A Culinary History of Cape May: Salt Oysters, Beach Plums & Cabernet Franc (American Palate) 9781439660102, 9781626195899

Oysters: a history 9781640190344, 1640190341

It saved the early American colonists from starvation, it has caused men to murder each other, and it was once our most

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Pennsylvania Scrapple: A Delectable History (American Palate) 9781625858856

346 76 3MB Read more

Victorian Cape May 1626198950, 9781626198951

Elegant remnants of the Victorian era grace almost every corner of Cape May. Wealthy locals built opulent homes like the

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A History of Howard Johnson's: How a Massachusetts Soda Fountain Became an American Icon (American Palate) 9781614239161, 9781609494285, 2013029385

270 31 5MB Read more

Omaha Food: Bigger than Beef (American Palate)

434 117 6MB Read more

East Tennessee Beer: A Fermented History (American Palate) 9781625856548, 2016930880, 9781467118699

Brewing history in East Tennessee is a roller coaster ride. In 1879, Knoxville's twenty-five saloons allegedly pour

137 81 6MB Read more

Iconic New York Jewish Food: A History and Guide with Recipes (American Palate) 9781439677063, 2022947154, 9781467152600

Cuisine brought to New York by Jewish immigrants more than a century ago has become some of the most iconic foods associ

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Madrid: A Culinary History by Maria

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Chopsticks: a Cultural and Culinary History 9781107023963

Chopsticks have become a quintessential part of the Chinese, Japanese, Korean and Vietnamese culinary experience across

713 65 18MB Read more

The Lure of the Beach: A Global History 0520215958, 9780520215955

A human and global take on a beloved vacation spot. The crash of surf, smell of salted air, wet whorls of sand underfo

405 18 18MB Read more