Many wine growers have converted to biodynamic viniculture, often to combat the overuse of chemicals and help vulnerable
370 47 8MB
English Pages 240 Year 2021
Report DMCA / Copyright
DOWNLOAD FILE
Dying on the Vine chronicles 150 years of scientific warfare against the grapevine’s worst enemy: phylloxera. In a book
188 96 48MB Read more
A rich romp through untold American history featuring fabulous characters, The Wild Vine is the tale of a little-known A
101 25 2MB Read more
Find out more about natural wine—made naturally from organically or biodynamically grown grapes—from leading authority I
177 19 49MB Read more
An up-to-the-moment new edition of Jamie Goode’s celebrated wine science book. A thoroughly revised and updated third ed
528 132 14MB Read more
460 31 310KB Read more
A New York Times Best Wine Book of 2018 Flawless is the first book of its kind dedicated to exploring the main causes o
162 71 1MB Read more
The Zinfandel grape—currently producing big, rich, luscious styles of red wine—has a large, loyal, even fanatical follow
105 21 2MB Read more
Why does Shakespearean tragedy continue to move spectators even though Elizabethan philosophical assumptions have faded
167 48 29MB Read more
Authored by wine connoisseur John James DeFour, who established the first commercial vineyard in the United States, The
141 58 1MB Read more
223 43 354KB Read more