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Make the tastiest bacon, most delicious smoked fish, or perfectly cured salami without the need for high-tech equipment
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Featuring an impressive array of smoke-infused recipes that extend well beyond the realm of rib joints, Thank You for Sm
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Cover; Table of Contents; Introduction; 1. Basic Information; 2. Canning; 3. Freezing; 4. Curing and Jerky and Sausage M
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For backyard grilling enthusiasts, smoking has become an essential part of the repertoire. Butcher and charcuterie exper
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In an easy to follow manner, writer-outdoorsman Monte Burch explains how to properly preserve meat in a way that is both
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Learn everything you need to know to make mind-blowingly delicious smoked meats There's something about the intoxic
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Here is an easy-to-understand, beautifully illustrated guide to smoking and salt curing. Learn how to preserve meat, fis
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Are you ready to up your game when it comes to cooking outdoors?Are you ready to shun the traditional barbecue for an am
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