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Vegans and vegetarians everywhere will have the best holiday period ever with Gaz Oakley's fantastic alternatives t
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Enjoy plant-based twists on iconic Christmas dishes and discover some new festive favourites, with more than 70 recipes
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Sarah Kramer is a vegan cooking superstar. Her first two books, How It All Vegan! and The Garden of Vegan, co-authored w
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Irresistible Plant-Based Treats with Less Than 300 Calories Per Serving Enjoy vegan takes on decadent cakes, gooey brown
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Offer sweet and savory baking recipes for vegan, vegetarian, eggless, and dairy-free baked goods and breads that are qui
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The Good Food team and their favourite celebrity chefs have been planning and cooking Christmas for their readers for ye
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