What is American food? From barbecue to Jell-O molds to burrito bowls, its history spans a vast patchwork of traditions,
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In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishin
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“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-Americ
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A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its develop
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Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with
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The use of print to challenge prevailing ideas and conventions has a long history in American public life. As dissenters
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For over sixty years, the scholar and pianist John Kirkpatrick tirelessly promoted and championed the music of American
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