The debut title in the Anthony Bourdain Books line, The Prophets of Smoked Meatby “Barbecue Snob” Daniel Vaughn, author
392 71 203MB
English Pages 372 pages: illustrations (chiefly color), maps (some color; 24 cm Year 2013
Table of contents :
The making of a prophet --
Few and far between in the Texas Panhandle --
Weekend barbeque in Southeast Texas --
Cowboy-style barbeque in the Hill Country --
A long search through East Texas --
Barbacoa in South Texas --
West Texas: from Fort Worth to El Paso --
Eating with our hands in Central Texas --
The Texas triangle --
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