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Content: 1. MAJOR CEREAL GRAINS PRODUCTION AND USE AROUND THE WORLD; JOSEPH M. AWIKA; 2. ENHANCING MICRONUTRIENT CONTENT
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This book highlights important aspects of food biotechnology. It is very thoughtfully divided into five sections. The fi
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Content: PREFACE ; 1. METABOLOMICS AND THE QUEST FOR UNDERSTANDING QUALITY IN FLAVOR CHEMISTRY AND WINE RESEARCH ; M. J.
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Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commer
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