East Tennessee Beer: A Fermented History (American Palate) 9781625856548, 2016930880, 9781467118699

East Tennessee Beer : A Fermented History 9781625856548, 9781467118699

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly pour

151 35 6MB Read more

Chicago Beer: A History of Brewing, Public Drinking and the Corner Bar (American Palate) 9781439674611, 9781467149259, 1439674612

146 34 9MB Read more

Pennsylvania Scrapple: A Delectable History (American Palate) 9781625858856

347 76 3MB Read more

Omaha Food: Bigger than Beef (American Palate)

434 117 6MB Read more

A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) 9781614239161, 9781609494285, 2013029385

270 31 5MB Read more

Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) 9781439677063, 2022947154, 9781467152600

Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associ

160 35 7MB Read more

A Natural History of Beer 9780300244984

A celebration of beer—its science, its history, and its impact on human culture What can beer teach us about biology,

282 16 5MB Read more

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) 9781439660102, 9781626195899

Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern d

138 82 4MB Read more

Colorful Palate: A Flavorful Journey Through a Mixed American Experience 9781531504571, 1531504574

A timely self-examination of the “mixed” American experience featuring exclusive recipes and photographs from the author

120 15 13MB Read more

Iconic Restaurants of St. Louis (American Palate) 9781439671672, 9781467145121, 1467145122

St. Louis has an appetite for sure. The places that made it that way have fascinating tales of hard work and good flavor

139 88 3MB Read more