Welcome to New York City's most popular cooking class -- now in a book! This vividly photographed manual is a peek
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English Year 2018
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This is the culinary manual for home cooks, written by 20-year culinary veteran Jennifer Clair. She is the founder of Ho
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Front Cover; Half-Title Page; Title Page; Copyright Page; Contents; Introduction; Cooking Methods In This Book; Essentia
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Basic cooking tips, techniques, and shortcuts, with full-color photography throughout—perfect for beginner cooks.
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In Simple Italian, Silvia Colloca shares the essential dishes and techniques that are at the heart of the world's m
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“Irasshaimase!” If you have ever walked into a sushi bar, you have probably heard the chef greet you with this. It simpl
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Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a ta
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Tandoori Home Cooking is an approachable, vibrant and flavorful celebration of Indian Tandoori cooking. Cooking in a t
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Tandoori Home Cooking is an approachable, vibrant and flavourful celebration of Indian tandoori cooking. Cooking in a t
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We have all done it: ruined an entire dinner; burned a piece of toast; served raw chicken to our guests. Cooking can be
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