Occasionally Eggs: Simple Vegetarian Recipes for Every Season 9780525611028, 0525611010

Table of contents :
Introduction

How to Use This Book

Icon Legend

My Kitchen Essentials

How to Cook Grains and Legumes

Common Ingredients

SPRING

Omi’s Muesli

Leek Asparagus Frittata

Lemon Coconut Bites

Quick Pickled Beets

Vegetarian Charcuterie

Spring Onion Biscuits

Spiced Strawberry Jam

Bean and Herb Dumpling Soup

Spring Green Soup

New Potato Salad

Persian Herb Salad

Chickpea Apricot Grain Salad

Roasted Carrots with Black Lentils and Chermoula

Nordic Burgers

Spring Pesto Pizza

Chocolate Strawberry Milkshake

Strawberry Elderflower Ginger Beer Floats

Sunrise Smoothie

Strawberry Soft Serve

Rhubarb Berry Galette

Lemon Vanilla Layer Cake

SUMMER

Harissa French Toast

Deluxe Breakfast Bowls

Sweet Hummus with Summer Fruits

Blueberry Nut Butter Cookies

Sweet Corn and Zucchini Pakora

Honey Thyme Crostini

Peach Guacamole

Coconut Yogurt Raita

Summer Minestrone

Lentil Harira

Cucumber Melon Salad with Herbs

Mediterranean Tomato Salad

Yoga Bowl

Lazy Tomato Peach Pasta

Pesto Vegetable Tart

Roasted Ratatouille with Quinoa

Rehydration Smoothie

Watermelon Refresher

Blackberry Kombucha Sparkler

Berry Chocolate Tart

Plum Berry Crumble

Peach Melba Ice Cream

AUTUMN

Root Veg Fritters

Apple Hazelnut Waffles

Chocolate Sunflower Seed Bites

Maple Walnut Granola

Blackberry Apple Crumble Bars

Sesame Roasted Delicata Squash

Spicy Roasted Hazelnuts

Rosemary Roasted Roots

Thyme Roasted Garlic Bean Dip

Apple Jalapeño Butter

Green Cauliflower Soup

Golden Pumpkin and Chickpea Stew

Smoky Mushroom Pumpkin Chili

Chickpea Waldorf Salad

Meso Bowl

Moroccan Aubergines

Savoury Autumn Farinata

Show-Stopping Moroccan Stuffed Pumpkin

Honey Halva Latte

Autumn Abundance Tea

Flu-Fighter Tea

Apple Cinnamon Spice Rolls

Chocolate Caramel Ice Cream Cake

Blackberry Clafoutis

Coconut Labneh Cake

WINTER

On-the-Run Breakfast Cookies

Mexican Chocolate Muffins

Oven Pancake

Coconut Bread Muffins

Tahini Date Banana Bread

Seed Crackers

Garlic Spelt Naan

Caramelized Onion Hummus

Persimmon Salsa

Cacao Date Spread

Bean and Barley Soup

Cold-Weather Noodle Soup

Northern Caesar Salad

Harissa No-Meat Balls

Winter Vegetable Pot Pie

Chickpea Parsnip Tajine

Curry Burgers

Winter Green

Winter Spice Tea

Dark Hot Chocolate

Tahini Chocolate Chunk Cookies

A Real Holiday Stunner

Raw Chocolate, How You Like It

FERMENTED

Ginger Bug and Ginger Beer

Kombucha, Three Ways

Sourdough Starter

Basic Spelt Sourdough

Scandinavian Dark Rye

Coconut Yogurt

Coconut Labneh

Sauerkraut, Three Ways

STAPLES

Plant Milks and Creams

Oat Milk and Cream

Cashew Milk and Cream

Hemp Milk and Cream

Nut and Seed Butter

Vegetable Stock

Harissa

Chermoula

Basic Tahini Dressing

Simple Dijon Vinaigrette

Moroccan Spice Blend

Curry Spice Blend

Roasted Garlic, Two Ways

Caramelized Onions

Pickled Red Onions

Herbs in Oil

Whipped Coconut Cream

Why I Choose Organic

Acknowledgements

Polecaj historie

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