An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third ed
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Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book
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Wine is one of the most celebrated and appreciated commodities around the world. Wine writers and scientists tell us muc
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The ultimate course for wine lovers! Learn your sauvignon blanc from your chardonnay and your merlot from your grenache.
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A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known A
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Many wine growers have converted to biodynamic viniculture, often to combat the overuse of chemicals and help vulnerable
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Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The
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The standard of wines made today is arguably higher than any time in the six thousand years of vinous history. The level
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