Advances in Probiotics: Microorganisms in Food and Health highlights recent advances in probiotic microorganisms, commer
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English Pages 566 Year 2021
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This book focuses on probiotics as sustainable foods and medicines, discussing issues such as screening and identificati
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The concept that the gut and brain are intricately linked is widely accepted not just within the lay community but incre
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This volume contains up-to-date contributions written by leading experts in the role played by various microorganisms in
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"A gem! In an insightful and meaningful way, Dr. Ardito perfectly combines cooking healthy, easy-to-prepare recipes
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Content: 1. MAJOR CEREAL GRAINS PRODUCTION AND USE AROUND THE WORLD; JOSEPH M. AWIKA; 2. ENHANCING MICRONUTRIENT CONTENT
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This book shows the huge impact the gut microbiota has on the gastrointestinal health of humans with a particular focus
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