The Punjab region was the first to be introduced to tandoori cooking; thus, its dishes are full of rich and robust flavo
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English Pages 86 Year 2019
Table of contents :
Introduction
Butter Chicken
Sarson Ka Saag Ar Makki Ki Roti
Tandoori Chicken
Chole Bhature
Masala Channa
Dal Makhani
Amritsari Fish
Dhaba Dal
Paneer Tikka
Murgh Malaiwala
Kadhi Pakodi
Amritsari Kulcha
Bhatti Da Murga Pindiwala Grilled Chicken Pieces
Jalapenos Murgh Tandoori Tikka
Dum Aloo
Instant Pot Palak Paneer
Paneer Kofta
Meethe Chawal
Phirini
Jeera aloo
Pudina Paratha
Achari Paneer
Matar Masala
Veg Kofta Curry
Aloo Paneer with Cashew Nut Butter
Sweet Lassi
Maah Chole Ki Dal
Kadai Bhindi
Mushroom Masala
Garlic Naan
Baingan Bharta
Easy & Quick Homestyle Dal (lentils)
Author's Afterthoughts
About the Author