This book analyzes the food revolution that has occurred in Russia since the late 1980s, documenting the transformation
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The Pacific Food System Outlook represents the first regionwide coordinated effort to provide the outlook for the Pacifi
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Anthropologist Steve Striffler begins this book in a poultry processing plant, drawing on his own experiences there as a
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“One problem with the food system is that price is the bottom line rather than having the bottom line be land stewardshi
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Food and drink has been a focal point of modern social theory since the inception of agrarian capitalism and the industr
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Food safety is a matter of intense public concern, and for good reason. Millions of annual cases of food "poisoning
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Reducing the amount of meat in our diet would have major environmental benefits, including reducing greenhouse gas emiss
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