal. In the hot oil, add in the batches and cook for about 2-4 minutes.

Perfect Game time Snack

Filling Pancakes

for Snack Time

Prep Time: 15 mins Total Time: 35 mins Servings per Recipe: 6 Calories 427 kcal Fat 22.1 g Carbohydrates 42.6g Protein 15.3 g Cholesterol 95 mg Sodium 1159 mg

Ingredients 4 russet potatoes, peeled and grated 2 eggs 1/2 C. milk 1 C. all-purpose flour 1/2 C. grated Parmesan cheese 1/2 C. shredded Cheddar cheese 1/4 C. real turkey bacon bits

1 tsp onion salt 1 tsp baking powder 1 tsp salt 1/2 tsp ground black pepper 1/4 C. corn oil 2 tbsp butter

Directions 1. 2. 3. 4.

In a large bowl, combine the eggs, potatoes and milk. Add the remaining ingredients except the oil and butter and mix till well combined. In a large skillet, heat the oil and butter on medium heat. Add about 2 tbsp of the potato mixture and cook for about 4 minutes from both sides.

Filling Pancakes for Snack Time

67

IRRESISTIBLE

Cheesy Snack

Prep Time: 20 mins Total Time: 25 mins Servings per Recipe: 16 Calories 204 kcal Fat 2.1 g Carbohydrates 34.3g Protein 11.7 g Cholesterol 6 mg Sodium 508 mg

Ingredients 1 C. fat free cream cheese 6 tbsp nonfat sour cream 2 tbsp fat-free mayonnaise 1 C. shredded reduced fat Swiss cheese 1/4 C. freshly grated Parmesan cheese 2 tbsp minced parsley

1 tbsp minced green onions 2 cloves garlic, peeled and minced 2 (1 lb.) loaves French bread, cut diagonally in 1 inch slices 1/4 tsp ground black pepper

Directions 1. 2. 3. 4. 5. 6. 7. 8.

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Set the broiler of your oven. In a bowl, add the cream cheese, sour cream and mayonnaise and beat till smooth. Stir in the Parmesan, 1/2 C. of the Swiss cheese, garlic, green onion and parsley. In a baking sheet, place the bread slices in a single layer. under the broiler till toasted lightly. Remove from the oven and cool slightly. Spread the cheese mixture over each slice evenly and top with the remaining Swiss cheese. under the broiler for about 1 1/2 minutes.

Irresistible Cheesy Snack

Impressively

Healthy Pizza

Prep Time: 25 mins Total Time: 1 hr 35 mins Servings per Recipe: 10 Calories 324 kcal Fat 17.7 g Carbohydrates 37.9g Protein 4g Cholesterol 68 mg Sodium 260 mg

Ingredients 1/2 C. butter, softened 3/4 C. white sugar 1 egg 1 1/4 C. all-purpose flour 1 tsp cream of tartar 1/2 tsp baking soda 1/4 tsp salt

1 (8 oz.) package cream cheese 1/2 C. white sugar 2 tsp vanilla extract

Directions 1. Set your oven to 350 degrees F before doing anything else. 2. In a large bowl, add 3/4 C. of the sugar and butter and beat till smooth. 3. Add the egg and beat well. 4. In another bowl, mix together the flour, baking soda, salt and cream of tartar. 5. Add the flour mixture into egg mixture and mix till well combined. 6. Transfer the mixture into a pizza pan and press gently. 7. in the oven for about 8-10 minutes. 8. Remove from the oven and keep aside to cool completely. 9. In a large bowl, add 1/2 C. of the sugar, cream cheese and vanilla and beat till light. 10. Spread the cream cheese mixture over the crust evenly. 11. Place the desired amount of your favorite fruit over the filling and refrigerate to chill before serving. Impressively Healthy Pizza

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