The New American Cooking 978-0-307-53887-1, 0307538877

The New American Cooking 978-0-307-53887-1, 0307538877

Joan Nathan, the author of -- casuela Old American favorites are featured, too, but often Nathan discovers a cook who ha

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The New Arabic Cooking

True Arabic cooking is a medley of rices, yogurts, and savory flavors. Authentic Arabic style meals have mediterranean,

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Chi Spacca: A New Approach to American Cooking 9780525654667

In her tenth cookbook, Nancy Silverton ("Queen of L.A.'s restaurant scene" --Los Angeles Times), shares t

666 169 186MB Read more

New England Cookbook: Delicious American Cooking with Authentic New England Recipes [2 ed.] 9798375664125

Discover the Culinary Richness of New England. Get your copy of the best and most unique New England recipes from BookS

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The New York Times Cooking No-Recipe Recipes 9781984858481, 9781984858474

The debut cookbook from the popular New York Times website and mobile app NYT Cooking, featuring 100 vividly photographe

1,888 515 373MB Read more

Christopher Kimball's Milk Street: The New Home Cooking 9780316437271, 0316437271

Christopher Kimball, one of Epicurious' 100 Greatest Home Cooks of All Time, teaches a simple, bold, and healthy ne

181 73 169MB Read more

The New American Zionism 9780814760116

In The New American Zionism, Theodore Sasson challenges the conventional view of waning American Jewish support for Isra

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Chinese Heritage Cooking From My American Kitchen 9781624146800, 2018948765

Cutting-Edge Chinese Dishes for the Home Cook From growing up in Beijing to attending culinary school in California, to

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Deleites de la Cocina Mexicana: Healthy Mexican American Cooking 9780292775343

Mexican food, Tex-Mex, Southwestern cuisine—call it what you will, the foods that originated in Mexico have become every

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The New American Standard Bible (NASB)

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