Eating for beginners: an education in the pleasures of food from chefs, farmers, and one picky kid 9780151014378, 9780547487212, 0547487215
The author details the year she spent discovering how to be an eater and a parent in today's complicated food world
392 90 196KB
English Pages x, 275 pages Year 2010
Table of contents :
In the beginning --
We eat what we are --
What is cheese? --
School for chefs --
Meet the farmer --
Lucky me, lucky you --
Into the frying pan --
One fish, two fish --
Night shift --
Rich in imperfections --
Away in a manger --
Farm to cleaver --
Out to sea --
Sweetness and light.
