Food on the Page: Cookbooks and American Culture 0812294033, 9780812294033

Food on the Page: Cookbooks and American Culture 9780812294033

In Food on the Page, the first comprehensive history of American cookbooks, Megan J. Elias chronicles cookbook publishin

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A History of Cookbooks: From Kitchen to Page over Seven Centuries (Volume 64) (California Studies in Food and Culture) [1 ed.] 0520294009, 9780520294004

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its develop

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The Milk of Almonds: Italian American Women Writers on Food and Culture 1558614532, 9781558614536

“A vast, thoroughly wonderful assortment of poetry, memoirs and stories . . . that defines today’s female Italian-Americ

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The Sound on the Page

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Dr Melvin Page - Fundamental Food Plan

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Dr Melvin Page (Dentist) - Fundamental Food Plan

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Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks)

Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with

239 123 16MB Read more

Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks)

Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with

231 18 16MB Read more

Comfort Food: Favorite Home Cooked Recipes From Around the World (Comfort Food Cookbooks)

Comfort foods are based on tradition, love, and celebration. Discover comfort food recipes from all over the world with

243 130 16MB Read more

John Kirkpatrick, American music, and the printed page 9781580464048, 1580464041

For over sixty years, the scholar and pianist John Kirkpatrick tirelessly promoted and championed the music of American

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