100 traditional yet surprisingly modern recipes from the far northern corners of Russia, featuring ingredients and dishe
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English Pages 320 Year 2020
Table of contents :
The Flavors of Russia
Introduction: Chasing the Past
1
DRINKS, PRESERVES, AND SAUCES
2
FERMENTS
Zakuski
3
PIES, PANCAKES, AND DUMPLINGS
4
SOUPS
5
SALADS AND VEGETABLES
6
GRAINS
7
FISH
8
MEAT
9
SWEETS
Sources
Acknowledgments
Index