"Chefs are around delicious, tempting food all day. So how do they manage to look good while eating so well? When P
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English Pages xxvi, 292 pages Year 2013;2012
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Learn to cook from the best chefs in America Some people say you can only learn to cook by doing. So Adam Roberts, crea
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The author details the year she spent discovering how to be an eater and a parent in today's complicated food world
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MUNCHIES brings the hugely popular show Chef's Night Out (on VICE Media's food website, MUNCHIES) to the page
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Working across food studies and media studies, Joanne Hollows examines the impact of celebrity chefs on how we think abo
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Find out what’s in some of the world’s most esteemed chef’s kitchens with this fascinating compendium that showcases mor
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For centuries, Mediterranean women—from classic beauty Helen of Troy to our own ''reel''-time goddes
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HOMEMADE is a love letter to Melbourne food and the people we share it with, featuring 80 diverse and cook-able recipes
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