One of the first books in a brand-new series, Reiko Hashimoto introduces the incredibly varied world of vegetarian Japan
464 33 77MB
English Pages 176 Year 2020
Table of contents :
INTRODUCTION
SMALL PLATES
SNACKS
SALADS
EGGS
SOUPS AND BROTHS
VEGETABLES AND TOFU
SUSHI
LARGE PLATES
PICKLES AND BASICS
ACKNOWLEDGEMENTS