The Food, Folklore, and Art of Lowcountry Cooking 2009039343

The Art of Jewish Cooking 9780345541000, 0345541006

The Art of Jewish Cooking by Jennie Grossinger provides many classic and favorite Jewish recipes and tips on how to make

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The Art of Cooking Omelettes 9781626549500, 1626549508

For 65 years, Madame Romaine de Lyon ran a popular restaurant in midtown New York that served only eggs. But not just an

154 73 1MB Read more

The Art of German Cooking and Baking [Revised and enlarged]

585 137 9MB Read more

Cooking in the Lowcountry from The Old Post Office Restaurant 1401601464, 9781401601461

The old post office restaurant on Edisto Island, South Carolina.

361 98 1MB Read more

Note-by-Note Cooking: The Future of Food 9780231538237

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ing

208 26 4MB Read more

Medieval Tastes: Food, Cooking, and the Table 9780231539081

Acclaimed historian Massimo Montanari traces the development of medieval tastes—both culinary and cultural—from raw mate

158 53 2MB Read more

The Art of Cooking: The First Modern Cookery Book 9780520928312

Maestro Martino of Como has been called the first celebrity chef, and his extraordinary treatise on Renaissance cookery,

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The Everyday Gourmet: Rediscovering the Lost Art of Cooking

687 122 6MB Read more

The Kitchen, Food, and Cooking in Reformation Germany 9781442251281, 9781442251274

In international culinary history, Germany is still largely a blank space, its unparalleled wealth of source material an

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Dictionary of Food: International Food and Cooking Terms from A to Z

The Dictionary of Food is the indispensable companion for everyone who loves reading about food, or cooking it. We live

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