For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just an
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The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make
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Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,
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An excellent introduction to an inventive style of cooking, with over 200 recipes carefully explained for the home cook.
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