Easy Crock Pot Cookbook for The Fall

Table of contents :
Introduction
Some benefits of cooking with a crockpot
Best crockpot recipes for the fall
1. Zesty slow-cooker pork roast
2. Easy fall slow-cooker pumpkin oat pie
4. Slow cooker Texas chili bowl
5. Slow-cooker chocolate warm cake
6. Slow-cooker pasta and celery soup
7. Grape jelly delicious slow-cooker meatballs
8. Cheesy slow cooker potatoes
9. Slow cooker roadside rocky candies
10. Slow cooker taco meat fantasy
11. Slow cooker sweet tomato chipotle soup
12. Crockpot cinnamon-spike lattes
13. Crockpot chicken wings
14. Slow-cooker artichoke dip
15. Simple slow cooker pizza
16. Creamy slow cooker mac and cheese
17. Easy crockpot boiled peanut
18. Crockpot sweet onion soup
19. Slow cooker sweet party mix
20. Zesty orange slow-cooker turkey breast platter
21. Easy crockpot potato ham soup
22. Easy crockpot smokies
23. Easy crockpot herby-garlic mashed cauliflower
24. Slow cooker hot toddy cocktail
25. Easy crockpot cowboy beans
26. Crockpot beans and rice stuffed peppers
27. Crock pot spiced chicken wings
28. Crockpot sweet caramel dip
29. Slow cooker spinach tortellini
30. Southern pulled pork sliders
31. Tasty pineapple and brown sugar ham
Conclusion
Author's Afterthoughts

Citation preview

Easy Crock Pot Cookbook for The Fall Fall Recipes for The Crowd and Family

BY: TRISTAN SANDLER

Copyright © 2022 by Tristan Sandler. All Rights Reserved.

License Notes Let’s get right into it because I wouldn’t say I like fluff (you will see this in my recipes): You aren’t allowed to make any print or electronic reproductions, sell, republish, or distribute this book in parts or as a whole unless you have express written consent from me or my team. Why? I worked really hard to put this book together and, if you share it with others through those means, I will not get any recognition or compensation for my effort. Not only that, but it’s impossible to know how my work will be used or for what purposes. Thus, please refrain from sharing my work with others. Oh, and be careful when you’re in the kitchen! My team and I aren’t liable for any damages or accidents that occur from the interpretations of our recipes. Just take it easy and stay safe in the kitchen!

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Table of Contents Introduction Some benefits of cooking with a crockpot Best crockpot recipes for the fall 1. Zesty slow-cooker pork roast 2. Easy fall slow-cooker pumpkin oat pie 4. Slow cooker Texas chili bowl 5. Slow-cooker chocolate warm cake 6. Slow-cooker pasta and celery soup 7. Grape jelly delicious slow-cooker meatballs 8. Cheesy slow cooker potatoes 9. Slow cooker roadside rocky candies 10. Slow cooker taco meat fantasy 11. Slow cooker sweet tomato chipotle soup 12. Crockpot cinnamon-spike lattes 13. Crockpot chicken wings 14. Slow-cooker artichoke dip 15. Simple slow cooker pizza

16. Creamy slow cooker mac and cheese 17. Easy crockpot boiled peanut 18. Crockpot sweet onion soup 19. Slow cooker sweet party mix 20. Zesty orange slow-cooker turkey breast platter 21. Easy crockpot potato ham soup 22. Easy crockpot smokies 23. Easy crockpot herby-garlic mashed cauliflower 24. Slow cooker hot toddy cocktail 25. Easy crockpot cowboy beans 26. Crockpot beans and rice stuffed peppers 27. Crock pot spiced chicken wings 28. Crockpot sweet caramel dip 29. Slow cooker spinach tortellini 30. Southern pulled pork sliders 31. Tasty pineapple and brown sugar ham Conclusion Author's Afterthoughts

Introduction

Cooking with a crockpot is fun when you know some easy crockpot recipes, and with the fall coming around, it is a good time to pile your arsenal with the best crockpot recipes. Nothing sweetens the mind, like knowing a pot will handle your cooking all in little or no time, saving tons of time and increasing the flavor of your cooking. Now that you are reminded of a few benefits of a crockpot, read along and discover more reasons for crockpot cooking and some best crockpot recipes.

Some benefits of cooking with a crockpot 1. Slow-cooker saves time. All you need to do is pour all the ingredients into the pot, cover the lid according to instructions and let the cooking handle itself. You don't need to check on the cooking until the time set elapses, and it feels good coming home to meet your cooked meal this fall. 2. Helps save money. With a crockpot, f and all the cooking takes place in a single pot. 3. Healthy eating anytime. Slow cooking cooks meals at a reduced temperature, preserving the nutrients of your meals and preventing harmful chemicals from being released. Plus, your food doesn't get burned or overcooked, leaving you with a very healthy meal all the time. However, they are still some meals that cannot be cooked with a crockpot, but this book has listed several beautiful recipes for the meals best for a crockpot. Scroll further and learn.

Best crockpot recipes for the fall

1. Zesty slow-cooker pork roast

A dash of lemon sends the flu away, especially when married to pork. So, for the tasty pork dinner recipes you wish for during the fall, let the crockpot help you strain all the flavors you ever hoped for from a pork roast. Serving size: 5 Cooking time: 4 hours Ingredients 4 medium-sized Yukon Gold potatoes, quartered 1 (3 lb.) boneless pork loin roast 3 tbsp. chopped fresh rosemary. ½ cup finely chopped flat-leaf parsley 3 baby carrots, peeled and cut into 2-inch pieces

1 tsp. fresh ground black pepper. 2 tbsp coconut oil, divided 1 ½ large turnip, cut into 8 wedges 1 cup unsalted chicken stock 4 garlic cloves, finely minced 1 tbsp. chopped fresh thyme. 2 ½ tsp. kosher salt 1 tbsp. finely grated lemon zest (from 1 lemon) Instructions Combine the turnip, carrots, and potatoes in a 6-quartz slow cooker, cover the lid and cook for an hour on high heat. While it cooks, mix the rosemary, salt, thyme, and pepper in a medium bowl and set aside. Then, paint the pork with 1 tablespoon of coconut oil and submerge it into the thyme mixture, pressing it until evenly. Warm the remaining oil in a skillet, toss in the seasoned pork and cook until browned, turning frequently. After 12 minutes of cooking, fold the vegetables, pork, and reserved thyme mixture into the slow cooker and cook under reduced heat. When the inserted thermometer reads 138F and the vegetables are soft. Remove the meat to the cutting board. Let it stand for 5 minutes before cutting it into bold, thick slices. Arrange them on a plate or platter, followed by the vegetables. Then, drizzle the parsley, garlic, and zest over the pork and serve with the juices from the crockpot. Serve with love!

2. Easy fall slow-cooker pumpkin oat pie

Fall is one of the seasons that healthy eating gets in demand because of the need to shield your health from flu attacks, and pumpkin should be your goto for healthy cravings. However, while pumpkin is a great healthy dish, an oat combo with the slow cooker serves all the tastiness in one pot. Serving size: 5 Cooking time: 6 hours Ingredients 1 ½ cups steel-cut oats 1 cup canned pumpkin puree 1 ½ cups unsweetened almond or coconut milk divided for serving 6 tbsps. maple syrup or organic honey, divided 1 tsp. vanilla essence

3 cups water 1 ¼ tsp. pumpkin pie sauce. 1 tsp. cinnamon powder. ¼ tsp. salt Cooking spray for coating the slow cooker Chopped pecans for serving Instructions 1. Coat the slow cooker with cooking spray or any oil. Toss all the ingredients into the pot, set the slow cooker to cook for 6 hours, and switch to warm. Let it cook overnight. Open the pot in the morning and stir well to blend because the oats will settle beneath the pot. Spoon the food into bowls, garnish with the chopped pecans, drizzle honey or maple syrup, and almond milk. Serve with love!

4. Slow cooker Texas chili bowl

A little spicy sweetness is a delight during the cold season, and the slow cooker is an unrelenting help in giving the flavors that make each scoop memorable. So, however you like your chili soup, give this slow-cooker style a try; your family will love it. Serving size: 7 Cooking time: 8 hours Ingredients 3/4 cup beef broth 1 (29 oz.) can of tomato puree 1 jalapeno chile, seeded and minced 1 tablespoon granulated sugar 3 whole dried guajillo chiles, stems, and seeds removed 4 tbsp. all-purpose flour

4 whole dried ancho chiles, stems, and seeds removed 2 pounds of beef brisket, trimmed and cut into ½-inch cubes 1 tsp. dried oregano 1 (14.5 oz.) can of fire-roasted tomatoes 9 large garlic, minced garlic 2 large yellow onions, chopped 1 tbsp. chipotle chile powder 1 tbsp. ground cumin. 1 ½ tbsp. kosher salt, divided. Toppings: shredded cheese, sour cream, and slivered scallions Instructions Toss the guajillo and ancho chiles in a blender, add 1 cup of hot water, cover and soak it for 35 minutes. Then, discard half of the water, process the chiles with the remaining liquid until smooth, and set the chile puree aside. In a bowl, combine the cumin, flour, chipotle, oregano, chile powder,1 tablespoon of salt, and beef cubes. Mix it and set it aside. Fold in the onion, garlic, beef broth, tomato puree, jalapeno chile, chile puree, and tomatoes into the slow cooker. Toss in the beef mixture, mix it, cover the pot, and cook for 9 hours or until it is soft. When the meat softens, open the pot and stir in sugar 1 teaspoon of salt, and spoon into bowls. Serve it with your desired toppings.

5. Slow-cooker chocolate warm cake

For the passion and love of a warm chocolate cake, feel free and guiltless in indulging in this slow-cooker warm chocolate treat. If there was ever a time chocolate cake making was super easy, it was with a crockpot, and this fall is the time to try it. Serving size: 7 Cooking time: 3 ½ hours Ingredients 2 cups all-purpose flour 1 tbsp. vanilla extract 1 can (330ml) Dulce De Leche A dash of salt

½ cup granulated sugar 1½ tsp. baking powder ⅓ cup unsweetened cocoa powder 1 ½ cups milk chocolate chips ½ cup heavy cream 1 cup milk 2% ½ cup vegetable oil 1½ cups semi-sweet chocolate chips Instructions Grease the crockpot with cooking spray and set aside. In a clean bowl, combine the flour, cocoa, sugar, salt, baking powder, milk, vanilla extract, and vegetable oil. Fold in the chocolate chips and mix well to an even blend, then pour into the slow cooker. On the other hand, combine the Dulce De Leche and heavy cream in a microwave-safe bowl and warm in the microwave for 50 seconds. Mix well and pour the cream mixture over the cake batter; cover the crockpot and cook at high heat for 3 and a half hours or until a slotted toothpick comes out clean. Remove the cake from the pot after the time elapses and serve warm. Enjoy!

6. Slow-cooker pasta and celery soup

Autumn soups should be warm, spicy, and full of vegetables, and a pasta addition makes all the difference when a slow cooker is involved. So, here is a nutritious start for another frosty Autumn morning. Serving size: 5 Cooking time: 4 hours Ingredients 3 slices bacon, finely chopped 1 cup cavatappi pasta or any smaller pasta you prefer 1 celery rib chopped 3 tbsp. canola oil 3 garlic cloves, minced 1 large yellow onion, chopped 1 cup pinto beans, soaked overnight

1 carrot peeled and chopped 1 bay leaf ½ cup dried split peas 9 cups chicken broth ¼ tsp. Sea salt ½ tsp. Black pepper. Instructions Warm the oil in a nonstick saucepan over low heat. Stir in the bacon, celery, carrot, and onion and sauté for 7 minutes or until the vegetables are tender. Fold in the garlic and cook till it wilts before adding the broth, peas, bay leaf, and beans. Pour them all into the slow cooker, cover the lid and cook for 4 hours on high. When the time elapses, add the pasta, cover the top and cook for 12 minutes or until the pasta is soft. Spoon into bowls and serve. Have fun!

7. Grape jelly delicious slow-cooker meatballs

Meatballs are loved for their tastiness and ease of preparation. So for the days, you expect guests or friends to show up, meatballs will make a delightful appetizer to welcome them with. Plus, this slow-cooker preparation comes in handy and is easy to prepare. Serving size: 8 Cooking time: 2 hrs./15 mins Ingredients 33 oz. frozen home-style meatballs 6 cups grape jelly 6 cups BBQ sauce

Instructions Pour the meatballs into the slow cooker. Drizzle the BBQ sauce and grape jelly over the meatballs, mix it well and cover the lid. Cook on high for 2 hours and stir from time to time. When ready, spoon into plates and serve. Luscious!

8. Cheesy slow cooker potatoes

A healthy plate of soft sweet potatoes means a lot during the fall afternoon, and if you wish to escape the oven-bake procedure, let the crockpot help out. Throw the ingredients in and allow them to cook without a bother till you are ready to serve. Serving size: 5 Cooking time: 4 hours 12 minutes Ingredients 7 medium Russet potatoes, washed and pat-dried A pinch of kosher salt ½ tsp. black pepper ½ tsp dried oregano 1 tbsp. coconut oil 3 garlic cloves, minced

3 tbsp. parmesan cheese Instructions Mix the cheese and garlic and preserve them in the refrigerator until you are ready to use. Toss the potatoes into the crockpot, and add the oil, salt, pepper, and oregano. Mix all the ingredients evenly and cover the pot. Cook for 4 hours on high or 7 hours on low until the potatoes are soft. When ready, remove the potatoes with a tong or fork, slice them, add the cheese toppings and serve. Fantastic!

9. Slow cooker roadside rocky candies

Are you planning a road trip this fall with your family? A simple slow-cooker candy will be a great treat to bite off on your way, and here is another easy crockpot recipe to add to your list of easy crockpot recipes. Serving size: 10 Cooking time: 1 hour 10 minutes Ingredients 1 ½ cups marshmallows 1 cup salted peanuts or unsalted 1 ½ cup chocolate chips(semi-sweet) 1 tbsp. peanut butter ½ cup dark chocolate chunks Instructions

Prepare a cookie sheet with parchment paper and cooking spray and set it aside. Mix the peanut butter, chocolate, and peanut butter in a slow cooker. Cover the pot's lid and cook for 1 hour and 10 minutes. Open the pot and stir until even, then turn off the cooker. Leave the chocolate to sit for 3 minutes for cooling before adding the marshmallows. Toss well to mix and spoon into heaps on the lined cookie tray. Top with more marshmallows and serve. Enjoy!

10. Slow cooker taco meat fantasy

For the beefy meals you will be making this fall, don't forget to give the slow cooker a try for one of its tastiest beefy fantasies. The garlicky flavor and the spiciness from the chili all prepare your tastebuds for the most delicious beef moment. Serving size: 7 Cooking time: 2 hours 15 minutes Ingredients 2 ½ pounds of ground beef 1 tsp. ground fresh cumin ½ tsp. mild chili powder 1 (18 oz.) jar of non-sugar salsa 1 tsp. smoked paprika ½ tsp. Dried oregano 1 tsp. granulated garlic powder

1 tsp. kosher salt ½ tsp. Black pepper Instructions Combine the beef, garlic, black pepper, salsa, cumin, paprika, chili, salt, and garlic powder in a slow cooker pot. Stir in the meat, toss well to mix, cover the pot and cook on high for 2 hours and 10 minutes. When the time elapses, open the pot, spoon the meat meal into plates, and serve with taco shells. Yummy!

11. Slow cooker sweet tomato chipotle soup

A healthy and sweet tomato bite is a delight on the tastebuds, and a chipotle and tomato combo from a crockpot is a warm lunch during the fall. So, here is another excellent tomato pleasure for your warm lunch appetite; give it a try. Serving size: 4 Cooking time: 4 hours 12 minutes Ingredients 3 tbsp. sunflower oil 1 large yellow onion, chopped 1 tsp. dried oregano

¼ tsp. curry powder 7 large plum tomatoes, chopped 7 garlic cloves, minced 1 (30 oz.) can of whole peeled plum tomatoes 1 canned chipotle chile in adobo sauce 1 tsp. crushed red pepper 3 (8-inch) tortilla chips ½ cup sour cream ½ cup fresh cilantro leaves Instructions Warm the oil in a large nonstick skillet, stir in the onion, crushed pepper, oregano, curry, garlic, and chipotle, and sauté, occasionally stirring, till tender. Pour the chipotle mixture and tomatoes into the slow cooker pot and cook for 4 hours, 12 minutes on high or until the juices run freely. Meanwhile, preheat the oven to 370F as the tomato mixture cooks. Grease both sides of the tortillas with cooking spray and slice them into thin strips. Lay the strips on a rimmed baking tray and toast in the oven for 12 minutes or until they are tanned. Remove and set them aside. Then, pour the tomato mixture into the blender, remove the center piece for steam escape and place a towel over it before blending. Let it work at high speed for 1 minute or until smooth. Pour the puree into bowls, and garnish with sour cream, cilantro, and the tortilla strips. Serve with love!

12. Crockpot cinnamon-spike lattes

What is the fall without occasional sips of latte? And adding cinnamon with the slow cooker's aid will birth all the flavors you ever imagined with a latte. So, set your tastebuds and hearts high with these delicious creamy glasses. Serving size: 10 Cooking time: 3 hours Ingredients 4 cups brewed espresso 1 ½ tbsp. pure vanilla extract 5 cups whole milk 8 ounces vanilla vodka ½ cup maple syrup 7 ounces Kahlúa

1 ½ tbsp. fresh ground cinnamon, divided ½ cup. whipped cream Instructions In a slow cooker, combine the espresso, maple syrup, vanilla, cinnamon, and milk. Cook on low for 3 hours before stirring in the vanilla vodka and Kahlúa. Mix well, ladle into clean mugs, and drizzle the whipped cream over the top, followed by a dash of cinnamon powder. Serve with love!

13. Crockpot chicken wings

The chicken will always be loved, and during the fall, its versatility serves you tons of recipes with the crockpot. So, since we want to make magic from the crockpot, here is a chicken crockpot invitation. Serving size:4 Cooking time: 3 hours, 10 minutes Ingredients 5 pounds of chicken wings fresh 2 cups Buffalo sauce, divided 1 medium yellow onion, diced 1 baby carrot, sliced 5 garlic cloves, minced

A handful of chives ½ cup brown sugar ½ cup celery sticks Ranch dressing and dip Instructions Mix the onion, garlic, buffalo sauce, and sugar, and set aside Place the chicken wings in a slow cooker, spread the sauce mixture over them, and cook on high for 3 hours. When cooked, remove the chicken wings from the crockpot onto a foil-lined pan and brush them with the reserved sauce mixture. Preheat the broiler and broil the chicken for 7 minutes per side or until crisp and tanned. Remove from the heat and serve with celery, carrots, and ranch dressing.

14. Slow-cooker artichoke dip

Fall recipes with doses of vegetables are somewhat caring, which is why this book contains some healthy bowls of vegetables. So, here is another healthy crockpot bowl for the fall. Serving size: 5 Cooking time: 2 hours 6 minutes Ingredients 1 (12 oz.) package of frozen chopped spinach, thawed 1 large white onion, nicely chopped 1 (10 oz.) container of sour cream 1 cup mozzarella cheese. shredded 1 tsp. garlic powder 1 (14 oz.) can of artichoke hearts packed in water, drained, and

chopped 1 cup milk 1 (10 oz.) package cream cheese, chopped into cubes and softened ½ cup mayonnaise ½ tsp. black pepper ½ cup parmesan cheese. grated 1 tsp. crushed red pepper flakes ½ tsp. kosher salt Instructions Grease the crockpot with cooking spray. Combine all the ingredients and pour them into the pot. Cover the pot and cook on low for 2 hours, stirring it halfway through the cooking. After 2 hours and 7 minutes, turn off the heat and serve into bowls. Enjoy!

15. Simple slow cooker pizza

How simple do you love pizza making? Well, this crockpot pizza recipe is undoubtedly the simplest you can prepare in a flash this fall, and enjoy every creamy bite. So, make plans for an eventful pizza dinner with your loved ones. They will love it. Serving size: 5 Cooking time: 2 hours 30 minutes Ingredients 1 pound pizza dough, thawed and placed at room temperature for 30 minutes. 1 ½ cups pizza sauce 2 ½ cups (10 oz) shredded mozzarella cheese 2 tbsp. grated parmesan cheese. A handful of basil leaves 10 oz. crumbled cooked Italian sausage, sliced bell peppers, pepperoni,

and sliced olives, for toppings Instructions 1. Lay the dough on a surface and stretch it to an oval shape about the size of your crockpot. Then, place the dough on parchment paper, lower it into the pot, and stretch the dough to the edges of the pot. Drizzle the mozzarella cheese over the top of the dough, followed by the bell peppers, sausage, sliced olives, and pizza sauce. Pull and stretch the crust edges above the filling, and cover the top with a long paper towel, followed by the pot lid. Cook for 2 hours on high or until the crust is tanned. When done, pull the pizza out with the help of the parchment paper edges and sit it for 10 minutes. Sprinkle the basil and parmesan cheese over the top and cut into wedges for serving. Yummy!

16. Creamy slow cooker mac and cheese

A macaroni and cheese combo is a delightful lunch on a warm afternoon and for the fall days that you wish to multitask, let your slow cooker help out. All you need to do is stuff the ingredients into the pot and let the cooking happen. Serving size: 8 Cooking time: 4 hours Ingredients 1 (18 oz.) package of elbow macaroni 5 large eggs, lightly beaten 4 cups (18 oz.) extra-sharp Cheddar cheese, shredded and divided 2 cups heavy cream 1 cup butter, melted 2 cups heavy cream

1 tsp. fresh black pepper 1 (14 oz.) can of evaporated milk 1 tbsp. kosher salt Cooking spray Instructions Prepare the pasta according to package directions, drain and set aside. Whisk the cream, eggs, butter, salt, and pepper in a bowl. Add the drained macaroni and 3 cups of cheese and mix well to blend. Grease the crockpot and pour in the macaroni mixture. Cover the pot and cook for 4 hours. Turn off the heat, spoon into plates, and serve. Enjoy!

17. Easy crockpot boiled peanut

A daily bite of protein is essential during the fall; peanuts are significant protein sources and healthy fats and vitamins. So, feel ecstatic because, with a slow cooker, your healthy nutty bowl of protein will be ready when you need to eat. Serving size: 7 Cooking time: 7 hours Ingredients 1 ½ pounds of fresh peanuts in the shell 3 quarts water ½ cup kosher salt Instructions Wash the peanuts in cold water and drain them.

Pour the peanuts into the crockpot and add salt and water. Cover and cook for 8 hours on high. When the cooking is done, turn off the heat, drain the peanuts, and snack as you love it. Have fun!

18. Crockpot sweet onion soup

Doses of antioxidants are a blessing during Autumn, and nothing excites the tastebuds and chases moodiness away like a bowl of warm onion soup. So, if you are having a busy morning but crave some healthy bowls in the morning, let the crockpot help you prepare this sweet onion soup all night. Then, just wake, spoon into bowls and serve. Serving size: 7 Cooking time: 8 hours Ingredients 4 sweet onions, slivered 7 cups beef broth 3 tbsp. chopped fresh thyme ⅓ baguette, sliced into pieces

½ cup brandy A pinch of salt ½ tsp. fresh black pepper 2 cups shredded Comte cheese 3 garlic cloves, minced 5 tbsp. unsalted butter 1 dried bay leaf 1 tbsp. chopped chives Instructions Melt the butter in a saucepan over low heat. Stir in the onion and simmer for 10 minutes or until they are translucent before adding the garlic. Sauté for 3 minutes and turn the mixture into the crockpot, followed by the broth, thyme, brandy, and bay leaf. Cover the pot and cook for 7 hours. Open the cooker and season the soup with pepper and salt. Preheat the broiler in the oven. Spoon the soup into oven-safe bowls, and place two or three slices of baguette on each soup bowl. Add the cheese to each bowl and broil the soup for 5 minutes or until the cheese melts and bubbles. Remove from the oven, garnish with chives, and serve. Enjoy!

19. Slow cooker sweet party mix

How pleasant would you love your autumn party to be? This simple slowcooker snack is a delight if you plan to have a weekend party with family or loved ones. Be sure to include it in your menu, and here is an easy crockpot twist. Serving size: 15 Cooking time: 1 hour. 12 minutes Ingredients 2 cups rice cereal 1 cup pretzels 2 cups Chex corn cereal 1 tbsp Worcestershire sauce

A dash of salt 1 cup mini cheddar crackers 1 cup toasted oats cereal ⅓ cup butter 1 (50 g.) package seasoning mix Instructions Combine the pretzels, corn cereal, salt, rice cereal, cheese ribs, oats cereal, and crackers. Set aside. Whisk the Worcestershire sauce, melted butter, and seasoning mix. Then, pour the seasoning mix over the cereal mixture and mix well. Cover the pot and cook for 2 hours on high, stirring every 35 minutes until the time elapses. Or until the mixture is dried and crunchy. Pour onto a baking sheet and allow to cool before serving. Luscious!

20. Zesty orange slow-cooker turkey breast platter

Vitamin-filled meals are the best during the wet and cold season, and with the fall setting, craving a delicious turkey meal is good when laced with vitamins. So, give this slow-cooker zesty turkey a try for your health vitamin desire. Your health will be thankful. Serving size: 10 Cooking time: 7 hours Ingredients 3 pounds skin-on turkey breast 3 tbsp. Unsalted butter at room temperature. 1 tbsp. chopped fresh rosemary, plus sprigs for serving Zest of 1 orange 2 medium yellow onions, peeled and quartered

1 tbsp. chopped fresh thyme, plus sprigs for serving 1 tbsp. garlic powder 1 tsp. ginger powder 1 tsp. black pepper 1 tsp. smoked paprika ¼ tsp. salt 1 tbsp. dried oregano 1 orange, cut into thin rounds, for serving 1 tbsp. chopped fresh sage, plus sprigs for serving Instructions Combine butter, thyme, sage, garlic powder, ginger powder, oregano, rosemary, and orange zest in a clean paprika bowl and set aside. Separate the turkey skin from the meat and rub half of the seasoning mixture over them, followed by salt and pepper. Lay the onions in the bottom of the pot, followed by the turkey; cover the pot and cook for 7 hours or until the meat is soft and juicy. Preheat the broiler and transfer the turkey onto a baking sheet without the onions. Broil the turkey for 5 minutes or until the skin is tanned. Remove meat from heat and allow cooling before slicing. Slice the meat into thin pieces, and top with the orange segments and reserved herbs. Serve with joy!

21. Easy crockpot potato ham soup

For the love of potatoes, here is another healthy autumn soup to wake the mood this fall. You have the choice to design your day and attitude, beginning with your meal, so set the sparks with this creamy potato and ham hock soup. Serving size: 9 Cooking time: 5 hours Ingredients 5 pounds russet potatoes, chopped 5 ½ cups chicken broth 1 medium yellow onion, chopped 2 pounds smoked ham hocks 1 ½ cups heavy cream 4 celery stalks, chopped 1 tbsp. kosher salt

1 tbsp. black pepper 5 garlic cloves, minced 1 tbsp. ginger powder 1 tsp. dried oregano 2 tbsp. chopped fresh thyme Chopped fresh chives Hot sauce Instructions Combine the ham hocks, potatoes, thyme, onion, celery, pepper, and chicken broth in the slow cooker. Cover the pot and cook on high for 5 hours or until the potatoes are soft. Drain the ham hocks from the pot, place them on a plate, and set aside to cool. Insert an immersion blender into the pot and blend until creamy and saucy with pieces of potatoes visible. Then, add the heavy cream and mix well. When the hams are cold, separate the fat and bone and discard them, then add only the meats back into the creamy soup. Stir well to blend and ladle creamy soup into bowls, garnish with chives and serve. Have fun!

22. Easy crockpot smokies

Smokies are great suppliers of Vitamin-B 12 and iron and help boost immunity and thyroid health. These are the reasons why including them in your autumn menu is a must. However, since variety is also crucial around the pantry, here is a super easy crockpot smokies treat. Serving size: 12 Cooking time: 2 hours Ingredients 3 packages (24 oz.) little smokies 1 tsp. sriracha 1 cup grape jelly 1 ½ cups BBQ sauce Instructions

Place all the ingredients in the slow cooker. Cover the pot and cook on low for 3 hours. When the time elapses, open the pot, spoon into plates, and serve. Delicious!

23. Easy crockpot herby-garlic mashed cauliflower

How delightful and incredible to have a low-carb yet delicious meal this fall, especially when lying low on carbs. Thanks to cauliflower, its versatility makes it an easy and delightful option, and here is another nice crockpot twist. Serving size: 7 Cooking time: 3 hours Ingredients 1 head of cauliflower, cut into bite-sizes 4 ½ cups vegetable broth 4 garlic cloves, smashed and peeled

½ cup Greek yogurt 1 tsp. garlic powder 1 tbsp. chopped fresh parsley 3 ½ tbsp. butter, chopped into cubes ½ tsp. black pepper A dash of salt 2 tbsp. chopped fresh chives 1 tbsp. chopped fresh rosemary Instructions Lay the cauliflower, broth, and garlic in the crockpot, and ensure that the vegetables are completely immersed in the broth. Add a little water to ensure a complete immersion if the broth fails to cover. Cover the pot and cook for 3 hours on high or until the cauliflower is soft. Drain the vegetables and reserve half of the broth. Then, mash the cooked cauliflower with a potato masher till it's a little coarse. Add the yogurt and butter and resume mashing until it is slightly smooth. Add a little broth to enhance the smoothness when mashing. Fold in the chives, garlic powder, parsley, rosemary, salt, and pepper, and mix well. Spoon into bowls and serve.

24. Slow cooker hot toddy cocktail

Warm sips of a flavored cocktail are a helpful way to end most cold autumn evenings. Or if you are watching movies with family, prepare this pleasant cocktail and enjoy the rest of the evening sweetly. Serving size: 13 Cooking time: 4 hours Ingredients 3 quarts cranberry juice cocktail 4 tangerines, thinly sliced, plus more for serving 1 ¼ cups brandy ½ cup honey 1 ½ cups amber rum 1-inch fresh ginger, peeled

½ cup whole cloves 3 cinnamon sticks, divided serving A handful of Fresh cranberries for serving Instructions Combine the cranberry juice, cinnamon sticks, tangerine slices, ginger, honey, and cloves in a slow cooker. Cover the pot and cook for 4 hours on high, then add the rum and brandy. Strain into mugs or glasses, rim the glasses with cranberries and tangerine slices and serve. Enjoy!

25. Easy crockpot cowboy beans

Never forget proteins during falls because your health will demand them to help with internal tissue repairs. Since that is a likely case, here is how easily a crockpot can help you prepare your pinto beans effortlessly. Serving size: 7 Cooking time: 6 hours, 30 minutes Ingredients 1 ½ pounds dried pinto beans 1 large white onion, diced and divided 4 ½ cups lower-sodium chicken broth 3 garlic cloves, minced 7 thick-cut bacon slices, chopped 1 canned chipotle chile in adobo sauce, chopped 1 ½ tsp. ground cumin

2 tbsp. fresh oregano leaves divided 2 tbsp. kosher salt 3 tbsp. fresh lime juice 1 cup hot cooked rice for serving Instructions Soak the beans in a bowl of water for 7 hours or overnight. Drain it, rinse, and set aside. Then, cook the bacon in a skillet over low heat for 12 minutes or until crispy. Place the bacon, dripping, and 2 cups of water in the crockpot, add some water into the skillet, scrape it and pour into the crockpot. Fold in the beans, chipotle, garlic, ginger powder, onions, salt, and broth, cover, and cook on low for 6 hours. Add the lime or lemon juice, cumin, and oregano. Please give it a good stir and serve over the cooked warm rice. Luscious!

26. Crockpot beans and rice stuffed peppers

Let the combination of beans and rice make your stuffed pepper a delight to love and desire for most evenings during the fall. With your handy crockpot, make a little magic with a few ingredients and let the slow cooker deliver. Serving size: 7 Cooking time: 6 hours, 30 minutes Ingredients 6 medium green, red, and sweet yellow bell peppers 6 ounces Monterey Jack cheese, shredded 2 cups cooked converted rice 1 (18 oz.) can of chili beans with chili gravy 1 (18 oz.) can of tomato sauce

Instructions Wash and remove the peppers' tops, membranes, and seeds. In a bowl, combine the chili gravy, chili beans, rice, and 1 cup of cheese. Mix well and spoon into the wells of the peppers. Pour the tomato sauce into the slow cooker, lay the stuffed peppers in there, cover, and cook on low for 6 hours, 30 minutes. Transfer cooked peppers to a platter and garnish with reserved cheese and tomato sauce. Enjoy!

27. Crock pot spiced chicken wings

How do you love your chicken wings? However, you do, the crockpot style is simply a blast for the incredible flavor it gives to chicken recipes. So, the fall is upon us again; here is a pleasant lunch to welcome loved ones this weekend. Serving size: 30 Cooking time: 5 hours Ingredients 4 pounds chicken wings (about 16) 2 tsp. five-spice powder 1 ½ cups bottled plum sauce Thin orange wedges, apple slices, or pineapple slices 3 tbsp. butter, melted

Instructions Arrange the wings in a 15X10 1-inch baking pan and bake for 22 minutes in the oven. Then, drain and set aside. Prepare the sauce Combine the plum sauce, five-spice powder, and butter and add to the chicken wings. Tossing well for an even coat. Cover the pot and cook for 5 hours on low heat. When done, spoon into plates, garnish with orange or apple wedges, and serve. Delicious!

28. Crockpot sweet caramel dip

Healthy snacks will never go out of style during falls; if you have friends come over, welcoming them with healthy snacks is bliss. So, with some sweet ingredients, head to the crockpot and prepare this easy dip. Serving size: 10 Cooking time: 3 hours, 17 minutes Ingredients 16 oz. of sweetened condensed milk ½ cup of dark corn syrup 1 ½ tsp. vanilla extract 2 ½ cups brown sugar ½ cup butter ¼ tsp. kosher salt

3 apples or any fruits or choice or pretzel for serving Instructions Pour all the ingredients into a 4-quart slow cooker, cover, and cook for 3 hours on high. Mix well and switch the cooker to warm when the time elapses. Wash and slice the apples or any other fruits you desire and serve with the caramel dip. Sweet!

29. Slow cooker spinach tortellini

It's Autumn again, and spinach should be a pleasant and healthy kitchen mate; especially when tortellini is part of the recipe, the combo is irresistible. Apart from having a "taste to die for," your health will be thankful for every ounce of vitamin that comes its way. Serving size: 5 Cooking time: 1 hour Ingredients 2 (10 oz.) bags of fresh cheese tortellini 1 ½ cups shredded low-moisture mozzarella cheese 7 ounces fresh baby spinach 1 (25 oz.) jar marinara sauce 1 cup water Cooking spray

Instructions Grease the slow cooker with cooking spray. Combine tortellini, spinach, marinara sauce, and water and add them to the crockpot. Drizzle the mozzarella cheese over it till well covered. Cover the pot and cook for 1 hour on high or until the cheese melts. Spoon into plates and serve warm. Delicious!

30. Southern pulled pork sliders

You don't have to live in the south to enjoy these delightful pork sliders. Since it is another fall, finding easy pork recipes is bliss, and with a slow cooker to help, you should try this recipe. Serving size: 10 Cooking time: 9 hours Ingredients 6 pounds of boneless pork shoulder 1 (18 oz.) jar of barbecue sauce 1 tsp. salt ½ tsp. black pepper 1 (14 oz.) bottle or can of root beer

Instructions Season the meat with salt and pepper and lay them in a slow cooker. Open and pour the beer over the meat and cook for 9 hours on low or until the pork is tender and the juices run freely. When the time elapses, transfer the meat onto a platter or a flat surface and shred it with a fork but discard all fatty tissue. Then, return the shredded pork into the crockpot, fold in the barbeque sauce, and toss well to mix. Switch the cooker to warm, spoon into plates, and serve with sliders or buns. Luscious!

31. Tasty pineapple and brown sugar ham

Take a flight into the mountains of tastiness with this lovely pineapple-laden meat meal and enjoy dinnertime with your family. Even as thanksgiving is fast approaching, it would be great to have a healthy ham meal in mind to feast away with loved ones. Serving size: 14 Cooking time: 2 hours Ingredients 1 (10 pounds) ham, sliced ½ tsp. salt ½ tsp. dried oregano 1 tsp. black pepper 2 ½ tsp. brown sugar

1 (22 oz.) can crush pineapple Instructions Season ham with salt, oregano, and pepper and marinate it for 10 minutes. Place the ham into the slow cooker, trim the excess, and ensure it fits into the pot. Fold in the bits of pineapple and drizzle the sugar over it. Cover the pot and cook for 2 hours on high. When the time elapses, switch to warm and let it sit for 10 minutes. Transfer meat to a plate and serve. Yum!

Conclusion This fall season is not looking to meet you by surprise in the pantry because you are armed with 30 easy crockpot recipes to prepare and feast on all through the season. Whether you are planning to have a series of family dinners or teatime with friends or associates, let the crockpot help you before mealtime. With these recipes, cooking will no longer seem like a task, and every mealtime will be a treat that everyone will be pleased with.

Author's Afterthoughts

Now’s the moment of truth… What did you think about my cookbook? Did you like the recipes in it? While I certainly hope so, I would also like to know what you’d like to see more of! This might come as a surprise to you, but your ideas will surely inspire my upcoming cookbooks since the only reason I write is so that you can try out my dishes! Without you, I certainly wouldn’t be here–writing and all. Perhaps you’d like a cookbook to help you with weight loss or to help you stick to the Keto diet while eating delicious meals…Or maybe you’d just like to see a whole cookbook on brunch recipes or overnight breakfasts… You’re the boss! The only reason I can write cookbooks and try new recipes for a living is because of you, so now is my time to show some gratitude by creating cookbooks that will actually help you get through your weekly meals or special occasions! Just let us know what you’d like to see more of, and you can bet we’ll get your ideas to the drawing board.

Thanks, Tristan