Following the bestselling Hog comes Prime. This fantastic book is an ode to all things beef from the ultimate authority
491 67 85MB
English Pages 352
Table of contents :
Contents
Foreword by Mark Schatzker
Introduction
Ingredients
Steaks
Breeds
Burgers
Rearing
Grilled
Feed
Raw & Cured
Slaughter
Fried
Hanging beef
Smoked
Butchery
Braised
Buying beef
Baked
Beef & the environment
Roasted
Health & beef
Index
Glossary