True Arabic cooking is a medley of rices, yogurts, and savory flavors. Authentic Arabic style meals have mediterranean,
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Joan Nathan, the author of -- casuela Old American favorites are featured, too, but often Nathan discovers a cook who ha
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Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy ne
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The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographe
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This book addresses translation and interpreting with Arabic either as a source or target language. It focuses on new fi
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In an era of extraordinary encyclopedias, Boutros al-Boustani undertook the contribution from the perspective of the Ara
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