“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-Americ
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English Pages 368 Year 2003
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishin
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What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions,
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In Addressing the Letter, Laura A. Salsini considers how the works of authors including the Marchesa Colombi, Sibilla Al
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This volume explores how womens' relationships with food have been represented in Italian literature, theater, film
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In the midst of the Great Depression, Americans were nearly universally literate—and they were hungry for the written wo
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A fascinating new study of the symbolic power of food and its role in forming kinship bonds and religious identity in ea
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With writings that span more than thirty-five years, American Woman, Italian Style is a rich collection of essays that f
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Sunday dinners, basement kitchens, and backyard gardens are everyday cultural entities long associated with Italian Amer
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