How to cook Indian: more than 500 classic recipes for the modern kitchen 978-1-58479-913-9, 1584799137

Table of contents :
Content: Basics --
Beverages --
Soups and shorbas --
Salads and raitas --
Chaats --
Kebabs, snacks, and starters --
Main courses: vegetarian --
Main courses: fish, shellfish, lamb, and chicken --
Breads --
Pulaos, biryanis, and other rice dishes --
Dals, kadhis, and sambhars --
Pickles, chutneys, and morabbas --
Foods for fasts and festivals --
Indo-chinese --
Sweets and mithais.

Polecaj historie

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