Pennsylvania Scrapple: A Delectable History (American Palate) 9781625858856

Omaha Food: Bigger than Beef (American Palate)

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A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) 9781614239161, 9781609494285, 2013029385

267 31 5MB Read more

Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) 9781439677063, 2022947154, 9781467152600

Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associ

157 35 7MB Read more

East Tennessee Beer: A Fermented History (American Palate) 9781625856548, 2016930880, 9781467118699

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly pour

136 81 6MB Read more

Pennsylvania, the Keystone. A Short History

431 93 6MB Read more

A History of Education in Pennsylvania

506 91 19MB Read more

A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) 9781439660102, 9781626195899

Author John Howard-Fusco traces the roots of Cape May's delectable dishes and recipes from long ago to the modern d

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Colorful Palate: A Flavorful Journey Through a Mixed American Experience 9781531504595

A timely self-examination of the "mixed" American experience featuring exclusive recipes and photographs from

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Stories of Pennsylvania or School Readings from Pennsylvania History

506 101 7MB Read more

Classic Restaurants of Louisville (American Palate) 9781439671658, 9781467144964, 1467144967

The stories of Louisville's best-remembered restaurants are chock-full of legendary locations, huge personalities a

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